Entertainment World: The Wild God of Gourmet

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Chen Ergou didn't take down the tuna in one go, he didn't pause for only three seconds. Put the wild knife aside. Even if he called himself a tough guy, he already felt the sting. Spreading out the palm, the wound on it was whitened by the sea water, and because of the hard work, the white skin was rolled away, and the place where the bleeding had stopped began to bleed again. It looked very hideous, like a chrysanthemum had rotted in the palm of his hand.

"It happens to be the right hand..."

He clenched his fist violently, then let it go quickly, and couldn't help complaining!

The audience gasped, how painful it was.

"Don't make a fist."

"Be careful, the wound is about to inflame."

"It's scary, it must be painful..."

"Don't do it, let's rest for a while."

Chen Ergou ignored the barrage, tore off the dead skin with a knife, dried the water on the campfire, and then treated the wound on the palm of his hand a little, and wrapped it with cloth. Can't get wet anymore, I'm afraid there is a danger of inflammation.

"Do not worry about it."

He said something softly, but was also drowned in the howling wind.

Although the bamboo house can keep out the rain, there is no way to filter out the pervasive wind after all. Looking out from this angle, you can still vaguely see the big trees on the island waving their arms like crazy.

On a rainy night on an isolated island, the typhoon is about to cross the border. This night is difficult.

re-treated the wound,

Be careful to avoid it when holding the knife, "I dealt with the fish bones first... The head part of the fish can be used to make soup, but this thing is too big, most people can only throw it away, and my tripod can't fit it. But it can be boiled and stewed separately."

"The pieces of meat near the fins are processed for appetizers. Now it's time to process the most important fish meat. Cut along the back line, cut down from the middle back, remove a quarter of the back meat of the fish, and open the chest cavity..."

Be careful with the essential part of the fish, such a large tuna, which is the most valuable part.

Even with an injury on his hand, the way he swings the knife still makes the audience sweat wildly. Is this cutting fish? The light of the knife flashes and it's done overnight. When you meet meat, you cut meat, and when you meet bones, you tear apart bones. The sound of the knife hitting the fish is real. The huge silver fish skin was like tearing clothes in his hands, and it was completely torn apart with a "tear".

In the end, "swish, swish, swish" flashed several times, and the audience didn't know what he was doing, but this action looked pleasing to the eye.

Of course the audience knew that he was cooking fish and doing the dirtiest and bloodiest work, but his whole movements looked so natural and elegant, not like a chef, but like a great writer who is splashing ink.

Confident and serious.

Chen Ergou wiped the blade and put it aside, "Okay, it's finished!"

He smiled and looked at the camera, and the bullet screen on the virtual screen turned into flowing water

"It's over, you are kidding me."

"Where are the fish meat and fish bones, are you a tease sent by a monkey?"

"Grandpa Dog is an addict, right?"

"It was agreed to show the real technology. It was fine before, so this is inflated?"

"This wave of failings, I can only give 1 point. The remaining 99 points are not given, it is too inflated."

Chen Ergou said with a smile: "Don't draw conclusions so early, the next moment is to witness the miracle!"

Place your hands on the belly of the fish and lift it up suddenly. The whole fish is divided into several pieces, and the meat is meat, and the bone is bone. Aside from the already dismembered fish head and tail, the fish meat was neatly divided into eight large pieces. With a flick, they all scattered on the bamboo raft.

The most important thing is that the huge tuna spine is actually well preserved, it has been completely stripped from it, and there is no attachment on it except for some shredded meat.

Chen Ergou took out the one-meter-long fishbone and hung it on the bamboo outside the bamboo house, letting the rain wash it down.

Maybe the sarcasm from the audience hasn't passed away yet, it's already stiff on their faces now. Chen Ergou thought with some evil taste. But he thought too much, and countless audiences stared wide-eyed, crazily brushing up barrage, bamboo, and small gifts to express their shock!

"Unbelievable!"

It's like a ghost, he didn't move much just now, he just swung a few knives on both sides, how could he divide such a big fish into several pieces in the blink of an eye. They could no longer figure out the mystery.

"Amazing!"

"Nice! Convinced! Completely convinced."

"Did I blink, did I blink, what happened?"

"I missed something, is there a middle fragment... Boss, hurry up and change the disc."

"Mr. Wen Hui said: Hey, that's great! Is the skill overwhelmed so far?"

Chen Ergou smiled and looked at the barrage that swiped the screen, with an expression of "come and praise me", which was all expected. From a fish weighing 70 kilograms, throw away what should be thrown, and take what should be taken, and only 30 kilograms are left. It's a pity that these meats are not kept in ice. If they are not disposed of as soon as possible, they will spoil easily.

"Okay, friends who praised me behind my back, accept it!"

He slapped his palm abruptly, and said: "Do you think this is the end, and I underestimate my ancestral Pao Ding Dao technique too much. Entering the world with nothing, this is just the beginning, I thought you should develop resistance long ago. It was just a small test just now, and now is the time to show the real skills."

"666, high energy ahead, Professor Dog is about to start acting aggressive again."

"Master Dog is so handsome."

"Ugly ugly ugly ugly~"

I saw Chen Ergou pick up a piece of fish, wash it with natural pure rainwater, and visit a bamboo plate on the case. "The first dish is bluefin tuna sashimi. The meat color of tuna is red, and the color looks a bit like beef. This is because the muscle of tuna contains a lot of myoglobin. It is low in fat and high in protein, so its nutritional value is very high .What I have to deal with now is the naked part..."

