Reborn – Super Chef

The two signature dishes of Wangfu Noodle House, oil noodles and meat noodles, are actually dragon beard noodles and simmered noodles.

Among them, the most important thing about Longxu noodles is the unique skill of stretching noodles, and the famous taste of saozi noodles is the taste that is prepared. Ye Chui chose to make sliced ​​noodles to compete with Longxu noodles because the special skills of knife-cut noodles are also impressive. People are amazed, as for the noodle prepared by Ye Chui to fight against the noodles, it is also an incomparably outstanding one in taste.

Of course, Ye Chui didn't know that Jim of Sheng Defu was also preparing to make sliced ​​noodles to fight against the nine-star chef of Wangfu Noodle Restaurant.

Ye Chui's seventh challenge in Chinatown is set at Wangfu Noodle Restaurant, which is also a custom. Since it is a challenge and a kick-off restaurant, the cooking competition must be at the opponent's restaurant of course.

On the day of the cooking competition, the weather was very gloomy, and it looked like it was going to rain. When Ye Chui and his group came to Wangfu Noodle Restaurant, the photographers, directors, hosts and various staff from BBC Food Channel had already arrived , the lobby of Wangfu Noodle House was arranged as a program recording scene, and the civilian judges selected by the program group these days have also arrived, a total of 50 people.

This selection is supervised by Robert throughout the process, which can ensure their fairness and justice, and will not be interfered by the King of Food Company.

And because this is the last and most important culinary competition, everyone in the food industry in Chinatown was also present, except for Ye Chui, Peng Song, Lin Li, Zhang Jiahui and other defeated players were also present.

When he saw Ye Chui, Peng Song felt very uncomfortable—Chinatown has decided on the new eight representative dishes. The Peng’s chicken in his restaurant, which is Tso’s chicken, was kept, but another high-energy chicken wing But it was eliminated, because the practice of high-energy chicken wings was not a big deal after being exposed by Ye Chui, how could it be qualified to remain in the ranks of representative dishes?

This made Peng Song uncomfortable all the time, but at the moment Ye Chui's general trend, he still maintained enough politeness in front of Ye Chui.

And Lin Li is an old fritter, as if he had already forgotten that he lost to Ye Chui, and was bought by Ye Chui's two recipes for a million dollars by Ye Chui, so he laughed and flirted with Ye Chui Greetings, acquaintances are like old friends.

Such a cheeky sometimes have to sigh.

Ye Chui's arrival naturally attracted the attention of many people, and soon, a famous food show host from BBC Food Channel brought a cameraman to Ye Chui to do some interviews with Ye Chui.

Ye Chui was very calm, Han Yuyan was a little nervous, and then Tang Shanshan got excited—is this going to be on TV again?

The host's brief interview with Ye Chui finally started, and he answered his questions calmly and naturally. He had experienced many scenes like this in his previous life, so naturally there would be no big problems. Of course, Ye Chui answered all questions with Chinese, and then translated into English by Han Yuyan.

Tang Shanshan stood behind Ye Chui and waved for a while, probably to say hello to her father and brother, and then made a gesture of scissors triumphantly.

"Mr. Ye Chui, please wait a moment." The host who was interviewing the question finally couldn't take it anymore, and pointed to Tang Shanshan, "What is this lady doing? Can you stand a little farther away and don't disturb our interview. "

Ye Chui glanced at the overexcited Tang Shanshan sweatingly, and said to the host, "It's okay, she's my friend, she might be a little excited today, just pretend she doesn't exist."

The host was speechless, but since Ye Chui said so, of course he was too embarrassed to say anything more, so he continued with the next interview.

This kind of interview is nothing more than asking the person concerned about their mood, their opinion on the game, etc. Ye Chui answered very decently, without showing timidity and just showing the traditional Chinese elegant style.

"I believe this competition is the last confrontation between Chinatown and Chinatown. Whether Chinatown's food is more delicious or Chinatown's food is more delicious will be decided in this competition." Ye Chui said finally, facing the camera He smiled mischievously, "Of course, the last confrontation I mentioned may really be the last one."

If the chefs in Chinatown completely admit defeat in the future and admit that they are inherited from Chinese cuisine, then this will of course be the last culinary confrontation.

"I'm really looking forward to Chef Ye's performance, and I hope you can cook amazing food." The host ended the short interview with a smile, and then the camera shifted to the judges present.

Among the seats arranged on the spot, there were those specially for Jiang Yuemei, Chen Tian, ​​Chen Jiao and others. They found their own seats to sit down. Ye Chui and Han Yuyan were going to the cooking place to take a look.

At this time, someone suddenly walked in front of him.

"Mr. Ye." The person who came was Andrew, who had met Ye Chui once. He was a member of Shihuang Enterprise and He Chengqing's boss. Now He Chengqing was imprisoned in the prison for overdosing and going crazy. In a mental hospital in San Francisco, Andrew can be said to be the culprit for what happened to her.

Ye Chui hated He Chengqing's stalking, but he also didn't like Andrew's cruel way of treating He Chengqing. He naturally didn't have a good face towards Andrew: "Mr. Andrew, what can I do for you?"

