Transmigrated To Ancient Times To Farm And Build A Kingdom

"Okay, I'll remember." Xylophone responded with a smile.

At the same time, she was full of expectations for the pig-killing dish that Chang Xia said.

Chang Xia giggled, poured the pork suet that Su Ye and two men had cut into the stone pot, added some water, and started to boil the oil. As the stone pot heated up, a faint burnt aroma quickly diffused from the kitchen.

"It smells so good, even better than barbecue." Xylophone said in shock.

"Lard smells really good." Chang Xia nodded and agreed.

Lard bibimbap, lard noodles/noodles, all taste very fragrant. Whenever there is a chance, Chang Xia wants the clansmen to try it.

Su Ye smelled the smell of lard, and asked, "Chang Xia, pig offal can be eaten, but can other animals also eat it?"

"Yes, the situation of mammals is quite different." Chang Xia said.

Like beef offal, the most famous ones are beef louvers and tripe.

The Dusk Forest is rich in species and diverse. I ate beef in the last long summer, and it tasted very good.

"Yeah! I see." Su Ye nodded and didn't ask any more questions. With ginkgo and fish, and the way to eat offal, Chang Xia's idea of ​​going to the territories of various orc tribes will most likely be successful.

Thinking about it, Su Ye pondered how to seek the greatest benefit for Chang Xia.

"Chang Xia, what are you frying, it's so delicious!"

Yadong's bluffing sound suddenly sounded, and he was seen coming out of the cellar.

"I'm boiling oil." Chang Xia said.

Stir the spatula to avoid burning the pan. Seeing Yadong's eager eyes, she pouted towards the rattan basket containing the wooden bowl, and said, "Go to the rattan basket and get the wooden bowl, I'll put some oil residue for you to taste."

"Okay!" Yadong nodded excitedly, washed his hands, took out the wooden bowl from the rattan basket and handed it to Chang Xia.

Chang Xia took the wooden bowl and scooped out half a bowl of suet oil residue for him.

"Don't rush to eat, it burns your mouth. By the way, you can take some salt from the salt shaker and sprinkle it on, it will taste more delicious."

After speaking, she asked Yadong to take another wooden bowl.

Chang Xia installed some suet oil residue on the Suye xylophone. She dared not eat it herself, for fear of getting angry. This body is easy to get angry, and it's okay to eat a little bit of something like oil residue, but if you eat too much, you will get blisters on the corners of your mouth and acne on your face, which is very cheating.

Xylophone took the wooden bowl from Chang Xia.

Just like Yadong, sprinkle some fine salt, and invite Su Ye to taste it.

"Witch, try—"

At the other end, Yadong was holding half a bowl of suet oil residue and sprinkled with salt, but he was not in a hurry to eat. Instead, he turned and went into the cellar. He is greedy, but he doesn't eat alone.

In this regard, all members of the Heluo tribe are the same.

In the kitchen, Su Ye put down the iron wooden knife.

With the wooden chopsticks passed by the xylophone, I bit off a piece of suet oil residue, which was crispy and burnt, and the whole mouth was filled with a faint oily aroma.

Chewing lightly, the more you chew the suet oil residue, the more fragrant it becomes, and the more you eat, the more addictive you become.

"Chang Xia, this suet is delicious." Su Ye said in surprise.

Chang Xia shook his head and explained: "Grandma Su Ye, this suet oil residue is delicious, but don't eat too much, it's easy to get angry. Later, I'll wrap fruit powder and bird eggs in suet oil residue to make a dish for you Crispy pork with oil residue. This crispy pork with oil residue can be eaten as a snack.

Resistant. "

Crispy pork with oil residue is a snack in the south, and it can also be cooked.

After slaughtering pigs during the Chinese New Year in the south, suet is used to boil oil. The remaining oil residue will be used to make oil residue crispy meat. The crispy meat with oil residue can be eaten directly, or it can be used to cook hot pot or boil vermicelli.

"Crispy pork with oil residue, I want it too." Yadong yelled, and handed out an empty bowl to Chang Xia, "Chang Xia, some more oil residue. It was too little just now, not enough to eat."

