Magic Chef of Ice and Fire

At 12:05, the refinement meeting will be held as usual, and friends are welcome to attend.

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When Nian Bing heard this, his heart couldn't help shrinking. Frankly speaking, the main reason why he left Ice and Snow City was indeed because of himself, but at the same time, there was another reason, which was to avoid these attractive beauties. I know that although beautiful women are good, they will make my will down. I never thought that Xue Jing would chase me out and travel the mainland with me. How could he agree to this?

"Jingjing, don't be like this. My master once told me that my culinary skills can already be mastered, but I still need more comprehension to reach the pinnacle of culinary skills. After walking for seven or eight years, you can't always follow me!"

Xue Jing smiled and said: "Why not, anyway, you can't get rid of me. No matter how many years, I will follow you. If you find it inconvenient, you can marry me. How about I feel wronged and marry you?" ?”

Nian Bing was speechless, he was really afraid of Xue Jing, and said with a wry smile: "Stop joking, how can I be worthy of you? Miss, please let me go. Could it be that Uncle Xue agreed to come out to find me like this? Is it?"

Xue Jing stuck out her tongue and said: "Is there anything that is not worthy, I think you think I am not worthy of you. I ran out secretly, but I left a letter for my father."

Nian Bing was overjoyed. At this time, he had recovered from the shock when Xue Jing first appeared, and immediately put on a sad look on his face, looking at Xue Jing without saying a word.

Xue Jing froze for a moment, and said, "Nian Bing, what's wrong with you?"

Nian Bing sighed softly, and said: "Jing Jing, you are so wrong! How could you run away from home? Uncle Xue is just a daughter like you, and he pins all his hopes on you. Over sixty years old, as a child, you should stay by his side and be filial to him! You came out to find me so secretly, did you ever think how much Uncle Xue would be worried?"

When Xue Jing heard Nian Bing mentioning her father, she immediately lowered her head. Although she had a bad temper, she was very filial to her father, and said in a low voice, "I, I don't want to either! But when you left suddenly, I felt that the whole breeze The vegetarian capital seems to be empty, so I decided to come out to look for you. I think Dad will forgive me."

You don't need to deliberately mobilize your emotions. When you think of your parents, Nian Bing's face immediately shows true feelings, "Quiet, compared with me, you are already much luckier. Do you know how much I want to be with my parents?" But, I can’t do it. If my parents are safe and sound, I’m willing to give up everything I have now and stay by their side as a filial piety. How I want to see my father and mother again! It's possible." The sad breath was so real, he was no longer pretending at this moment, thinking of his parents, a strong hatred for the Ice God Pagoda suddenly surged in his heart.

Feeling the sadness emanating from Nian Bing, Xue Jing couldn't help but hesitate, "Nian Bing, what's wrong with you? Where are your parents? I've never heard you talk about family affairs."

Nian Bing took a deep breath and said: "I can't determine their life and death. Although I know where they fell in the first place, I can't find them now. Jing Jing, do you know what kind of people I hate the most? Disobedient children. You have an old father at home, but you leave secretly. How worried should Uncle Xue be! Listen to me, rest in Binglan City for a night today, go back quickly tomorrow, and say hello to Uncle Xue for me, etc. After I returned from my travels in the mainland,

I will definitely go to Qingfengzhai to see you. "

Nian Bing's voice was very sincere, but Xue Jing felt something was wrong. She had gone to Luo Rou before she decided to leave Ice and Snow City. Otherwise, she would not have known where Nian Bing left. Luo Rou once told her that Nian Bing He is a very difficult person, if you want to find him, you must be careful, and don't believe in Bing's words lightly.

Xue Jing thought for a while, and said: "Nian Bing, how about this, I will write a letter to my father tomorrow to tell him that I am safe, and then I will go to the Alan Empire with you. Send the letter over, and I'll go back after you finish delivering the letter, okay?" There was a trace of tenderness in her eyes, and the crazy girl phenomenon completely disappeared. Although she didn't fully believe Nian Bing's words, Nian Bing still moved her. When she was very young, Xue Jing's mother passed away. She grew up, and she had a very deep relationship with Xueji's father and daughter. Hearing Nian Bing's words, the father-daughter love surged in her heart, and then she felt that it was inappropriate for her to leave secretly.

