Entertainment World: The Wild God of Gourmet

(Thank you for the reward of 'Little Fangs Bite Big Dog', thank you!)

Push the raft deep into the jungle and imprison it firmly with vines.

Chen Ergou quickly walked up the mountain with the big fish on his back.

Harvest is joy, but danger comes but makes people unhappy.

Gao Yun appears!

If you stand and watch from space at this time, you will see a large group of whirlwind clouds hanging over the South Pacific Ocean. Taking advantage of the last of the sky, Chen Ergou stood on a high ground and looked at a mass of white horsetail or feather-like clouds in the sky - when such clouds appeared in a certain direction and gradually thickened into denser cirrostratus, Indicates that a typhoon is likely to be approaching in this direction.

The wind howled, the sky thundered and lightning flashed, and then the dense rainwater poured down.

"It's raining!"

Chen Ergou didn't stop for a moment, he had already turned on the night shooting mode, put on a green hat and ran wildly in the rain. "I still have mangoes that haven't been harvested. I also have a few sturgeons. I'm afraid they won't survive the typhoon and tsunami this time. I have to save them."

"666, you speak as if you are very concerned about the safety of the sturgeon."

"Sturgeon: You're such a good person, you still miss us when it rains so much."

"Saving the sturgeon from the rain is the coldest joke ever."

The rain came as soon as it was said, and it fell harder and harder. After a while, the whole world became a twilight rain curtain.

It was impossible to pick in such an environment, and he only had time to hug a few mangoes. When I ran in the direction of the sturgeon, where the stones were piled up,

Already submerged. A stream has become a roaring waterfall, where there are still shadows of sturgeons.

"Damn it, I can't take care of it anymore, go back!"

It was completely dark, and I couldn't see my fingers.

By the time he returned to camp by the light of his photographic searchlight, he was drenched. The temperature on the island dropped suddenly, making him feel cold all over his body. Fortunately, the meticulous work during the construction of the bamboo house made the bamboo house stand the test, and the heavy rain could not penetrate into the house. And choosing this place is also very good, the storm cannot be swept into the valley, and many troubles are virtually avoided.

Inside the stone-built fireplace, a bonfire was burning vigorously, and steam was steaming from the hanging military kettle.

Chen Ergou took a sip of hot tea to drive away the cold.

The blazing bonfire brought him light and warmth.

The whole world is lonely, only the lonely traveler is facing a bonfire, listening to the continuous rainstorm. Sitting in front of the bonfire, staring blankly at the darkness outside, Chen Ergou didn't know what to say.

After all, he pulled himself together, forced a smile and said, "Okay, friends... this rain is really heavy."

"Fortunately, the construction of the bamboo house was completed today. Otherwise, it would be a complete waste of time to meet the typhoon on the beach. Listen carefully, and you can hear the sound of the fierce swell hitting the rocks on the beach. When the typhoon passes, the swell will form a kind of Special waves, the top of the wave is round, the wave head is usually two or three meters high, it looks round, the sound is heavy and heavy, and the rhythm is slow and slow. Many surfing and skateboarding extreme sports enthusiasts will chase such wild waves.”

"But those have nothing to do with me, I'm tired and hungry, and I'm going to start preparing today's dinner - cooking this bluefin tuna!"

"You say, what should I do with it?"

Finally, the big fish that Mixu grew up was put on the table. The water friends who were frightened by the wild nature regained their vitality——

"It must be sashimi."

"It always feels like a waste if such top-level ingredients are stewed in one pot with a barbecue or a large cauldron."

"Sashimi sashimi."

"Small fangs biting a big dog: As for the fish-opening ceremony, when the Japanese auction off bluefin tuna, they will hold a heavy fish-opening ceremony."

Chen Ergou happened to see this barrage, and said with a smile: "It seems that there are still many old drivers. This 'little fangs biting a big dog' friend is very knowledgeable. Before cooking precious ingredients, one must choose auspicious time, playing music, beating drums, and holding the so-called fish-opening ceremony!"

"The conditions on the desert island are poor, and I can harvest such top-level ingredients, so I should treat it more carefully."

As he said that, he made three twigs in a serious manner, broke them into the same length, lit them on the bonfire, and then blew them out.

Bowing with both hands, bowed, bowed, and bowed towards the sea in all directions, and said piously: "Thank the sea, thank the Dragon Lord for your generosity, thank the goddess of the sea for the gift, I will eat it well!"

"Hahaha, funny!"

"Lord Dragon sneezed: Who is calling me?"

"Kneel down, Ergouzi, how dare you disrespect the gods!"

"23333, why don't you kneel down and worship."

"The eastern way of worship, the western goddess caress about you!"

Chen Ergou pretended to liven up the atmosphere, and finally refocused his eyes on the big fish, and said with a smile: "The weather is starting to cool down, and eating too much sashimi is not good for the stomach. Then make some sashimi and some grilled." Eat it together, fry some of it, and make some delicious fish soup. I have plenty of time tonight, and I want to have a whole fish feast."

"Haha, it's such a happy decision!"

This bluefin tuna is 1.5 meters long and weighs 70kg. It can't even fit on the bamboo table. It was hard for him to carry such a heavy fish out of the sea.

"We often eat sashimi in Japanese food, but not everyone is lucky enough to witness the process of how a big fish turns into sashimi. In the hands of a chef with excellent craftsmanship, a fish show is often a A chef's skill show."

"I haven't learned the authentic Kaiyuxiu. If it comes to knife skills, I think I won't be weaker than anyone else."

Chen Ergou began to hold the knife in his hand, and his funny expression unconsciously became focused, saying: "The first step is naturally to cut off the fish head, fish tail, and fish fins in sequence. When professionally opening tuna, the chef They will exchange a lot of special fish knives, hook knives, sickle knives, carving knives, chopping knives, etc. And I only have a field knife, but this is not a problem at all. It's just a butcher's knife..."

"Everyone, please keep your eyes wide open, the excitement is fleeting!"

He finally decided to give a good performance of his [Pao Ding Saber Technique], which is an A-level skill anyway, and today is a good time to show it off.

There was a commotion in the live broadcast room. Although the wind and rain outside were getting stronger, it still couldn't stop the upsurge in the small bamboo house.

"Young man, don't pretend to be aggressive, we can still be friends."

"The recording has been turned on, and the small video is ready to be recorded!"

"If you don't pretend to be aggressive for a day, you will feel uncomfortable all over, right?"

"Let go of that salted fish, something is coming at me."

"Hahaha, if you don't pretend to be a human being, what's the difference between you and a salted fish!"

"Come on, come on, Lord Dog, please ravage me to your heart's content."

While talking, Chen Ergou had already started work. Caress one side of the fish with both hands, rub the knife surface against the fish skin, and then "swipe" a few times. Before the audience could even see clearly, the fins were already falling.

With a soft "chop", the huge scissors fish tail was also cut off.

The big knife was half-raised, a red light flashed under the bonfire, and the head of the fish was instantly cut horizontally. Immediately, blood flowed out from the abdomen and tail.

Chen Ergou paused for a while, wiped the knife surface with the torn underwear, and processed the fish head and tail, and said: "Actually, tuna is too big, and the tail part is not easy to cut. Because the fish tail is There are colorful fins, counting from the end to the third and fourth in the middle. If you don’t know the structure of tuna, it is difficult to cut it in two. If you can’t cut it with a knife, you can also put the blade in the key position. , hit the back of the sword with a sledgehammer, and try to cut off the tail with one blow!"

"6666, the boy is good at swordsmanship."

"Just these few tricks, Mr. Dog, let's show your real skills."

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