Wang Family’s Peasant Woman: Raising kids and Making wealth

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"Naturally, it's more than enough." Gu Chunzhu said confidently, and he almost took a package ticket on the chest.

She looked at each piece of beef carefully, and suddenly found a very important thing missing. She frowned and said, "What about the beef tripe? Where did it go, this beef hot pot beef tripe is the essence."

What hairy belly, beef louver, so a big belly is delicious.

The chef slapped his head and explained to Gu Chunzhu, "My wife is talking about ox-water. I smelled even worse than the pig's. I didn't ask anyone to take it. I'll take it, and I'll take it." The chef said I ran away, still with 10,000 points of energy, and felt that I could learn something new from my wife.

"By the way, let's eat beef hot pot in our house, and naturally we can't leave a person to call Hu Shenyi." Gu Chunzhu told Wang Kun, how could he be less in this foodie? When someone told Hu Fei, Hu Fei hurried over, so that he could just eat it, which was also very good and would not hinder anything.

It’s so busy here. The kitchen is also very busy. Some of the young ladies help beat the mashed beef to make beef balls. Some of them chop bones according to Chunzhu’s instructions. “Ping pong” is very lively. .

The chef of the large kitchen was also turned over by Gu Chunzhu to help slice the meat. The chef's knife was not covered. The sliced ​​meat was very thin.

When Xiaocheng came, a pot of delicious beef ribs soup soup was ready, and a large stove was fully burned, and then when their master finished eating, people could still have another pot.

The beef **** were also squeezed into the boiling water one by one, and the shape was set. When it was rolled in the hot pot, the taste was also delicious and chewy.

In addition to shabu-shabu beef and beef belly tripe, Gu Chunzhu also made a lot of snacks with beef, including the most famous Dengying beef, beef radish cake, beef brisket stewed potatoes and a pot of freshly boiled beef sauce. Add chili pepper, minced garlic and sesame oil to the ground peanuts, scoop it out and dip it.

When Gu Chunzhu was almost busy, An An also greeted everyone.

"Ma'am, so fragrant, my brother, sister and cousin Peony will sit together first." An An saw Gu Chunzhu sprinkling green onions in the beef sauce scooped out without disturbing her too much.

There is also a table in the house that is specially made by people who can be carpenters in the house. There are two eye holes in which two pots are placed. Above is the table, and below is made of earth to burn the stove. This way, the pan can be put into the eye hole, unlike when you are using the stove, you have to be careful and be careful not to drip.

"Come here, try the hot pot this time." After Gu Chunzhu put the sauce on, the next person brought a pot of slices of beef.

"Come on, this beef is a rare thing. Let's eat the oldest daughter-in-law and eat it for a long time. When this hot pot goes down, you can eat half of the cattle." When Mrs. Su came, she couldn't help but shatter her thoughts. This is a cow. Rural people regard it as a life's cattle. She has tasted a mile in her life. Now she has to open her belly to eat and watch. She still doesn't know how to use chopsticks.

"Mother, it's okay. It's even more unexpected to eat the cows on our Zhuangzi." Gu Chunzhu said with a smile, and the room saw Mr. Gu and Mr. He coming and greeted and sat down.

I sat on a big table all at once. Fortunately, there are two holes in the eyes and two pots, so that it won't be too crowded when it is being rinsed.

"Mother made things surely not bad." Xiao Cheng looked at the family sitting together, and did not restrain herself in the royal palace on weekdays. His phoenix eyes landed on this chic hot pot, and then the thinly sliced ​​meat was cooked in a boiling pot.

The hot pot soup of Niu Xiaobei is very clear and looks like an amber color. The meat slices are twirling in the boiling soup.

"Okay, hurry and grab the dipping sauce to taste." Gu Chunzhu urged.

Xiao Cheng's eyebrows were frowned, and the beef seemed to look red and not fully cooked, but Gu Chunzhu said seriously: "This beef is different from pork, and the beef is the grass that eats the meat. You can eat it when it’s fully cooked, and the seven mature meat is fresh and tender."

She said that Xiaocheng's meat clipped the meat, and gently stirred on the beef sauce, and found that everyone was staring at him, and suddenly felt a little weird and wanted to laugh.

On weekdays, when eating in the palace, a little **** who specially tested the drug tasted it for him. When he returned to the house, he became the person who "tested the drug" for everyone.

Xiaocheng put the sauced pieces of meat in the mouth, and the beef wrapped in the sauce was very tender. He chewed it a few times and rolled off his throat.

"Not bad." Xiaocheng nodded frequently.

Gu Chunzhu laughed as soon as he heard it. His son had always been a calm man. No matter how tasty he made himself, he hadn't eaten it up. This time, a good evaluation should also taste good.

She also assuredly took Su Wangqin to sit down, and the little Chengdu had already started to rinse the second piece, and the people on the table began to frantically.

"Xiaocheng, what your mother is thinking about is delicious, but you have to come back often. You live in such a big place, but where is the home warm, and the younger brothers and sisters also remember you, do you know?" Watching this grandson, who had never been liked by himself, turned into the emperor's grandson, it was also a puff.

I don't expect him to show much filial piety to him, but Gu Chunzhu and Su Wangqin are really good to him. People can't forget their roots. Old lady Su reminds him.

"Grandma, I know." Xiaocheng slightly hooked the corner of his lips.

"Come and eat this belly, as long as it's rolled up and you can eat it. Usually it will be nine." Gu Chunzhu knew that Xiaocheng would not be easy to live in the palace. I'm troubled, and now I'm just responsible for eating.

A piece of black hairy belly with small thorns was caught in Xiaocheng's bowl.

Xiaocheng watched this uneaten Maodu once again "test the poison", but it tasted a little crispy. It tasted differently in his mouth. After a while, this Maodu was all taken out of the pot.

When everyone was eating hot, a red shadow appeared in the air, and the baby's face rushed towards Gu Chunzhu with anger, pointing at her nose and said: "Okay, you don't wait for me to come over to eat. I will start eating."

Gu Chunzhu saw Hu Fei's irritated appearance, and was about to appease him. Hu Fei watched where everyone was eating so fragrant. There was still time to work with Gu Chunzhu.