Transmigrated To Ancient Times To Farm And Build A Kingdom

"Uh! How can you be so tired that Wu can send crucian carp soup to Nuan Chun?" Shan Kun froze, and wanted to run to his house, Chang Xia had quick eyes and hands, grabbed him, and asked, "Shan Kun, do you have the pork liver I want? "

"Yes, it's in the rattan basket I picked. Apart from the pig's liver, there are other internal organs. The tribe couldn't tell them apart, so they just sent them to you." Shan Kun was forced to stand still and uncovered the leaves on the rattan basket beside him. , pointing to the various internal organs in the rattan basket, covered his mouth and nose, and said in disgust: "The taste is a bit strong, are you sure you want to make it for Shen Rong?"

"..." Chang Xia took a look.

The tribe is really awesome.

He actually put all the viscera in the pig's belly into a rattan basket, and let Shan Kun pick it out.

Immediately, Chang Xia couldn't help bursting into laughter, and asked, "Shan Kun, you sent me a whole wild boar, right?"

"A head and a half." Shan Kun said.

When he passed by, Gen just asked Yadong and the others to kill pigs.

In fact, even if Shankun can't go there, Gen will arrange for Yadong and the others to send things over.

However, it is estimated that the internal organs will be buried instead of being sent together.

Hearing that Chang Xia asked for pig offal, Gen and the others were shocked. I asked Shan Kun again and again if he heard it wrong, or for other reasons.

"Did the patriarch ask why?" Chang Xia asked narrowly.

She knows the root, and likes to find the root of everything. He asked Shan Kun to ask for the pork liver, and nine out of ten he would ask Shan Kun.

"I asked, but I said I don't know." Shan Kun said: "Wait a while, the patriarch will probably come to you in person. After all, the tribe does not have the habit of eating offal, and they used to bury it directly. If the offal can be eaten, the tribe can save money." Lots of food."

"Okay, I see." Chang Xia let go of Shan Kun's hand and waved.

Shan Kun is curious about whether offal is good or not, but misses Nuan Chun and the cubs at home. I could only endure the curiosity in my heart and go home first. Wait a while, come back to inquire about the situation.

Chang Xia squatted down and rummaged through the rattan basket containing pig offal for the pig liver.

Soon, the pork liver was turned out.

At the same time, I found a few tube bones and fresh meat from the rattan basket next to me, and planned to stew the bone soup first. Then start to marinate the meat and make fried meat and fruit powder cakes. Finally, the pig liver was processed and made pig liver soup for Shen Rong.

Put the ribs in a pot under cold water, so it is convenient to skim off the blood foam when boiling.

Cut the meat, season with salt and season. Then grab and spread evenly, put the marinated meat in a wooden basin, and start to mix with the powder. This morning, she plans to make fried meat and fruit powder pancakes.

At the same time, half a basket of wild vegetables was washed.

When cooking the pork liver soup, she planned to put some wild vegetables. It's a pity that there is no spinach and kale, which can also be stewed with pork liver, and the taste is very good.

Of course, half a basket of wild vegetables is in addition to stewed pork liver soup.

The rest can be eaten with pancakes.

Eating meat alone always feels like something is missing. Adding some wild vegetables will not only taste more refreshing, but also avoid getting angry.

Yadong Kongshan went into the cellar and never came out again.

Chang Xia didn't need to look, he could guess that most of the two felt that it was nothing to go back to the tribe or the cave, so they chose to help Shen Rong and Bai Qing rebuild the cellar. During the first rain period, the tribe will not go out to hunt and gather.

Moreover.

The tribe is not short of food now, and the tribe will not go out.

After thinking about it, Chang Xia decided to increase the amount of bacon. At the same time, the fruit powder must be mixed again, so as not to be enough to eat later.

Just Chang Xia alone.

Barbecue is too time-consuming and troublesome.

She decided to fry the meat instead of roasting it, and sandwiched the fried meat into the fruit powder pancake to make a simple version of Rougamo. It just so happens that there is still some sour jam, and the fried meat is spread with sour jam, and then sandwiched with fruit powder pancakes, the taste is definitely not bad.