Andrew raised a finger and said in blunt Chinese: "One last chance, Mr. Ye, give up this competition, then I can still keep my previous proposal, I can let you join Shihuang Enterprise at the cost of a full banquet, otherwise , no matter what the final result of this culinary competition is, you will become the enemy of Shihuang Enterprise."

"Are you threatening me?" Ye Chui said with a smile. Since the first time he heard the name Shihuang Enterprise, Ye Chui didn't have any good impressions, especially at this moment. He smiled a little coldly, "I We have already been enemies with Shihuang Enterprise, haven't we?"

He patted Han Yuyan on the shoulder, missed Andrew's side and walked over. Andrew turned around and said in a cold voice: "Just as this culinary competition started, another much-anticipated culinary competition has also begun. The world's chef Gordon Ramsay will face off against our food king enterprise training The talented chef, Gordon Ramsay will definitely lose this game, and the world's chefs will fall under our hands, Mr. Ye Chui, do you think about your position?"

The news that Gordon Ramsay was going to compete with that talented chef had been heard by Ye Chui as early as a week ago, and the time coincided with Ye Chui's match.

Hearing Andrew's words, Ye Chui turned his head and said: "Before the game is over, only God knows who will win and who will win. Gordon may not necessarily lose." After a pause, Ye Chui suddenly showed a confident smile on his face: "If Gordon Ramsay was defeated by your talented chef, then I will challenge your chef."

After saying this, Ye Chui stopped staying and led Han Yuyan to the competition stage.

Andrew stared blankly at Ye Chui's back. He didn't know whether he was stunned by Ye Chui's arrogance or self-confidence. After a while, he sneered: "I don't know what to do!"

It seems that his Chinese is really good, and he can also use idioms.

...

The seventh competition in Chinatown, because the competition is noodles, so the competition method is a bit special.

Pasta is divided into two aspects, noodles and stew.

Making noodles is a kind of craft, even more so in the eyes of many people, so in this pasta competition, the part of making noodles can be disclosed to the public.

After all, seeing how the noodles are made, that technique is also an important aspect of judging the level of cooking skills, and it is even more of a performance on such occasions.

There are a total of three stoves on the table, and the judges and cameraman on the scene can see it directly when making noodles.

At the same time, the kitchen next to it is also divided into three parts. The noodle stew is to be made in the kitchen, and how to make the noodle stew is a recipe secret.

Ye Chui and his cook Han Yuyan stood in front of the stove, and Jim and Huang Yiyuan also appeared on the stove next to him at the same time. This time, Huang Yiyuan was going to be Jim's help cook in the cooking competition. Seeing Ye Chui, the two Ren nodded to Ye Chui at the same time, but didn't say much.

A week ago, Huang Yiyuan was still very dissatisfied with Ye Chui after winning Telford and losing to Ye Chui, but when he finally found out Mrs. Gao's real plan, he was quite disheartened and did not insist on losing the game.

Jim even challenged Mrs. Gao from the standpoint of Chinatown. Now that they see Ye Chui, their feelings are naturally very complicated.

Ye Chui nodded with a smile, but didn't say anything.

Not long after, the third chef in this culinary competition came up to the stage accompanied by Mrs. Gao.

The head chef of Mrs. Gao Wangfu Noodle Restaurant is the only senior chef in Chinatown. This is an old man who looks like he is in his 60s. His name is Chen Jueyuan. He has a thin body, but his bones look very tough. His identity made him naturally show a bit of pride. When he looked at the young man Ye Chui and the young man Jim, there was a hint of disdain in his eyes.

He stood straight on the stove on the other side of Ye Chui.

His nose seemed to be pointing upwards, as if there was no suspense for him in this culinary competition, and then, suddenly, he lost his composure, and the arrogance on his face disappeared in an instant—because Jim took out his kitchen knife.

The black blade looked extremely sharp, with flashes of cold light. Jim took the blade in front of his eyes and wiped it carefully with a white cloth. Huang Yiyuan beside him looked at Ye Chui and Chen Jueyuan with a proud expression on his face.

"This is..." Chen Jueyuan was shocked.

Huang Yiyuan replied with a smile: "This knife is exactly Huawei."

Chen Jueyuan has been coveting the three top kitchen knives of Lao Caidao Zhang for a long time, but he has never had the chance to get one. Today, he happened to see the second of the three kitchen knives, Huawei, and he immediately felt an indescribable feeling. shocked.

This expression made Huang Yiyuan very unhappy, but he soon lost his complacency again.

Because Ye Chui took out his kitchen knife.

Seeing the kitchen knife with plum pattern, whether it was Huang Yiyuan, Chen Jueyuan or Jim, their eyes froze at the same time.

"This is..." Huang Yiyuan said in shock.

Han Yuyan had long been unhappy with the arrogance of Chen Jueyuan and Huang Yiyuan, and when she saw this, Sister Han immediately said proudly: "This knife is exactly Zhanxiang."

Chen Jueyuan: "..."

Huang Yiyuan: "..."

Jim: "..." (~^~)