There is Room For the Hot Lady In the Farmhouse

Chapter 291 Madame Kills a Sheep with a Scalpel

Han Lei grabbed the medicine and told Wu Cheng'an that he was worried about going to Liu's house to eat mutton again.

He always felt that Master would not intentionally embarrass him. Thinking of what his grandfather did and what he did, he could only bite the bullet and go to Liu's house in the evening.

Walking on the road, my heart is complicated.

What does master mean?

Let yourself eat lamb?

He felt that it was better to beat him directly.

Thinking of what grandpa did, thinking of his own incompetence, thinking of what he overheard, he felt all kinds of ups and downs in his heart.

The road from the medical center to Liu's house was not long, and Han Lei stopped the carriage amidst all kinds of thoughts.

Han Lei, who came to his senses, made preparations to die.

When I got out of the carriage, I saw Steward Li waiting at the door with a serious face about to drip.

Butler Li felt that Han Lei had a bad face.

It's like going to the hospital to deliver a message by yourself, with a bad expression on his face.

what happened?

Could it be that something happened to them in the days when they were arrested?

Butler Li felt troubled, and wanted to take a quick step to explain to his wife that Han Lei was faster.

Stride to the main hall.

Walking too fast, Butler Li trotted behind.

After Lin Li got off the carriage, he was holding a gift, and the young master had already entered the door. When he entered, his young master was nowhere to be seen.

Resigned to his fate, he carried the gift and walked inside.

On the other side, the kitchen.

Dong Yue temporarily asked someone to bring back two stoves for roasting sweet potatoes from the shop.

She put the freshly marinated lamb chops inside one by one.

The stove for roasting sweet potatoes is used to roast sheep, and even Dong Yue admires her adaptability.

After finishing these, Zuo Qing let Zuo Qing watch the heat, and she tasted the mutton bone soup stewed with slow fire.

Milky white and milky white, it looks extra fresh.

She took a sip with a spoon, and the taste was just as she imagined.

Put down the spoon and take out the sheep skeleton and head inside.

Mama Chen and Mama Wu stood by.

They didn't expect that mutton can be prepared in so many ways, and they were once again experienced by the wife's cooking skills.

Dong Yue sent the sheep's head to Chen Ma, "Chen Ma, shave the sheep's head clean, put it on a plate after you get it off, and prepare some salt beside it."

"Okay." Chen Ma got busy.

"Mother Wu, break the skeleton of the sheep from the gaps in the bones, put it on a plate, and serve it directly on the table."

Dong Yue also looked at the lamb belly that was cooked later, which was also lamb belly meat. Others thought this place was too fat, and the smell of lamb was too strong. Most people didn't like to eat this. They didn't know that it was like pork belly. It's better than hind legs.

Every part of the sheep is a treasure.

Every place has a different way of eating, and it is delicious everywhere when it is cooked well.

Take out the lamb belly, cut into plates, and serve with a small bowl of soy sauce.

Another dish takes shape.

Dong Yue fished out the lamb boiled together in the pot.

Sheep intestines were cut, liver and sheep lungs were sliced, and some ingredients were cut on the side. Because she likes chili, Dong Yue also prepared some dried chili.

After these things were ready, Dong Yue started cooking.

Dong Yue was busy in the kitchen, six servant girls and two women were directed by Dong Yue to work.

Bursts of fragrance came out, causing Liu Zhai and the others to stretch their noses.

A madam is a madam, the mutton that people don't want to eat will be different in the hands of the madam?

One by one, smelling the fragrance, they came out of the kitchen.

They can't wait to become women, so they can be in the kitchen and see what is delicious.

Han Lei and Liu Sanqiang stared wide-eyed in the main hall.

From Han Lei's nervousness at the beginning to his quietness later, he felt that was the case.

Stretching the head is a knife, retracting the head is also a knife, the person has already come, whatever the master wants to vent, as a disciple, he can't do anything.

Thinking of this, I feel much better.

He also heard that Master had been busy in the kitchen all afternoon, so he couldn't sit still, so he got up and went to the kitchen to have a look.

In the past, he held to the old concept that men could not enter the kitchen, which was detrimental to his majesty. Now he felt that all the delicious food was made by the kitchen, so how could he lose his dignity?

Unless, to be a fairy and not eat the fireworks of the world, the kitchen will become dispensable.

Han Lei got up to leave, and Liu Sanqiang couldn't sit still.

When he thought that the woman was busy in the kitchen for a long time because of this man, he couldn't be generous.

Seeing Han Lei leave and discovering Han Lei's intentions, he was even more unhappy.

Use light work to rush to the kitchen.

Han Lei looked at the running figure, shook his head and laughed.

He thought that he should show respect for Liu Sanqiang.

Walk over quickly, "General Liu, please stay."

Liu Sanqiang reluctantly stopped and turned to look over, "What are you doing?"

"There have been too many things recently, and I forgot to tell General Liu one thing. That day when Master and I went back to the capital, we wanted to use our identity to enter the city gate. It was Mr. Xie who stopped Master and told Master that something happened in the capital. Let us wait until dawn." .”

And this?

Liu Sanqiang didn't know.

Based on his understanding of Han Lei, he wouldn't talk nonsense.

It is true!

He knows that third son Xie.

The concubine who inherited the entire Xie family not long ago, this concubine is amazing, he is good-looking, the most important thing is that he has always been in a free-range state, his whole body reveals a sense of freedom, this man likes red, and is dressed in bright red clothes all day long , I don’t know how many girls who stay in the boudoir have attracted their hearts.

People who don't know each other suddenly show affection to Dong Yue, it's tricky!

The more Liu Sanqiang thought about it, the more ugly his face became.

Han Lei successfully spoiled someone's mood, so he happily went to the kitchen to find his master to connect with him.

Before I got to the kitchen, I saw a group of people around the kitchen.

This scene, the smell in the air, can only be done by Master.

Maybe the unpalatable mutton can be made into a different taste in Master's hands.

Come to the front and pull the people blocking the door to the side.

Steward Li and the others were unhappy, and when they saw that it was Han Lei, they all silenced themselves.

Han Lei walked in directly, "Master, I'm here."

Dong Yue just put the roasted lamb out of the oven, when she heard the sound, she turned her head, saw Han Lei, and quickly waved, "You came just in time, try this quickly."

Han Lei walked over, and Dong Yue took out a grilled lamb chop to give to Han Lei, but Liu Sanqiang rushed over and got ahead of him.

Liu Sanqiang had weak spleen and thick flesh, and was slightly hot, so he caught it steadily.

"Yue'er, what do you think this is?"

"Grilled lamb chops." Dong Yue knew what the man was thinking, and didn't reveal it to his face.

Liu Sanqiang took a big bite, it was very hot and delicious.

"It's delicious" is too hot, and it's a bit embarrassing to say.

Dong Yue smiled, "There are still bad things I make." She took out another one and handed it to Han Lei.

Han Lei took it, and the moment it landed in his hand, he yelled hotly, and the lamb chops he just got were thrown out.

With quick eyes and quick hands, Dong Yue flashed out the silver needle, and inserted it precisely into the lamb chop.

Han Lei was startled, "Master, you are amazing."

Zuo Qing said arrogantly, "Madam still kills sheep with a scalpel?"

Han Lei looked at the hand, "Master, is what she said true?"

"Hands that are used to using scalpels are not so comfortable." Dong Yue took a bite of the grilled lamb chops, it was delicious.

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