Magic Chef of Ice and Fire

The girl smiled slightly, and frankly speaking, her smile was uglier than ordinary people crying, "Every chef has something he is good at, and I only know how to make pasta. Although the words Yipin pasta are a bit exaggerated, I ask myself , the things made are worth the price of a gold coin."

Nian Bing's heart moved, and he said: "I don't know if the girl knows a senior named Miao Chu. There are rumors about the other two types of pasta, but not many people know the secret of the Golden Fragrance Circle."

A gleam of surprise flashed in the girl's eyes, "You can tell the source of my cooking skills at a glance, who are you?"

Nian Bing smiled slightly, and said: "I'm just an ordinary chef. I have a friend who is a disciple of Miao Chu's predecessor, so I have a little knowledge of Miao Chu's culinary skills. That's why I can recognize your chef. art."

The girl was shocked, "Do you know Senior Brother Ming Yuan? But, he is in Ice and Snow City!"

Xue Jing's excited voice came from behind Nian Bing, "Are you Uncle Ming Yuan's junior sister?"

When the girl saw Xue Jing's beautiful face, she couldn't help lowering her head in shame, and said, "Yes, I am the master's closed disciple. The master said that the brother has been in Ice and Snow City."

Xue Jingmei's eyes moved, as if she had thought of something, she stepped forward and took the girl's tender little hand affectionately, and said: "Come on, let's sit over there and talk, you call Uncle Ming Yuan Senior Brother, it seems that I am still inferior to you For the rest of my life, hehe."

Seeing the two girls walk aside and sit down, as if they had forgotten about themselves, Nian Bing couldn't help showing a helpless wry smile. However, he was very curious about this girl who called herself Junior Sister Ming Yuan, from her appearance on the noodles. From the point of view of attainments, it is by no means under the Ming Yuan who is immersed in this way. Although the master said that he is very talented, but because he has learned almost all cooking skills in the past eight years, there are very few professional ones, but with the help of magic, he can become a top chef. But Nian Bing understands that if he wants to make a breakthrough in cooking, he must not rely on magic all the time. He must go through a long period of experience to improve himself in all aspects.

Walking to the table and sitting down, I happened to hear Xue Jing asking the girl: "My name is Xue Jing, and Uncle Ming Yuan is the head chef of our Qingfengzhai. What's your name?"

There was excitement in the girl's eyes, "My name is Minghui, are you from Qingfengzhai? My master once said, let me go to Qingfengzhai to see my senior brother when I have time? How is my senior brother now, are you okay? "

Xue Jing nodded, and said: "Uncle Ming is very nice, he doesn't cook much by himself now. But, why have I never seen him do the donkey rolling and ginger sauce! Could it be that he doesn't know how? ?”

Minghui nodded, and said: "Yes, brother probably can't. These two kinds of pastries were learned by the master in exchange for his cooking skills when he took me to travel abroad. The master has not seen the brother for many years. When traveling outside, you can gain a lot of knowledge, like this ginger sauce, the local children have a nursery rhyme to praise it, buy a pack, spare a pack, Qilu Paicha, ginger juice, big Twist, broken row forks, ten kinds of flowers, a big package like crystal, sweet and crispy in the mouth. Together with the twist of the Qilu Empire, they are called the two famous snacks of Qilu.”

Hearing this, Nian Bing couldn't help asking: "Where is Senior Miao Chu now? I think he's asking for advice."

Minghui smiled slightly, and the buck teeth in his mouth seemed to stand out even more, "The master is not here, after he left me to work here, he left alone. He said, let me practice here for a few more years. I I don't know where he went."

Nian Bing said sincerely: "Miss Minghui, your cooking skills are already very superb."

Minghui was a little shy,

There was a circle of blush on his fair face, he shook his head, and said: "Actually not. The master said that although I have good talent, my memory is poor, so I don't want me to learn various cooking skills at the same time like my senior brother. He said, If that is the case, although I can become a good chef, it will be difficult for me to become a top culinary expert on the mainland. On the contrary, it is better to only learn one of the culinary arts, then the hope of becoming a top chef is very high. So, later I chose the pastry without the smell of blood, and my goal is to become a top pastry chef."