With a knife in hand, the thick fish meat is quickly divided into several large thin fish fillets. Then, holding the knife in his hand, and sticking it against the crude giant dragon bamboo cutting board, he waved a "wild knife" into the wind, and only heard a slight "chop chop chop" sound, and the tip of the knife danced crazily in front of his fingers.

A piece of naked tuna has already been sliced ​​into several pieces, drawing a parabola, and falling accurately on the bamboo plate.

There's no wasabi or soy sauce, but he has mint, seaweed and mango, which he concocts his own Whale Island toppings, which he presents on a tray.

"The following plate is the toro, the most expensive and delicious part of tuna, and the blood-red belly part. Don't blink your eyes."

Since he said so, naturally no one would go away.

Just like the naked eye is to beef, the fattest part of top bluefin tuna is the "big belly" toro. This piece of meat only accounts for 110% of the fish body, and the fat is evenly distributed here like snowflakes.

This time the fish is not small, even the toro and belly weigh several kilograms. After cutting it, the friends in the live broadcast room are already drooling.

The meat is thick and full of fat, and Chen Ergou couldn't help trying it out. He rolled up the fish sashimi with a piece of mint leaf soaked in boiling water and put it in his mouth. After chewing a few mouthfuls, he nodded again and again, and the iconic expression of shaking his head and brain reappeared, "There is a kind of peak experience like sex with others"

"It's also my first time to eat toro. It melts in my mouth, and the whole mouth is full of rich aroma. Because there are some delicate white tendons, it will be a little bit chewy. The sweet and savory taste of the fish is accompanied by a strong aroma. Knock on the sense of taste~~huh, I don't want to talk anymore."

At this moment, everyone in the live broadcast room frantically swiped the barrage, watching him taste it.

"I don't want to talk to you yet."

"It's just too hurtful. How can people do this?"

"This live broadcast room is so poisonous..."

"Go eat fish sashimi tonight, let's go."

It was already night in China, and "Muyi Xiaomi", who had watched the live broadcast for a whole day, swallowed his saliva unknowingly, picked up the phone and called Li Shishi and said, "Master, what are you doing?"

"Take care of the pets and give them a massage to lose weight."

"Let's go out to eat together, I really want to eat fish sashimi today."

Li Shishi's computer was not turned off, and he couldn't help laughing when he heard the words, "Okay, I'm hungry too, you book a place first, and see you later." I just agreed, and when I turned around, I saw Renn jumping all over the room Gal was suddenly depressed. Only then did I remember that there were two little friends at home, "Should I leave it at home?"

"Fortunately, J-20 doesn't do much activity at night, and now he has returned to the bird's nest obediently, but Rengar is excited to run around at night. After all, he hunts animals at night, and he has worked hard with humans. Take it to play with you." A show-off mentality rose instantly, and she couldn't help but want to see what her friend's expression would be when he saw the black panther, haha.

On the island, a delicious whole fish feast is still going on.

I don't know how many people are drooling greedily, watching the live broadcast on their mobile phones while eating, and occasionally smiling silly.

The bluefin tuna, which is famous for its freshness and tenderness, never disappoints the expectations of diners. Even foreigners will be convinced after watching the live broadcast: "Although I can't smell or eat it, this performance is more exciting than fish."

"Of course, some people think that the most delicious part of bluefin tuna is not the toro, but the nakedness of the back. This is a matter of opinion."

"The part I'm going to make next is the fish belly. To me, it's not worse than toro. Although it's not as fragrant and sweet as toro, the taste is a little bit refreshing. Because the gluten is bigger, it's also more chewy. It doesn’t feel lost after eating like toro.”

"Dangdangdangdang~~ This plate is the more expensive one among tuna: fish cheek..."

The only eight pieces of the whole fish are on the plate, and its taste is soft and crunchy.

The rainy night was long, and he was leisurely in the bamboo hut, facing the bonfire, slowly frying meat, stewing soup, and roasting meat slowly, enjoying himself very much.

Finally, the breadfruit is cut into slices and baked into bread to eat. Put a layer of raw red tuna in the middle, put a few mint leaves, sprinkle some condiments, and eat it together. There is no fishy smell, but it is very moist and full.

Here, enjoying delicious food in a typhoon can not only satisfy the sensory experience, but also a spirit of wandering, freedom, and adventure. The scene-style substitution makes you feel different.

A full fish feast, he ate until his belly was round. But most of them remain.

Lying put on, touching the belly. This was his favorite thing to do when he was a fat man, "I'm a fat man, and I like to touch my belly the most!"

He burped, with an unfinished expression on his face, "I don't really like to eat those frozen fish, it's so crispy that it loses its taste, but the fresh meat is crispy, it's a pity that after eating the essence of this meal , I don’t know if eating other fish will become tasteless in the future, it’s really a headache.”

"Originally I only ate ordinary seafood, and the snail meat and shellfish meat were pretty good. After comparing them, it turned out like this. I don't want to eat these conch, sea shells, and sea cucumbers anymore. I was really sashimied by tuna Terrible."

"But food is like this. If you have tasted better ones, you will feel different about the ones you like so much. The 'can't ask for' in the eight bitternesses!"

Now it seems that this typhoon not only failed to affect him too much, but provided an opportunity for An Ran to be lazy and enjoy delicious food.

However, will it really be so smooth?

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