"Okay!" Chang Xia didn't make things difficult for Yadong, there is a lot of oil residue, as long as Yadong is not afraid of getting angry, let him eat.

"Yadong, tell Shen Rong to eat less." Su Ye reminded. She was upset that Shen Rong had abducted Chang Xia, and when detoxifying him, he deliberately added more coptis. Coptis chinensis can defeat the fire, but Shen Rong is in a state of detoxification, so it is better to eat less oily residue.

Avoid going wrong, and it will not end well at that time.

Yadong paused, and replied seriously: "Okay, I will remember to remind Shen Rong."

If Shen Rong eats less, it means he can eat more.

It's a good deal.

Yadong, who returned to the cellar with the bowl, walked more briskly.

Looking at Yadong's embarrassed expression, Su Ye and the others guessed that Yadong would be beaten. Sure enough, it didn't take long for his wailing and screaming to be heard from the cellar.

Chang Xia shrugged and sighed, "A tragedy caused by oil residue detonating!"

After eating the oil dregs dipped in salt, Su Ye xyloqin quickly cut up the suet. Then Xylophone took the spatula from Chang Xia and asked her to make fried pork with oily residue.

Fruit powder, bird eggs, plus fried suet oil residue.

Chang Xia pours fruit powder into the wooden basin first, and then beats the bird eggs. Wait for the two to stir evenly, then pour in the suet oil residue, and stir together. Here, Chang Xia was just about to fry crispy meat with oily residue in the No. 7 stone pot, when footsteps came from outside the house, from the sound, it should be that the root father and daughter who went to Baihu to clean the pig's lungs and pig's large and small intestines came back.

"Long summer—"

Sure enough, it was Nanfeng's cry.

"It smells so good, what did you steal behind my back?"

Before the person arrives, the voice has arrived.

This is really the style of the south wind.

"Chang Xia is cooking oil, what can I steal?" Xylophone turned back, her cub was almost doomed. I used to be able to say that I was calm, but now I am almost out of bounds.

Chang Xia's adult body recovered and her personality didn't change much.

Why did Nanfeng and the other clansmen change so much?

It seems that she and the tribe didn't oppress them, so they are so different from each other.

While talking, Gen entered the house with a rattan basket, and Nanfeng took their animal fur coats to the sundry room to hang.

"Xylophone Mu, you can mix some oil residue for the patriarch and Nanfeng." Chang Xia said with a smile.

The first pot of suet oil and oil residue has been boiled, and the lard is poured into a clean clay pot. Clay pots are placed in tubs of water to help cool the lard. The oil residue is stored in a wooden basin, and there is a large basin.

Chang Xia began to fry the crispy meat with oily residue, and asked the xylophone to help boil the oil for the second pot of suet.

At this moment, Gen and Nanfeng came back.

Su Ye took the spatula from the xylophone's hand, and the xylophone got up and scooped up the oil residue for the father and daughter to taste.

Because Chang Xia said that it is not good to eat too much, Su Ye Xyloqin just tasted it.

Instead, the people in the cellar went back and forth three or four times. After eating several bowls of oily residue, if Chang Xia hadn't stopped them, they would have wished to eat up the first pot of suet oily residue.

Nanfeng smelled the smell of oily residue, he didn't even bother to pick up the chopsticks, so he used them directly.

So, the xylophone hit the back of his hand several times with chopsticks.

"Is this oily residue really boiled out of suet?" Gen marveled, sighing repeatedly while eating the oily residue. When Xylophone talked about changing Chang Xia's pottery with the method of eating offal, Gen nodded without saying a word.

He knew very well that this time the Horde took advantage again.

After eating the oil residue, Chang Xia asked Gen to help chop the pig's head. After she fried the oil residue crispy meat, she could start stewing the pig's head. Butchered pig dishes and stewed pig heads are essential. Add pork belly, pig small intestine and pig blood. If you don’t have pig blood, you don’t need to think about it. In addition, you have to stew wild vegetables together, so that it tastes more delicious and sweet.

Butchered pig dishes are eaten fresh.

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