Just learn pasta? Nian Bing couldn't help but feel a little puzzled, but he agreed with Miao Chu's approach. Back then, Cha Ji once told him that if it wasn't because he possessed the two magics of ice and fire, he also hoped that he could learn from one of the cooking skills. In that way, one can refine the same thing first, and then continue to develop in other aspects. Later, because magic can be used in the kitchen to make the food ever-changing, Chaji decided to let him develop in all aspects at the same time, and gradually improve the cooking skills through long-term practice and self-understanding. The heat of art.

With a slight smile, Nian Bing said: "You are already a top pastry chef. I think, even if you are a senior chef, at your age, the pastry making is probably not as good as you are now. Tomorrow I have experienced the cooking skills of the master, but except for the golden incense rings in the pastry, I am afraid that other skills are not as good as yours."

When Minghui heard Nian Bing's praise, the blush on his face deepened, "This big brother is absurd. In fact, it is all thanks to Master. Without his careful training, I would not be where I am today. Master Taught me for twelve years. From the age of five, I learned how to knead dough with the master. When I was fourteen years old, I walked with the master on the mainland. After three years of training, the master summed up the essence of pasta from various places. It is only by integrating into my pastry cooking skills that I have achieved what I am today, but compared with a real good chef, I am nothing, after all, I am just a pastry chef."

Nian Bing shook his head and said: "No, Miss Minghui, you are wrong. Although you are only a pastry chef, if you can do your best in this aspect and become the number one pastry chef in the mainland, then your The achievement will never be lower than that of any chef, and you must have confidence in yourself! As a good chef, humility is a must, but you must not be inferior. If you want others to recognize you, you must first recognize yourself. do you understand?"

Minghui looked deeply at Nian Bing, and after a long while, she suddenly smiled, "Your tone feels so kind, like my master. If the master sees you, I'm afraid he will be very happy too. You can definitely talk about it." At this point, he turned to Xue Jing, who was on the side, and asked: "Sister Xue, I heard from a business traveler in the past that a very powerful chef appeared in Ice and Snow City, and he is also a magician. Being able to integrate magic into cooking skills makes the dishes have many special flavors, I don’t know if it’s true.”

Xue Jing glanced at Nian Bing, smiled and said: "Of course it is true, and this chef once worked in our Qingfengzhai." Neither she nor Nian Bing had any doubts about Minghui. It is fake, but the culinary skills can never be fake, especially such profound pastry skills.

Minghui was surprised and said: "Really? Is his culinary skills really as amazing as those business travellers said? I really want to see the effect of the combination of magic and cooking skills, but unfortunately I don't know magic, otherwise I must try it too."

Xue Jing's smile became even brighter, "It's not easy to know whether his cooking skills are as legendary as they are. You just have to experience them yourself."

Minghui was startled, and said: "Teaching? But he is in Ice and Snow City, do I want to be teaching in Ice and Snow City? I really can't do without people here."

Xue Jing smiled and said: "It's not easy to learn, you don't even need to go out the door here to do it, because he is here."

Ming Hui obviously had a slow mind and still didn't understand her meaning. He looked at Xue Jing suspiciously, Xue Jing turned her gaze to Nian Bing, and said in a low voice: "The Ice and Fire Demon Chef you mentioned is far away in the sky, and is close in front of you." ah!"

Minghui stared at Nian Bing with wide eyes, "You, are you the legendary ice and fire magic chef?"

Nian Bing smiled bitterly: "I'm not an old antique, so don't use the word legend to describe it. However, I am indeed the chef you mentioned who cooks with magic. You can call me Nian Bing."

The excited light in Minghui's eyes cannot be concealed, just like when Nian Bing met Ming Yuan for the first time, only chefs of their level will have this special feeling when they meet chefs of at least the same level. It feels like seeing a relative, "Great, then I must learn about it. Brother Nian Bing, can you come with me to the kitchen?"

Nian Bing smiled and said: "I also want to learn the skills of the next point with you. Frankly speaking, I am definitely not as good as you in terms of point of view."

