Magic Chef of Ice and Fire

At 12:05, the refining conference will be held as usual, and friends are welcome to participate.

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Seeing this, Nian Bing couldn't help but exclaim in his heart, this must be the face shaking method that the master said. Cha Ji once mentioned to Nian Bing that in ramen, there is a most advanced technique called the face shaking method. Neither would Chaji himself. Through the method of shaking the surface, the toughness and ductility between the surfaces are continuously increased in the collision with uniform force. The surface shaking method is suitable for thin noodles, but Nian Bing is a little worried that if the surface Fold one more layer, will it be overcooked when it is boiled in water?

Finally, the shock in front of him lasted until the moment the water in the iron pot boiled, Minghui suddenly left the chopping board, pulled out his left hand like lightning, raised his right hand high, let the four thousand and ninety-six noodles completely hang in the air, and turned his left arm to There is a block in the middle of the noodles, and the right hand takes the noodles downwards to receive them. During the process of stretching and pulling, 8,192 noodles appeared, and none of the noodles were broken. Breathtaking.

With a light flick, the noodles returned to the length of 4,096 noodles. Minghui threw his left hand away, and with his right hand, he easily put the noodles into the boiling water. The iron pot was very large, with a diameter of more than one meter. , Minghui put the noodles on the edge of the iron pot, and immediately picked up a pair of chopsticks. The front ends of the chopsticks were separated to the two sides. Instead of picking up the noodles, they quickly spun around the boiling water in the center of the iron pot. At this moment, she Her hand suddenly turned milky white, and in the steaming steam, it was as transparent as a crystal pearl. When the water droplets condensed by the steam appeared on her hand, it reminded Nian Bing of a sentence that Chaji said back then: Canghai Moon Pearl has tears.

The stirring became faster and faster, and the whole pot of water was driven by the pair of chopsticks to spin rapidly, and the noodles also pulsated in the rotation, and the originally boiling water stopped bubbling because of the rapid stirring.

Nian Bing exclaimed: "I understand. This is the method of breaking water and preserving noodles. It's amazing." Boiling, in this way, when cooking, the food can be heated evenly, and the shape will not be affected by the bubbles brought up when the water boils. The requirement of rotation is not difficult. Any chef can use it after a long period of exercise The chopsticks stir a pot of water into a vortex. The difficulty is that she stirs boiling water. Although her hands do not touch the water, the temperature above the boiling water will never be low. This requires that the chef should not be affected by the boiling water. And the hand needs to be steady, so this method of breaking water and protecting the surface becomes very difficult.

The chopsticks left the water suddenly, and the boiling water in the iron pot was still spinning rapidly under the influence of inertia. Minghui took a large bowl, opened an iron bucket next to it, and poured out light yellow soup from it. It is very transparent, there is no trace of impurities in it, when it is placed in a bowl, when it is still, it is like a huge citrine, this is the prepared beef soup.

Chopsticks plunged into the pot like lightning, Minghui picked it up lightly, and all the noodles left the boiling water without missing a trace, and put them into the bowl. After the steaming noodles were immersed in the beef broth, the bowl became half full immediately. The chopsticks in Hui's hand deftly drove the noodles in the beef soup, first turning clockwise, then counterclockwise, and then stopped, and the yellowish noodles were neatly placed on the bottom of the bowl. He took a large iron spoon, poured a spoonful of hot noodle soup from the pot on the top, then reached into the iron bucket, and took out a few paper-thin, about one-throw-wide strips of meat and a few Slices of white radish boiled in beef broth are placed on top of the noodles. Finally, a pinch of coriander is sprinkled into the noodle soup, and then the bowl is put down.

Drizzle with a few drops of bright red chili oil.

"Beef noodles in clear soup, please taste it." Minghui's forehead was slightly sweaty, and her hands returned to the original flesh color. Looking at Nian Bing, her eyes were full of confidence.

Nian Bing didn't say much, nodded to her, took the chopsticks in Minghui's hand and ate.

"I want to eat too, save some for me. Hey, don't eat so fast." Xue Jing was dissatisfied and wanted to grab Nian Bing's noodles. Nian Bing actually didn't eat fast at all. Beef strips and a sip of noodle soup.

