Reborn – Super Chef

"The flavor of kitchen knives, second only to chopping, spread to Chinatown?"

Hearing this news, Chen Tian and Jiang Yuemei immediately exchanged glances, both of them saw doubts in each other's eyes, Jiang Yuemei shook her head and said: "I've heard about the old kitchen knife Zhang. I have heard Mrs. Gao mention the three kitchen knives of Yuchang, and Mrs. Gao mentioned this to me. She has always wanted to get one of the three kitchen knives, but she has never had a chance... But the second kitchen knife In Chinatown, I've never heard of that."

"Madam Gao is cunning, maybe the second kitchen knife is in her hands." Tang Shanshan commented.

"Hehe, if it is true, then this time to challenge Mrs. Gao, I will definitely take out my precious kitchen knife." Chen Jiao continued, "Mr. Ye Chui will send the chopping incense all the way from China, Mrs. Gao will definitely Nor will it be kept secret."

Ye Chui asked Tian Xiaodu to send Zhanxiang from Huaxia because the noodle dish he was about to make would use a sharp knife, which required excellent knife skills, and Ye Chui had already used Zhanxiang with ease, so he asked Tian Xiaodu Du sent Zhanxiang here, not because he lost confidence in this game.

Of course, these need not be said.

"So, this second kitchen knife will be released again?" Li Xiuyun suddenly became excited, "It seems that this will be a big news."

"This cooking competition seems to be more interesting." Jiang Yuemei said excitedly. She put down the bowl and wiped her mouth with a tissue. "Give me another bowl."

Everyone: "..."

Others haven't finished their first bowl yet, this fat aunt is already about to eat her third bowl...

This is the end of the discussion on Huawei. Ye Chui's Zhanxiang is the king of kitchen knives anyway. Even if Huawei comes out, he will be directly overwhelmed by his Zhanxiang. Now everyone is looking forward to it. What does Ye Chui's Zhanxiang look like?

In the afternoon, Zhanxiang was finally sent to Chinatown, but some formalities were still needed to get the things back. Tang Shanshan volunteered to go with Chen Jiao to get the kitchen knife, while Ye Chui waited in the hotel.

"Master, it seems that I have gained half a catty in the past two days. I have been eating noodles made by you, Master, and I eat a lot every time. I can't control my mouth anymore."

In the hotel room, Ye Chui was sitting on the sofa watching a gourmet show. Han Yuyan next to her suddenly complained. She lifted the hem of her T-shirt, revealing her belly. She has a perfect little belly with bulging abdominal muscles, but now it feels a little fleshy, and Sister Han has a headache on her face.

Ye Chui had a funny face, and couldn't help stretching out his hand to pinch Han Yuyan's belly...

Then the two froze at the same time.

No matter how you look at this action, it is somewhat ambiguous.

"Ahem... I didn't mean it." Ye Chui explained.

"..." Han Yuyan blushed.

Ye Chui continued: "Really!"

Han Yuyan looked at Ye Chui with a bit of aggrieved eyes: "Then you should take your hands away!"

"Oh..." Ye Chui hastily withdrew his hand and smiled mischievously.

There was an awkwardness between the two of them.

Fortunately, footsteps were heard outside the door, and Tang Shanshan rushed into the room with an exquisite Zen wooden box in her arms: "Boss, you brought back your kitchen knife."

Ye Chui hurriedly stood up and walked towards the door, and took the box from Tang Shanshan. At this time, Ye Chui couldn't help thinking of the scene when he saw the kitchen knife for the first time - that time when Han Yuyan ran away sneakily. When he came to Xiaoyu's home cooking, Ye Chui almost took it as a thief deliberately looking for trouble. When he held the knife for the first time, Ye Chui couldn't help sighing, "Good knife."

This is indeed a good knife.

Opening the box, Ye Chui took out the kitchen knife. The knife pattern on the blade is covered with plum blossoms, and the shape is indescribably unique. Feeling, as if this kitchen knife was made for him, this feeling is very strange.

A kitchen knife is like a sword in the hands of a swordsman. A kitchen knife in hand can improve a chef's cooking skills a lot.

Holding the kitchen knife, Ye Chui felt unrivaled in cooking.

"Wow, this is chopping incense." Tang Shanshan looked closely at the kitchen knife with sparkling eyes, her face full of amazement.

Knowing that Zhanxiang had arrived, Jiang Yuemei, Chris, and others also rushed into Ye Chui's room to observe this strangely shaped kitchen knife.

"This kitchen knife seems very sharp, but how sharp is it?"

"Ye Chui, cover it up for us."

"That's right, you can cook a dish now and try it."

The last sentence was said by Jiang Yuemei.

Ye Chui glanced at Jiang Yuemei's stomach with some sweat. After eating three bowls of oily noodles at noon, isn't he full?

He shook his head with a wry smile, and saw a plate of apples on the coffee table next to him, which Han Yuyan just bought in the morning, so Ye Chui reached out and took an apple, threw it in his hand, and then saw the light of the knife Flickering, layers of paper-thin apple peels danced one after another, and before everyone could sigh, a crystal-clear peeled apple like a jade bead had already appeared in Ye Chui's palm.