Leave after sending a letter to the Oran Empire? Is this true? Nian Bing was a little puzzled, but Xue Jing had already said that, and he really had no reason to refuse, so he nodded helplessly and said, "Okay then, but there is one thing I want to explain in advance, you are on the way Don't make trouble for me, otherwise, I will never allow you to go with me."

Xue Jing giggled, and said, "Don't worry, I'll just listen to you, so it's okay. I can even promise you, try to control myself not to lose my temper." As she spoke, her heart was also shaking. Thinking of her own wishful thinking, she had already confirmed Nian Bing's position in her heart when she left Ice and Snow City and came out to recall Nian Bing. At this moment, she thought to herself, didn't you teach me that if you like someone, you have to be brave to pursue it? ? It takes at least fifteen to twenty days to walk from here to the capital of the Oran Empire. I don't believe that you won't develop feelings for me after such a long time. Xue Jing is still very confident about her figure and appearance. If Nian Bing can go back with him, then all problems will be solved.

At this moment, the waiter came out with a plate, "Sir, your food is ready." As he spoke, he put three plates on the table one by one.

As soon as Nian Bing saw the food, his mind shifted immediately, and he secretly exclaimed, even if he cooks these three things by himself, it may not be much faster than the chef here. A faint fragrance is coming out, the most fragrant of which is naturally the golden incense circle.

Xue Jing said in surprise: "Isn't this the Golden Fragrance Circle? Why are they also sold here?"

Nian Bing smiled slightly, and said: "Quiet, let's taste it and see how the chef here is, Master Biming." While talking, he picked up a golden incense ring with chopsticks and brought it to his mouth for a bite. The moment the Golden Fragrance Circle entered, Nian Bing was moved immediately, and looked at Xue Jing, who was also looking at him at this time.

"Nian Bing, do you know who the chef here is? Why is the Jinxiang circle made by him the same as Uncle Ming's? Uncle Ming said that the secret of Jinxiang circle was passed on by them alone, except for him and his Other than the master, only your senior ghost chef knows, what's going on?"

Nian Bing shook his head and said: "I don't know, try these two again, do you know these two kinds of pasta?"

Xue Jing was attracted by Jin Xiangquan before, and only now noticed the other two kinds of pasta, she shook her head in a daze, and said, "Nian Bing, what are these?"

Nian Bing pointed to the plate of food that was neatly stacked together, with a yellow appearance and pastry-like appearance: "This is donkey rolling, a famous snack in the Huarong Empire, but it is very difficult to make it well. I think, you I'm sure you'll love it. Try it."

Xue Jing picked up a piece of donkey and took a small bite. After chewing a few times, her face suddenly showed surprise, "It's delicious, it's really delicious! What is this thing made of? It's delicious and sweet. It's still a little sticky, and it tastes great."

Nian Bing also picked up a piece and ate it. He ate and said: "It's really good. It's the authentic donkey roll. The taste is very good. In fact, the donkey roll should be called bean noodle cake, because after it is made, put it in Roll the soybean noodles, like a real donkey rolling in the field, raising dust, hence the name. Its raw material is to steam the yellow rice noodles with water, and add a little more water to make the noodles soft. After frying the soybeans, Roll it into flour noodles. When making it, dip the steamed and yellowed rice noodles with soybean flour noodles and roll them into slices, then spread red bean paste and roll them up, cut into small pieces of about one or two, and sprinkle with white sugar. When making It is required that the stuffing be rolled evenly, with distinct layers, and the appearance is yellow. A layer of uniform thickness, this is the top grade in the donkey roll, called the thousand-layer donkey roll. It looks very simple on the surface, but in fact, because the bean noodles are very soft after reconciliation, it is not easy to control them as you like." Finished speaking In the last sentence, he stuffed the rest of the donkey into his mouth, and nodded in satisfaction. Finally, you can eat delicious food without doing it yourself.

After eating a donkey roll, Xue Jing didn't continue to do it, but pointed to another plate, and said: "What about this one? It looks yellow and seems to be quite thin, like a transparent thin crystal. It smells a little ginger."