Handing the chopsticks to Xue Jing, she sighed softly, and looked at Ming Hui with admiration in her eyes, "I am convinced. It is the first time since I left the chef that I sincerely admire a chef. The beef noodles you cook are absolutely delicious. The four words of the last grade of pasta."

Ming Hui's ugly face flushed slightly, and he said, "Brother Nian Bing, you are too much for the prize."

"Wow, it's so delicious. I usually don't like to eat noodles, but why are these noodles so delicious! Minghui, why are your noodles so thin, but not soft at all, and every heel is so somersaulting , it tastes great, and the noodles are not sticking to each other at all. And this meat, is this the beef you cut? It tastes really good, and the soup is also good, it should be beef bone soup, um, no, beef The bone soup doesn't seem so fresh! And the smell is a bit strange, it's obviously the smell of beef soup, why do I have a special feeling?" Xue Jing's original gentle eating style is completely gone, the beef noodles are not hot, except Nian Bing Except for a little bit, the rest of the time went into her stomach.

Minghui covered his mouth and chuckled, and said: "Sister Xuejing, eat slowly, if you still want to eat, I'll make it for you again, don't worry!"

Nian Bing smiled and said: "It's very good that she can spell so many, she is worthy of being the successor of Qingfengzhai in the future. Minghui, let me tell you about the characteristics of your beef noodles in clear soup, and you can see if what I said is correct. After pondering for a while, he continued: "The beef noodles you made have the essence of traditional beef noodles. The characteristics of one clear, two white, three red, four green, and five yellow are fully reflected. The first clear is clear soup, and the second white is radish. Slices of white, three reds are chili oil red, four greens are coriander green, and five yellows are noodle yellow. The refreshing, bright and rich colors stimulate people's appetite. Not only that, but also your own innovation is added, the fineness of the noodles alone , I can't do it, the surface shaking method is really amazing, it can pull the noodles so thin, and still maintain a certain degree of toughness, which is much thinner than that nest of silk, but it still has strength, no Affects the taste. What I admire most is your method of breaking water and preserving noodles. Even my master can’t do it. I think your right hand must have practiced some special kung fu, which can make it not afraid of being scalded. Under the fumigation, it is not enough to keep your hands from getting hot. Without a firm willpower, it is absolutely impossible to keep your hands steady. I really admire it! The noodles are good noodles, and at the same time, the soup is also a good soup, just as Jinger said , your beef soup is made from beef bones and the best beef with refined butter, but it is not only that simple, you have added at least three herbs to this beef soup, but these herbs will not It will affect the taste of beef soup, but it will fully bring out the umami taste of beef soup. At the same time, the taste of herbs will also be integrated into beef soup. After feeling the umami taste of beef soup, you will immediately feel the flavor of herbs The aroma and the perfect combination of the two flavors make this superb beef soup, which is really great. As for the beef, it is not simply cut, but its own form. The best taste is on the cow The meat is not the beef eye in the chest, let alone any thick meat or muscle, but the beef rib on the ribs. The beef rib itself is very tough, and at the same time it is the easiest place to get the flavor. Use it to Making beef noodles is really the best choice! Based on these things, I dare say that there is no beef noodle in clear soup that surpasses yours in the whole continent. I am convinced, completely convinced."

Minghui's eyes flashed with surprise, "Brother, what you said is absolutely right, except for the three herbs that you failed to name, the others are exactly the same. You are indeed the magic chef of ice and fire!"

Xue Jing stroked her stomach in satisfaction, came to the two of them, looked at Nian Bing with some doubts, "The beef noodles are indeed delicious, but is it really as complicated as you said? Sister Minghui, you Don't be afraid to hit him, even if you hit him well, I support you. I think he must have said something wrong."

Ming Hui shook his head and said: "No, there is nothing wrong with it, even if I say it, at most it's just the names of those three herbs, brother Nian Bing's cooking skills must be better than mine Well. Big brother, it's your turn now, I want to see what kind of ice-fire cooking you have, can you?"

Nian Bing smiled and said: "After eating your delicious beef noodles in clear soup, how can I hide my clumsiness?" Speaking of this, he couldn't help but glanced at Xue Jing, she was the one who really ate a lot, and he hadn't had time yet If you eat it again, there will only be an empty bowl left, my poor stomach!