There were seven or eight stone pots that Shen Rong made last time.

Chang Xia named the stone pots No. 1, No. 2, and No. 3 according to the size of the stone pots...

This time Chang Xia used the No. 6 stone pot to fry the meat.

The No. 6 stone pot is the normal size that Chang Xia can use. No matter how big the No. 5 stone pot is, Chang Xia has to use both hands to use it. For the No. 7 stone pot,

You can only fry two pieces of meat at the same time, which is a bit time-consuming. The No. 6 stone pot is just right, and you can fry four pieces at the same time.

The animal bone pot of Chang Xia's family is the same size as the No. 7 stone pot.

When steaming the vermicelli in an animal bone pot, it can be matched with the No. 6 stone pot.

Stone pots like No. 1-3 are usually not used in the long summer. Unless there are many people at home, move out from the utility room. It's a bit big, and it's not convenient to use it normally.

Brush with oil and fry the meat.

Occasionally, skim the bone broth with a wooden spoon.

Everything is going on in an orderly manner.

The fried meat is packed in a clean wooden basin. When it's time to eat, pick up the meat and stuff it into the fruit powder cake, and eat it with the hot wild vegetables.

Soon, a seductive aroma diffused from the kitchen.

"Chang Xia, is breakfast ready?" Su Ye's voice came from outside the house.

After checking Nuan Chun and Zai Zai's bodies, she came back directly. Ignoring Nuan Chun's meal, but Nuan Chun himself doesn't even eat Shankun's cooking skills, how could Su Ye feel wronged?

"Quickly. There is still a pork liver soup that hasn't been cooked. Is Granny Su Ye hungry? If you are hungry, you can eat first. In the morning, I cooked bone soup and pancakes with meat and fruit powder. The bone soup is drinkable, but I haven't yet It's delicious. Do you want a drink? I'll serve it for you..."

It's really late for breakfast today.

Chang Xia also felt a little hungry, but it was just when the meat was fried.

Smelling the smell of cranberry sauce, Chang Xia ate a piece of fried meat brushed with cranberry sauce.

"Okay, I'll have a bowl of soup first." Su Ye said.

Chang Xia's hands and feet were nimble, and he quickly scooped up a bowl of soup for Su Ye.

Then I made her a pancake, but without the cranberry.

Wait for Su Ye to take a seat and start eating.

Chang Xia sliced ​​the cleaned pork liver, put it in a bowl, added salt, seasoned a little, and mixed it with a little water to marinate for a while. Pour the cleaned wild vegetables into boiling water and boil them, remove them, and put them on the table for later use.

Set aside the No. 7 stone pot, put oil and heat it up, sauté minced ginger and green onion until fragrant, add water and bring to a boil. Then pour in the marinated pork liver, and boil to skim off the foam. It doesn't need to be cooked too thoroughly, it's instant. Put wild vegetables and salt, and when it boils again, pour the pork liver soup into a bowl.

"It smells, but it's not fishy." Su Ye said.

She kept staring at Chang Xia making the pork liver soup. When the pork liver soup was poured into the bowl, Su Ye felt a little greedy. However, she couldn't compete with the patient Shen Rong for food.

Chang Xia smiled and said, "Want to try it? I cooked a lot, enough for Shen Rong to eat."

"Then, let's get some." Su Ye nodded bluntly, and said, "You go and ask Bai Qing to come over for dinner, and prepare Shen Rong's food by the way, and ask Bai Qing to send it to him in the cellar."

"..." Chang Xia froze, only to remember that Su Ye told her to avoid Shen Rong as much as possible these days.

But, is it really necessary to do this?

"Yes, you'd better not meet him for the time being." Su Ye seemed to see through Chang Xia's thoughts, and cut off her hesitation without hesitation.

Chang Xia shrugged and said aggrievedly, "Okay!"

Su Ye smiled slightly, and called Bai Qing's name to the cellar, asking him to come up for dinner.

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