Nian Bing smiled and said: "This is a ginger spatula. Compared with donkey rolling, it is more famous. It is a well-known snack in the southernmost Naqilu Empire. Most children like to eat it. At the beginning, I In order to learn this snack, the master once went to the Qilu Empire and tried various methods to obtain the true biography. Like the Jinxiang circle, this ginger sauce also has its own recipe for making it, which is called: all made by hand In the future, it will be specific to coax children. It is crispy, sweet, crispy and ginger-flavored. It is exquisite and exquisite. Among them, the most important thing is the word crisp. In the process of making, the ginger shredded fork can be known from its name. , it has fresh ginger in its raw materials, so it is named after the obvious taste of fresh ginger when eaten. It needs to use fresh ginger to peel and stamp it into fine powder, add a certain proportion of alum powder to the flour, put them together in a basin, and mix the ingredients with cold water Dough. Another method is to knead the dough with water, put it on a noodle rolling machine and roll it five or six times until the thin slice is even and smooth, then sprinkle fine starch flour on the thin slice, fold it into long strips, and cut it into wide strips with a knife. It is one-inch and two-inch long fork strips. Stack two small pieces together, cut three knives in the middle, spread them into a single piece and turn them together, and fry them in warm oil. Put the fried forks in honey and honey The best method is to use fresh ginger peeled and cut into thin shreds, boil the ginger with water, remove the ginger, add sugar, put caramel and sweet-scented osmanthus in the pot, continue to boil, move to a small fire, and fry the fried ribs Put the fork in the sweet-scented osmanthus caramel made from shredded ginger and pass it in honey. After the honey is passed, the fork turns light yellow, crisp, sweet and fragrant, and tastes like ginger when eaten. You don’t need to eat this row of fork, and you can feel that you can’t go on a business trip , just looking at the appearance, I can only do this under normal circumstances.”

Xue Jing is naturally familiar with Nian Bing's cooking skills, and naturally understands that the normal situation he refers to is not using magic. The three pastries in front of him can get such a high evaluation from him, which shows that the chefs here are not ordinary.

"Papapa." Applause suddenly sounded, and a clear voice said: "Okay, who can order these three kinds of pasta, it turns out to be an expert! It's a pleasure to meet you." Nian Bing and Xue Jing asked Looking in the direction of the voice, I saw a pretty woman in a chef's costume standing at the entrance of the back hall, looking at the two of them.

Seeing this girl, Nian Bing and Xue Jing couldn't help but gasp. They have seen ugly ones, but they have never seen such ugly ones. These days, Nian Bing has seen too many beauties, and suddenly seeing a peerless ugly girl is really uncomfortable. The girl's figure looks pretty good, with a tall and curvy figure, but her face can only be described as terrifying, with a hooked nose, unlined eyebrows, high cheekbones, small eyes, and the most terrifying thing is that her mouth is sloppy. Large yellow buck teeth exposed. Seeing her appearance, I am afraid that no one is in the mood to eat. It's horrible, it's really horrible! However, she is not without advantages, perhaps because of her poor appearance, her skin looks very fair, and the tender feeling is very attractive if you don't look at the face.

Standing up, a look of pity flashed across Nian Bing's eyes, and he walked up to the girl and said, "Are you the chef here?"

The girl looked at Nian Bing with small eyes, nodded and said: "Yes, I am the chef and the only chef here. I just heard your evaluation of these three kinds of pastries. I think you are also an expert."

Nian Bing smiled and said: "I don't dare to be an expert. I was attracted by the signboard of Yipin. It seems that these three gold coins are really worth the money. The three kinds of pastries you made are all well-controlled. Especially donkey rolling, although I can do this kind of thousand-layered donkey rolling, but I'm afraid it's not as uniform as you." His best cooking skills are knife skills and various big meals, although the noodles are also good. I have worked hard, but Nian Bing asked himself, if he didn't combine his own ice and fire magic in the pastry, it would be difficult to compare with the girl in front of him. It seems that this girl is not older than himself. At such a young age, her cooking skills have reached perfection Nian Bing couldn't help secretly admiring her. Presumably, like herself, she had also been taught by a famous teacher.

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