Carefree Prince In Tang Dynasty

Green tea is the tea flavor with the highest vitamin content, and the taste is relatively fresh. As far as the cup of tea in hand is concerned, Li Xin feels that the taste is enough, and it is no less than the tea leaves that cost tens of dollars a pack in later generations. He couldn't help but nodded in satisfaction, then glanced at Run Niang with a smile, and said, "How is it? Does it taste good?"

Run Niang blinked and nodded, and said: "The aftertaste is sweet and delicious."

Li Xin shook his head helplessly, and patted Runniang's head casually. Run Niang is just a little girl, so she doesn't know what is good to drink.

He didn't know that for Runniang, the prince made this cup of tea himself and delivered it to her. This bonus effect is not small.

After that, he threw away the soaked green tea without any regrets, and tried oolong tea and black tea in turn. In the end, I came to a conclusion: what the masters said is correct, they have indeed made some progress in the craftsmanship, and the taste of these teas has fully reached the standard for commercial use.

Li Xin has long taught these masters how to record the process of frying tea. Since they presented these cans of tea, it means that they have well recorded the process of making these cans of tea. As long as he nodded his approval, they could mass-produce them at any time—of course, the production volume would definitely not be as large as that of later generations, but it was still quite impressive, at least enough for him to open a teahouse.

The location of the teahouse was not too thoughtful, and it had already been handed over to Wang Gui, the big housekeeper—whether it was Changyilou, IKEA Furniture Store or Xinhua Bookstore, although Li Xin didn't care too much about it, they would not care about it because of It's not a big deal and it doesn't make a lot of money. Li Xin's current net worth may not be as good as those old aristocratic families who are good at accumulating, but he can definitely rank high in Chang'an. It's just a shop, so you don't need to be too shy, just buy it.

This is also the promotion plan that Li Xin thought up early.

Although ordinary people would also consume things like tea, they still had to focus on scholars and scholars who had money in their hands. Because Li Xin's purpose is not only to make money, but also to spread the brand-new tea ceremony of fried tea. In this way, when he goes to other people's houses as a guest in the future, he won't have to drink the messy "tea" with various condiments.

Of course, the decoration of the teahouse takes a lot of thought, focusing on a low-key luxury. This is the concept borrowed from those high-end restaurants in later generations.

Although a restaurant is a place to eat, once the concept of "star rating" is added, what you eat is not just a simple meal, but also the experience and service of the restaurant. The so-called experience, to put it bluntly, is the sense of sight, taste, hearing, and smell. Therefore, any high-end restaurant must have its own style of decoration, which is to satisfy customers' visual preferences and enjoyment.

Li Xin personally designed the decoration of the teahouse. All the furniture is specially made by his own IKEA furniture store, and the style is more in line with the positioning of the teahouse. You think, a place like a teahouse must be inappropriate if it is resplendent. Its low-key luxury has to focus on the word "elegant", so that all customers can inadvertently discover the exquisite intentions, which is the beauty. This is in line with the aesthetics of which literati.

The visual experience is to enhance the taste experience, so that the taste of the tea can be tasted better, so that all the people who come here to drink tea can realize that it turns out that drinking such tea is elegant!