Carefree Prince In Tang Dynasty

Welcomed by the well-trained smiles of the waitresses, the customers entered the ground floor lobby on the first floor one after another. Jiang Laofa was among them.

As soon as he entered, Jiang Laofa felt very clear, and everything in the store was very orderly, which was an experience he had never had before. He carefully compared the situation on the first floor of Changchang, and found that the area of ​​the first floor of Changchang was actually not much different from that of Yixiao Building. He couldn't understand where the difference in intuitive feeling came from.

This is also very natural. Li Xin borrowed the common restaurant decoration style of later generations, and used the limited space with the highest efficiency, making the entire ground floor hall look rich and not crowded. The ingenious way of opening windows has raised the lighting in the store to another new level.

Compared with the undesigned interior furnishings of Yixiao Building and the random windows set up because they have not realized the importance of lighting, the first floor will naturally appear more spacious and bright, making people feel relaxed and happy at first glance. Mood.

As a reborn person from a later life, Li Xin knows very well that what a restaurant sells is not only food, but also a dining experience. The good environment, coupled with the good mood it brings, invisibly adds to the taste of the food. This is also one of the unique selling points of the long first floor that Li Xin originally designed.

Of course, apart from Li Xin, there is no other person in the Tang Dynasty who knows this special knowledge that is almost no different from common sense for future generations. Therefore, no matter how hard Jiang Laofa racked his brains, he was bound to be unable to figure out the way to do it.

So, he had to let go of the question.

He knew that unless the person on the first floor took the initiative to explain it to him, he would never know why the first floor was called the first floor and how the first floor achieved such an amazing decoration effect. Giving up is inevitable.

In addition to this eye-catching visual experience at first glance, the furniture used in the lobby on the ground floor of the first floor is also very interesting.

As I said earlier, Datang has no chairs. The so-called "sitting" in Tang Dynasty usually refers to sitting on knees or cross-legged in most cases. Therefore, most restaurants in the Tang Dynasty used low tables. But the first floor is not.

As the person who hates kneeling the most in the Tang Dynasty, if he builds a bunch of low tables for kneeling in the restaurant he owns, wouldn't that be a big joke? Don't ask, just ask for high tables and chairs.

Li Xin couldn't believe it. After experiencing the joy of a back chair, who else would like to kneel and sit in such an anti-human posture?

Sure enough, all the diners who came in cast curious and suspicious eyes on the high table and the chairs beside the table at first, and even asked the waiters: Is there no low table here? How do you eat at such a high table?

Of course, the professionally trained waiters will not show any disrespect, let alone dismiss customers as "old hats" because of their problems. Each of them smiled and opened the seats for customers, gently encouraged customers to sit down on the chairs, and patiently explained various problems to them.

Even when someone tried to kneel and sit on the armchair, there was absolutely no sneer from any waiter. Instead, they seriously introduced the correct sitting posture to the customer, but the customer blushed because of it.

In fact, this is also due to Zhao Ke. After Li Xin demonstrated to her how to use the tables and chairs not long ago, she immediately expected that there might be customers who had never seen tables and chairs trying to "sit" on the chairs in various weird postures.

So, without delay for a moment, she immediately conducted a very "strict" emergency training for the waiters. After such special training, all the waiters on the first floor of Changchang have a strong "resistance" to some special scenes.

Facing the customers who tried to kneel or even sit cross-legged on the armchairs, the waiters didn't even have a laugh, and even the smile on their faces didn't fluctuate.

That's the details! This is professionalism! This is professionalism!

Inspired by the friendly attitude of the waiters, all the customers finally let go of their nervousness and vigilance, sat down on the armchairs relaxed and at ease, and began to pay attention to the most important part of a restaurant.

Of course Jiang Laofa did the same. But before that, he still couldn't help admiring quietly in his heart. As the saying goes, laymen watch the excitement, while experts watch the way. Ordinary diners can only feel comfortable and respected from the service attitude of the waiters, but Jiang Laofa thought: With such a group of waiters, the dining experience at Changyilou will definitely be much better than at Yixiaolou.

In this way, on the premise that there is not much difference in food price and taste, diners will of course be more inclined to patronize the first floor.

The building of a smile is in danger!

After reaching this conclusion, Jiang Laofa's heart was cast with a heavy shadow. He always felt that the shadow in his heart had only increased in the past two days, and even his originally bright red heart was about to turn black because of it.

Jiang Laofa tried his best to suppress these thoughts, and said to the waiter beside him, "Give me Erguotou half a catty."

Anyway, let's find out what the name of the so-called Erguotou on the first floor of the parent is. After all, this is Jiang Laofa's biggest goal today. But to be honest, this issue is not so important now, because no matter what the quality of Erguotou is, Changyilou definitely has the strength to challenge Yixiaolou.