Reborn – Super Chef

The water in the iron pot is constantly boiling, and the tough noodles are constantly rolling in it, steaming hot, and the noodles are fragrant.

Han Yuyan, who was standing by the stove, checking the time, felt that the noodles were already cooked, so he took a colander and started serving the noodles.

Tang Shanshan helped, and put the noodles in individual porcelain bowls. The noodles were still steaming, and the two girls were sweating on their foreheads, but they were smiling, full of anticipation for the noodles they were going to eat today.

Soon, the noodles in the iron pot were served in more than a dozen porcelain bowls.

"Master, the noodles are ready." Han Yuyan wiped the sweat from his forehead with a towel, and shouted to Ye Chui with a smile.

Ye Chui, who was busy on the other side of the kitchen, hummed when he heard it, and then walked over with a seasoning plate, and began to sprinkle seasonings on the noodles with a small spoon, including pepper, salt, monosodium glutamate, and so on. There are some light soy sauce, vinegar, and of course green onion shreds, ginger shreds and minced garlic.

On a stove on the other side, the vegetable oil in the oil pan has begun to roll, exuding a spicy and pungent aroma - this oil pan has a bunch of dried chili peppers and chili seedlings added to it, It is boiled into a hot, spicy and fragrant "oil chili".

Seeing that the heat was almost ready, Ye Chui picked up the oil pan, walked to those noodle bowls, and poured some of them down one by one.

"Shhh-"

The hot oil was poured into the rice bowl, and a burst of white smoke suddenly rose up. The hot aroma was immediately mixed with a burst of spicy aroma, as well as the smell of various condiments mixed together, which was indescribably wonderful when brewed together.

Finally, Ye Chui put down the oil pan.

"The oil-splashed noodles are finished, you can take them out." Finally, Ye Chui said to the two girls with a smile.

"It's ready?" Tang Shanshan looked at the bowls of steaming noodles with big eyes, and licked her lips, "It smells so good, I really feel like I can't wait to eat it, but... the bowl of oil from the boss Isn’t splashing noodles too simple, I can make noodles like this myself.”

"It looks simple, but it's not so easy to make." Ye Chui shook his head with a smile, and pointed to the oil pan next to him, "Not to mention anything else, it's impossible for ordinary people to cook just this spicy oil come out."

It can be said that the essence of the oil-splashed noodles is the spicy oil. There was even a saying in the last life that if you want to eat authentic oil-splashed noodles, you must go to SX, because only SX people can make the most authentic oily spicy noodles.

Of course, this is not to say that the oily chili has much technical content, but that it is not a simple matter to make authentic oily chili. The temperature of the oil and the timing of adding dried chili are very important. The most important thing is that if there is more pepper, it will become mushy, and if there is less pepper, it will not be broken. The taste of the oil-splashed noodles will naturally be greatly reduced.

Tang Shanshan stuck out her tongue: "Anyway, I decided to give it a try when I got home, and let my brother and dad have a taste of my cooking skills."

"Hehe, that's fine, but let's take out the food first, they've probably been waiting for a long time." Ye Chui said with a smile.

There are still two days left before the seventh cooking competition with Wangfu Noodle Restaurant.

In the past two days, under the strong request of Tang Shanshan, Chen Tian and the others, Ye Chui made noodles for them every day, saying that they wanted to choose which kind of noodles was the best, but in fact they planned to eat more noodles. Obviously, he just wanted to eat these delicacies in Ye Chui's mouth.

Ye Chui had no choice but to satisfy them.

Today it's time to make oily noodles.

As for why you have to make more than a dozen bowls...

First of all, it is because some people have a big appetite, and one bowl is not enough, such as the fat aunt Jiang Yuemei and Chris who has been staying here for the past few days. In addition, many hosts and guests in the Chen's Inn these days know Ye Chui's cooking For the pasta, I have to share a bowl with it. Of course, the price is not cheap, but there are still many people who enjoy it, and there are even outsiders who go to the Chen's Inn to buy noodles, but they neglect Ma Po on the opposite side. Tofu restaurant...

The Chen Family Hotel is not a restaurant, and Chen Jiao later issued a regulation that only the residents of the Chen Family Hotel can eat the noodles here, so well, all the rooms in the entire hotel were filled up...

When Ye Chui, Tang Shanshan, and Han Yuyan came to the hall with steaming hot and spicy fried noodles, the diners who were sitting at the dining table craned their necks to look over.

"What delicious food will Master Ye Chui make today?"

"I heard it's called Youpo Noodles, and it's a classic noodle dish in Huaxia."

"Oil-splashed noodles? I went to Huaxia to do business some time ago, and I have eaten them, but that's all."

"Can what you eat be the same as Master Ye's? It's not at the same level, okay?"

The two diners whispered to each other.

Here, Ye Chui asked Han Yuyan and Tang Shanshan to share bowls of noodles one by one, and soon, the sound of snoring and snoring of noodles rang out in the hall.

The voices of the two diners discussed earlier rang out again.

"I found out I've been duped!"

"What's the meaning?"

"What I ate some time ago in Huanxiangai wasn't fried noodles at all!"

