Carefree Prince In Tang Dynasty

A handful of tea leaves were put into the exquisite teapot, and before the boiling water activated it, Li Xin could smell the faint tea smell. From the naked eye, the appearance of the tea leaves is also very good, not much different from the common tea leaves in later generations. He nodded with satisfaction.

After all, Li Xin is not a real master of tea ceremony, but just understands a little. In addition, he is not a rich second generation or entrepreneur, but a poor student, and he has never drunk any good tea. It is still difficult for you to ask him to distinguish between good tea and better tea. However, if he is asked to distinguish qualified tea from unqualified tea, then he is quite an expert.

Li Xin is a serious person. Since he intends to enter the tea industry, he certainly can't get some random method of frying tea and sell it, otherwise it will be just bad money? On the contrary, the tea industry, which was originally relatively stable, was made into a mess, and the gains outweighed the losses. In his view, to do it, we must do it seriously, and set a reliable standard for the latecomers. This is what a true leader should do.

As far as Li Xin is concerned, this standard is the most common standard for ordinary tea in later generations.

Doesn't sound like much. After all, it is only the standard of general commercial tea. But in fact, this standard is not low.

People always have a mysterious intuition, and it is easy to trust labels such as "homemade", "handmade", "wild", "natural", and think that products with such labels are better in quality than those produced by the factory assembly line. product. However, is this the case? totally not.

What kind of yogurt and wine are beautifully packaged in later generations, any of the same quality is far superior to the yogurt or wine made by ordinary people in home yogurt machines or from grapes. The reason is simple - the strains used in the factory brewing of these things are very single, which means very pure. In addition, there is a perfect fermentation environment with constant temperature and humidity, allowing these microorganisms to play their role perfectly. After these steps are completed, the factory still has a strict quality inspection link to ensure the quality of the product.

You said, how can home-made food compare? Among other things, it is difficult to achieve a strain with a high enough purity. Brew wine or rice wine at home, the result is not ethanol but methanol, that is, instant industrial alcohol, a small amount of drinking can cause serious poisoning reactions. This kind of news Li Xin has seen a lot in later generations.

Anyway, as an engineering student, Li Xin firmly believes that the commercial standard may not necessarily be the highest quality standard, but it must be the most stable, safest and most balanced standard. Before the tea-frying masters at home figured out such a standard method, he would rather not mix it with the tea.

Since he made tea at home, Li Xin was not that particular. He simply washed the tea leaves with boiling water, poured out the first tea, and then poured boiling water into it again. After a while, a cup of fragrant tea was ready There were slight ripples in the quilt.

Li Xin picked up the tea cup and looked at it, then handed it to Run Niang. Run Niang was very pleasantly surprised, but she kept saying: "No, no, how can I ask the prince to bring me tea."

Li Xin was a little amused, he put the cup of tea in Runniang's hand, and said, "There are not so many rules at home, you can drink it if you give it to you." After speaking, he poured himself another cup of tea and looked after himself. took a sip.

Only then did Runniang smile and drank the tea, her stomach and heart felt warm.

Your lord is so gentle.