My Best Actor Ex-Husband and I Became A Role-Model Couple

Although Jiang Anzhi is the boss of Xiaojiangshan, he only focuses on the general direction in terms of operations. He handed over the specific operations to a professional management team. Although the team is immature, it is indeed powerful. Jiangshan has changed from a first-class private chef in Huaixiang to a top-ranking private chef in China, and its performance has doubled by N times.

Jiang Anzhi doesn't show up often, and the management team behind the scenes only shows up for the plan. The interior of Xiaojiangshan is managed by the chef Ning Yun, who is responsible for the design and innovation of the dishes. .

It was rare for Jiang Anzhi to come today, and he brought his son with him. Everyone in the store was excited like chicken blood.

Jiang Che followed Jiang Anzhi all the way to the back kitchen. Although it is the back kitchen, it still maintains a very retro decoration. The back kitchen environment is like a landscape, without any oil stains.

A line of apprentices by the sink is washing vegetables in an orderly manner, a line of masters is chopping vegetables by the cutting table, and the chef in charge of the stove is looking at the menu ordered by the guests tonight.

At this time, a young man stood with his arms folded beside a group of white-clothed chefs. His eyes were narrow and cynical, and his leisurely appearance was in stark contrast to the busyness of the others.

This is what Jiang Anzhi saw when he walked into the kitchen, and he couldn't help but curl his lips: "It's rare that I caught you fishing once here. Others say you are lazy, so today is a solid day."

The apprentices covered their mouths and sniggered when they heard it, while the chef looked like you finally know.

Ning Yun, who was caught, walked over in a calm manner, and pinched Jiang Che's face: "Our little fisherman also came to inspect work with dad?"

Ning Yun and Jiang Anzhi were young, his home was next to Jiangxin Xiaozhu, and Jiang Che would occasionally meet him when he went out for a walk, so he was no stranger to him, so he just greeted him with a smile: "Hello, Brother Ning. "

Ning Yun rubbed his face with a smile, and casually took out a candy from his pocket and handed it to him. Jiang Che smiled and took it without eating it, but silently put it in his pocket.

He doesn't like candy, but Tu Mengmeng in the class likes it.

After Rong pampered Jiang Che, Ning Yun looked up at Jiang Anzhi: "What wind brought you here today?"

"I'll pack it." Jiang Anzhi answered naturally.

Ning Yun twitched the corners of his mouth: "You came here just to pack?"

Jiang Anzhi glanced at him: "By the way, check the post."

Ning Yun shook his head speechlessly: "Come with me, order what you want to eat quickly."

When everyone in the kitchen heard this, they stared greedily at the two big ones who were going to the small kitchen. Is Xiao Ning going to eat something delicious again?

I'm so envious of what Xiaojiang always does!

Ning Yun, the heir of a family of food lovers, grew up in the kitchen since he was a child. He has won many internationally renowned culinary awards and is also the chief judge of many food king competitions in Asia. People in the world call him Golden Tongue, and he can be called "the little master of China" , The dishes made are really the kind that can make people wander in the sea of ​​stars.

However, Ning Yun didn't cook often, and most of the time he just watched them do it. Today when Jiang Anzhi came over, Ning Yun went to the small kitchen without saying a word, which made them burst into tears and wanted to follow them.

The small kitchen is Ning Yun's own territory, it is well organized and spotless, and many famous dishes of Xiaojiangshan are developed in this place.

A small open dining table was set up in the kitchen for testing dishes. At this moment, the father and son consciously made the same style in the testing area and looked at him eagerly.

Ning Yun was speechless: "I said you two are quite self-conscious. What do you want to eat?"

Jiang Anzhi raised his eyebrows and casually pointed a few words in a notebook beside the table.

"That's all."