"The taste is too different from this one."

"It's so different, spicy and refreshing, this noodle is so delicious, compared with the oily noodles I ate at that time, it's just bad!"

"Whether the noodles taste good or not depends on the skill of the cook."

"So spicy! So fragrant! So refreshing!"

Spicy, fragrant and cool, this is the deliciousness of this bowl of oil splashed noodles.

In the hotel lobby, the sound of eating noodles can be heard endlessly.

"The making of this noodle seems to be very simple, but the taste has a sense of ingenuity. The combination of several simple flavors makes people's tongue seem to be completely uncontrollable for a moment. It is extremely spicy and refreshing. , Really delicious noodles." The fat aunt Jiang Yuemei quickly finished a bowl of noodles, wiped her mouth with a paper towel, looked happy, and took another bowl without hesitation, stirring the noodles while continuing Said, "I have eaten oil-splashed noodles before, but they are definitely not as delicious."

Yousplash noodles, a delicious noodle dish, have not disappeared in the era of poisonous meat, and now you can basically find yousplash noodles shops in all parts of China, but there is no guarantee whether this kind of pasta is authentic. Splashing noodles are still available in SX, and it is difficult for people from other places to grasp the essence of this delicious noodle dish.

But these are not difficult for Ye Chui.

"Of course, the most important part of this noodle dish is the spicy oil. Although it may look simple, the technical content is actually very high. It is impossible for ordinary people to make it. It is not authentic." Tang Shanshan here is learning and selling Said, but it caused Han Yuyan to roll his eyes.

Chris, who has been able to use chopsticks proficiently in the past two days, is holding the noodle bowl with his hands, pouring the noodles into his mouth with a snort, sweating profusely from the heat, but he refuses to slow down. He smiled and said in English: "I originally thought that only Italian dishes are the most perfect noodles, but now it seems that I was wrong, Huaxia noodles are the most delicious."

It is obviously a very high evaluation for a four-knife gourmet to say this.

Ye Chui happily accepted this comment: "Huaxia is the earliest nation to eat noodles. It can be traced back to the Qin and Han Dynasties. At that time, noodles were called soup cakes. When it comes to cooking noodles, Huaxia is definitely among the top in the world. of."

"I have eaten all kinds of noodles from you, Ye Chui, in the past two days. I can't agree more with your point of view." Jiang Yuemei said with a smile. The second bowl of noodles has already filled half of the stomach. It seems that Aunt Jiang's appetite today I need three bowls...

She thought of something, and asked Ye Chui: "In the past two days, you have made beef noodles, braised noodles, hot dry noodles, and this oily noodles. I think these noodles are better than the oily noodles and noodles in Wangfu noodle restaurant. Meat noodles are not bad, Ye Chui, have you decided what noodles to make during the cooking competition?"

"I've already thought about it." Ye Chui said with a smile.

"What is it?" Everyone looked at Ye Chui curiously.

But Ye Chui deliberately said: "Let's not talk about it for now, in short... it's what you didn't eat before."

The expectations in everyone's eyes could not be expressed.

"By the way, master." Han Yuyan was chewing and eating noodles slowly. At this moment, he thought of something, put down the bowl and looked at Ye Chui, "Eldest brother called last night, the thing you asked him to mail is today It should be delivered."

"That's right, that's great." Ye Chui's face beamed with joy.

"What to send?" Chen Jiao was taken aback.

"Chopper." Ye Chui said with a smile, "It's not easy for this thing to go through the customs. Later, I asked Mr. Han for help, and regarded it as a work of art to pass through the security check."

Everyone was a little puzzled, Chen Tian asked: "Master, if you need a kitchen knife, can you just tell us soon? We have so many restaurants, what kind of kitchen knife can't be found?"

"Master's kitchen knife is not an ordinary kitchen knife." Han Yuyan explained proudly.

"Could it be that the kitchen knife is still gold?" Tang Shanshan's eyes lit up immediately... This girl's nature as a small money fanatic was immediately revealed.

Li Xiuyun, who was sitting next to her, shook his head and smiled, "It's not gold, but a kitchen knife is worth more than gold."

Tang Shanshan became even more curious when she said this: "What kind of kitchen knife is it? It's so powerful."

"Mr. Ye Chui's kitchen knife is called Zhanxiang. It is a top-quality kitchen knife made by the father of the famous Chinese kitchen knife maker, Caidao Zhang." Li Xiuyun explained. After all, he is a reporter, so he is very clear about this kind of thing, and when he said this, he thought of it again. What important information, "By the way, I investigated some things when I went to Chinatown this time, and it has something to do with this kitchen knife."

"What's the matter?" Ye Chui asked strangely.

"The old kitchen knife Zhang, the father of Caidao Zhang, has three works that he is most satisfied with in his life. The first among the three kitchen knives is Mr. Ye Chui's chopping incense, and the third is a kitchen knife called Yuchang. It was collected by an old chef in Hebei, but the second Huawei has been missing forever." Li Xiuyun's face became serious, "But after my investigation, I found that this second Huawei is very likely to be circulated. We are in Chinatown." (~^~)