Minghui took the initiative to hold Nian Bing's hand, completely forgetting the difference between men and women, and pulling him was like walking into the kitchen. Because of Minghui's appearance, Xue Jing didn't feel jealous at all, and followed the two of them with a smile. In the kitchen, as the future successor of Qingfengzhai, how could she miss this kind of discussion between top chefs?

The kitchen of Yipin Noodles is large, but it is empty. As Minghui said, she is the only chef here, and there is no one who can help. Covered with cotton cloth, don't look at it, Nian Bing also knows that there must be all kinds of dough under it.

"Minghui, what kind of pasta are you best at? Can I have a taste? I haven't had enough of those pastries just now." Nian Bing smiled and made his own request.

Minghui said: "I am best at beef noodles, please give advice to Brother Nian Bing." While speaking, she opened the lid of the stove below and boiled a pot of water.

Beef noodles sounded very ordinary, but Nian Bing knew that the beef noodles made by Minghui were by no means simple. Just as he was thinking about it, Minghui took out a piece of noodles from the bottom of the chopping board. The noodles were cylindrical. , about half a foot long, as thick as a woman's forearm, she looked at Nian Bing, "I don't know what kind of noodles my brother wants to eat? Thick, thin, wide, flat, please choose one."

Nian Bing smiled and said: "Among the noodles, thin noodles are the most demanding chef skills. I will eat thin ones, which are easier to digest. Noodles are divided into several types according to thickness, namely Erzhuzi, Erxi, Thin, and Capillary. , A nest of silk, I think, the thin noodles you make must be thinner than a nest of silk, please."

"Okay." After answering a simple word, Minghui's eyes suddenly changed. This kind of eyes is very familiar to Nian Bing. It is the perfect unity of concentration and concentration. Her eyes are fixed on the cutting board. Slowly push back and forth to make the surface lengthen slowly, Nian Bing knows that this is to feel the toughness of the surface. The toughness is different, and the method of making noodles is also completely different. Even if the noodles are kneaded by yourself, you must fully feel them before making them, otherwise, deviations will easily occur.

Xue Jing whispered: "Nian Bing, is there any special seasoning in her beef noodles? Is there a secret recipe?"

Nian Bing shook his head and said: "If you rely on special seasonings or secret recipes, then you can't be called a top pastry chef. I think what she cooks should be ordinary beef noodles. Read on, it's definitely the same as your usual beef noodles." It is different from her beef noodles. It can be seen from her technique that she uses the noodle-pulling technique. This method can make the noodles reach the thinnest level. A whole stick, so the top ramen is also called a stick of noodles, or the best longevity noodles."

Just when Nian Bing was explaining to Xue Jing, Minghui moved, holding one end of the ramen with both hands, and slowly raised it, the look in his eyes was still so focused, and the eyes moved with the face. At this moment, it seemed that the ramen It was as if it had become one with her body.

At the beginning, she moved very slowly, stretching her face to the sides, and the face remained in a cylindrical shape. Suddenly, she shook her hands vigorously, and the face in her hand instantly lengthened, hitting the chopping board with a thumping sound, and then The moment her face bounced up, she put the face of her left hand into her right hand like lightning, and at the same time, her left hand passed through the curved face and stretched instantly. This is the process of changing from one to two.

Minghui's movements began to become faster, so fast that it was dizzying. The white noodles seemed to come alive in her hands, constantly interspersed and folded. The original cylindrical noodles soon became filaments. Nian Bing kept Counting, but in just a short while, the small noodle block has turned into 4096 noodles. Nian Bing has also learned ramen noodles. He asked himself, in such a small noodle block , I can only achieve this level at most and make the face constantly. However, Minghui didn't stop the movement of her hands, but slowed down from the original speed. Her hands trembled slightly at the same time, as if she couldn't hold the noodles in her hands anymore. However, when her hands were trembling, But it was very rhythmic, the four thousand and ninety-six noodles trembled slightly like strands of hair in the trembling of her hands, and the noodles touched each other. Because the noodles were extremely thin, Minghui trembled It looks so thrilling, it seems that these facial threads may be broken at any time.

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