Then Ye Chui slashed at his palm with a kitchen knife—this scene shocked everyone, and even Tang Shanshan couldn't help but exclaimed.

The sharp kitchen knife cut into the apple, and when it hit the ground, it stopped abruptly the moment the blade touched Ye Chui's palm.

The apple was divided into two halves, and Ye Chui's palm was not damaged at all, which shows that the control of the strength of the blade has reached a state of perfection!

Everyone was shocked, but before they had time to say anything, the kitchen knife flew again, and the black blade flashed into one piece. When everyone reacted, the cores of the two apples in Ye Chui's palm had been removed, and the apples were even more so. It has been divided into several small pieces of uniform size, and each piece is crystal clear, which is indescribably pleasant.

The exclamation of everyone blurted out.

"What a powerful knife skill!"

"Peeling an apple can produce flowers."

"It's like juggling."

Saying this, everyone looked at the eight-piece apple in Ye Chui's palm, and they felt happy when they saw it. Jiang Yuemei directly stretched out her hand and squeezed a piece into her mouth, and then said "This apple..."

"What's the matter?" Chen Tian glanced at the fat aunt and was very surprised. At the same time, he took a piece and put it in his mouth, and her expression became strange, "This apple is so cold, it looks like it just came out of the refrigerator. It's like taking it out of the freezer."

"Could it be because of chopping the incense?" Jiang Yuemei looked at Ye Chui, then at the kitchen knife in Ye Chui's hand.

"The blade of Zhanxiang is extremely cold, and cutting vegetables with it has the effect of freezing." Ye Chui said with a smile, "Of course, one of the main reasons is the speed of the knife."

"Zhanxiang really deserves its reputation." Jiang Yuemei sighed, "Of course, Ye Chui's sword skills are even more amazing."

"Huaxia's culinary skills are amazing!" Chris shouted with surprise on his face. A few days ago, he dismissed Huaxia cuisine, but now his attitude has obviously changed a lot, and he has become a loyalist of Huaxia cuisine. Advocate.

"With this kitchen knife, Mr. Ye Chui will never lose to anyone again." Li Xiuyun followed up with the post, and then he looked at Ye Chui and asked strangely, "But I am very curious, Mr. Ye, why did you ask Master Tian to send you chop incense all the way to make that noodle dish?"

This is a question that everyone else is very interested in.

Ye Chui was wiping the blade of Zhanxiang with the towel handed over by Han Yuyan. When he heard this question, he knew that everyone would be angry if he tried to keep it to himself, so he said, "Of course I sent you Zhanxiang because I want to make sliced ​​noodles!"

Knife-sliced ​​noodles, one of the top ten noodles in China, also has the title of the king of noodles. Knife-sliced ​​noodles are not only delicious, but the scene of making knife-sliced ​​noodles is even more exquisite. The dough is placed on the chopping board, and the blade is flying horizontally. The slices are thick inside and outside. The thin noodles flew out one after another and fell into the pot accurately, which is an amazing cooking skill.

The noodle slices are boiled with sharp sharp edges, shaped like willow leaves, smooth on the outside and strong on the inside, soft but not sticky, and the more you chew, the more fragrant it becomes. The title of the king of noodle food can be said to be worthy of the name.

Of course, now China also has the delicacy of knife-sliced ​​noodles, but with the desolation of Chinese food culture, this peculiar noodle is not very famous. Among the people present, Han Yuyan and Li Xiuyun have naturally heard of this kind of pasta , and Chen Tian, ​​Chen Jiao, Tang Youyou, who grew up in Chinatown, and the international gourmet Chris have never heard of this kind of pasta. It doesn't seem to think that the dough can be made into delicious pasta by peeling it.

Finally, under the unanimous request of everyone, Ye Chui had no choice but to walk to the kitchen with a sigh, preparing to show everyone the special skill of cutting noodles.

At this time, in the kitchen of the Shengdefu Hotel in Chinatown.

Whoosh whoosh.

Thin slices of dough continuously flew up from the dough and fell into the cauldron in front of them.

The soup in the cauldron was boiling, and pieces of noodles were constantly rolling.

Several waiters stood at the door of the kitchen and watched this scene enviously.

It was Jim who was peeling the dough, and in his hand was the handful he had just acquired.

Standing next to him, Huang Yiyuan's face was filled with amazement: "Jim, your knives are really good. It's only a few days since you know the recipe of this knife-sliced ​​noodle, but you can already do it to this level."

"No, not yet..." Jim stared at the tumbling dough in the pot, and shook his head vigorously, "The size of the dough is not uniform, and it is far from the point where the inside is thick and the outside is thin, like a willow leaf. , I can't win the game with this alone... I will continue to work hard!"

One of the two noodle dishes that Ye Chui was going to make was sliced ​​noodles. He was going to use this dish to compete with the oily noodles at Wangfu Noodle Restaurant, but it was obvious that Jim was also going to make this dish—he got the Huawei a few days ago. This kitchen knife also comes with a booklet that keeps various recipes.

The only noodle recipe in that brochure was this noodle dish! (~^~)