Although he thought so in his heart, Nian Bing's movements did not stop. He walked to the chopping board, thought for a while, and soon decided what he was going to do. First, he washed his hands, then lifted the cloth and took it out. A piece of noodles that was exactly the same as Minghui just now, smiled slightly, and said: "After eating your noodles, it's a courtesy, I will make you a bowl of noodles too. Yours is beef noodles in clear soup, and mine is the best cold noodles. Here I don’t have the materials I need, so I can only use your tricks.” While talking, he started the process of kneading the dough, he knew that if he didn’t use some special skills, he would definitely be looked down upon by Minghui, and he didn’t want others to say I rely on magic to cook delicious food.

The noodles quickly turned into a ball in Nian Bing's hands. His hands moved slowly, and each stroke was full of strength. Gradually, his movements became faster, and each press would knead the noodles into different shapes. Form, as the movement gets faster and faster, Nian Bing's wrist is rubbed back and forth with the palm as if there is no bone. The palm shadow completely wraps the face in it, and the existence of the face can no longer be seen. His palm shadow is like a The ball, covering the face completely in it.

Minghui's eyes widened, and he took a deep breath, "This is the kneading method of kneading dough, and it really exists."

Xue Jing was surprised and said: "Muscles are broken? Could it be that the joint between his hand and wrist is detached?"

Minghui shook his head and said: "No, this method of kneading dough is very difficult to practice. The main reason is the flexibility of the wrist. Only when the wrist can be twisted in any direction can it be successful. It’s like the bones and muscles are separated. This kind of dough kneading method has another name, called Ruyi Hand, which is one of the seven forbidden hands of pastry chefs. Hands can enhance the strength of the noodles to the extreme while maintaining the moisture of the dough itself. Generally, the noodles kneaded by this method must have a special cooking method, otherwise, even if it is cooked, you will not be able to make it. I can’t bite. There is a saying in our culinary circle that as long as you master one of the seven forbidden hands of pastry chefs, you can become a top pastry chef. The fourth place in the hands of the ban, I didn't expect that Brother Nian Bing would be ranked third in the Ruyi hand. It seems that I am not as good as him in pasta!"

Nian Bing stopped without any warning, he turned his head and smiled at Ming Hui, and said: "No, you are wrong, the seven forbidden hands can't prove anything, as a top pastry chef, you still need to comprehensively All kinds of abilities. In terms of pastry attainments, I am absolutely inferior to you."

With a flash of blue light, the Aotian Knife appeared in Nian Bing's hands, and the blade groaned slightly, overflowing with aura.

"Good knife, is this your kitchen knife?" Minghui asked in surprise.

Nian Bing smiled slightly and said: "It's one of them. If it's a pure knife, it's the most suitable one. The name of the knife is Aotian, and it can also be called Qingyin of the Wind of Freedom. I can't compare with you in fine flour, so I just use one Let’s make a clever word.” With a strange turn of his right wrist, he lifted the Aotian Knife upside down, and stretched out his left hand holding a circle of dough that was a full circle smaller than before.

Minghui knew that what Nian Bing was going to do next was by no means simple. She saw in Nian Bing's eyes a more focused expression than her own, but the strange thing was that the object of his focus was not the noodles, but the knife. The whisper of the wind - Aotian Knife.

The water in the iron pot was still tumbling, Nian Bing's knife finally moved, it looked very slow, it seemed to be a blue mist, but the shadow of the knife could not be seen clearly, only vaguely aware that the tip of the knife was Tie down toward the dough.

While the wrist was trembling, a piece of white noodles was picked into the pot. This was a prelude. Immediately afterwards, pieces of white noodles, like being threaded, drew a series of white lights made of noodles at a distance of three inches. With the sound of water being poured into the pot, Nian Bing moved very quickly, always holding the handle of the knife backwards, his expression was very relaxed, and his eyes were always on the shadow of the knife that could not be seen clearly.

Minghui seemed to have thought of something, and walked quickly to the edge of the iron pot. When she saw the noodles in the pot tumbling in the boiling water, she was completely stunned, and slowly spit out four words, "Jin— —Word—virtual—牖——.”