There is Room For the Hot Lady In the Farmhouse

"Master, are you alright?" Han Lei saw that he quickly opened the kettle and sent it to Dong Yue.

Dong Yue took a sip from the kettle and said, "I'm so broken, I don't even want it anymore."

"Ma'am, it will always pass." Zuo Qing said.

Zuo Qing heard the sound of horseshoes in the distance, and then vaguely saw the figure was the fifth prince, and thought of Dong Yue's difference, she got into the carriage.

Sure enough, I was not mistaken, and Madam's symptoms were more obvious than before.

Fortunately, it just passed by. If it goes well, Madam will suffer.

Madam's medical skills are so good, I hope she can be cured as soon as possible.

"Okay, it's okay if you don't say anything. After walking for so long, it should be here soon."

Knowing that Dong Yue didn't want to talk about it, Han Lei glanced outside, "It's time to arrive in another hour."

Dong Yue thought, one hour, that is, two hours, how slow!

Afterwards, the journey was very quiet, not even a bandit was encountered, and the carriage arrived at the foot of the mountain safely.

Dong Yue jumped off the carriage, did a set of stretching movements, ignored their strange gazes, and walked towards the mountain.

Zuo Qing reacted the fastest and followed Dong Yue's footsteps.

Han Lei, Qing Lan, and Lin Li followed up the mountain.

Autumn was originally the harvest season.

Because it is far away from the capital, there are relatively fewer people coming here.

Many wild fruits on the mountain are ripe.

When Dong Yue saw that she would always pick some and put them in her mouth, she would eat them while climbing the mountain, and when she encountered good herbs, she would pick them off.

After this operation, people think they are here to play.

Seeing Dong Yue's appearance, Han Lei was gradually infected. Like Dong Yue, he would throw something delicious in his mouth, sometimes with a piece of weed hanging in his mouth. His demeanor was that of a little ruffian.

Qing Lan and Lin Li have been with Han Lei for the longest time. They cannot accept such a Han Lei, and cast strange glances over them a few times. Unfortunately, Han Lei still does his own thing and is extremely carefree.

Dong Yue, who had been walking in front, suddenly stopped and looked at Han Lei excitedly, "There is a ganoderma lucidum nearby."

"Master, how do you know?"

The two were like half-grown children, extremely excited.

"I smell the scent of Ganoderma lucidum." Dong Yue said, inhaling her nose twice, "Based on the scent, the Ganoderma lucidum should be hundreds of years old."

"Really?" Han Lei took it seriously.

Zuo Qing, Qing Lan and Lin Li did not believe Dong Yue's words.

I always felt that after going up the mountain, Dong Yue's mood improved a lot, like a child who didn't take it seriously when she heard this.

Seeing Han Lei's cooperation again, they tried hard to hold back the smile on their lips, wanting to see what expression Han Lei would have when he knew he had been cheated.

"Of course, I am the master, how can the master lie to his apprentice?" Dong Yue sniffed hard while talking, and walked straight to a certain direction.

Han Lei followed closely behind.

"Master, what is the fragrance of the century-old Ganoderma lucidum?"

"You should have smelled the scent of Ganoderma lucidum, the smell of Centennial Ganoderma lucidum will be stronger, and" Dong Yue suddenly stopped, "Look around here, the Ganoderma lucidum should be around here."

Han Lei said, "I know, I know, Ganoderma lucidum likes to grow under the roots of rotten trees, or on the land around the roots, where some humus is rich, it will not grow on living trees. Wild Ganoderma lucidum has relatively high requirements for the growth environment. Extremely pure and pollution-free environment, the requirements for soil, water source and climate are very high.”

Han Lei muttered, looking around for the conditions he said.

No matter how much you know, it is not as useful as Dong Yue's dog nose.

Just because she was not as serious as Han Lei, she used her nose to walk for a while and found a century-old Ganoderma lucidum.

"I found it." Dong Yue exclaimed happily.

The movement caused the surrounding birds to fly away in fright.

Han Lei also ran over, "Where is it, what is it like, let me see."

Zuo Qing, Qing Lan, and Lin Li didn't take it seriously at first, but when they heard what Dong Yue said, they all thought it was impossible.

When they came to the front, they saw that Dong Yue had really picked a Ganoderma lucidum, and they were immediately convinced.

What Dong Yue said was true, they just didn't believe it.

"Master, you are amazing!" Han Lei looked at Ganoderma lucidum with bright eyes.

"That's it!" Dong Yue was extremely arrogant, holding the century-old Ganoderma lucidum and looking left and right, it was indeed a wild Ganoderma lucidum, and it was many times stronger than the current cultivated Ganoderma lucidum.

Just looking at it is pleasing to the eye.

Seeing Han Lei approaching, he generously gave it to Han Lei, "I didn't give you any presents as a teacher, so just use this hundred-year-old Ganoderma lucidum!"

"Master?" Han Lei's eyes were red with excitement.

"Take it well, I hope your future will be like this Ganoderma lucidum, after a hundred years, you will still be the pride of our profession."

"Thank you Master, this disciple will definitely do it." Han Lei was equally excited.

Being valued and recognized by others made Han Lei extremely happy.

It was very rare for the people nearby to see the century-old Ganoderma lucidum. Dong Yue found it and gave it away so easily, which is too generous.

With this, several people began to worship Dong Yue.

Under Dong Yue's guidance, they collected a lot of precious herbs.

At this time, they had to admire Dong Yue's nose, and even accepted the height that some people may not be able to reach in a lifetime, and Dong Yue easily achieved it.

Just because of her nose, absolutely, as long as she opens her mouth, there will be no mistakes.

A group of people has gained a lot, seeing the sun is westward, they are a little hungry.

At this time, it was time for Lin Li to play.

Not long after he left, he came back with two pheasants and a hare.

Lin Li packed these things, Qing Lan lit the fire, Zuo Qing laid out the things he brought and put them on the ground.

Han Lei was busy counting the harvest for most of the day.

Dong Yue was lying on the grass, looking up at the sky with squinting eyes.

They came out to collect herbs this time, and they didn't plan to go back today. For this reason, they came here as comfortable as possible.

Dong Yue likes nature, her body is a little tired, but her heart is relaxed and happy.

Turning his head to glance at the busy people, he filled a glass of water from the space while they were not paying attention.

After finishing the drink, I still felt unsatisfactory, so I drank another cup.

He took out the wild fruits he had picked from the basket next to him, and ate them one by one.

Do not want to be comfortable in small days.

It feels so good to eat wild fruit full of flavor and spit on the ground at will.

Dong Yue ate all the wild fruits she picked, and Lin Li roasted pheasants and hares.

Smelling the aroma, she got up, and seeing the prepared food, Dong Yue grinned.

This smile was so casual that it dazzled Han Lei who turned around.

Master is so beautiful!

Zuo Qing and Lin Li looked over and thought the same.

After Qinglan saw it, she subconsciously looked at Han Lei.

Seeing Han Lei's gaze, his eyes darkened slightly.

What I have known for a long time, I have seen it with my own eyes, and I am still a little worried.

"Ma'am, the roast chicken is ready, come and taste it." Qing Lan interrupted the sight of several people.

"Okay." Dong Yue rubbed her hands and came to the grilled chicken, "I'll be embarrassed if I eat without working."

"Madam, try the chicken leg." Zuo Qing said, directly tore off a chicken leg and sent it to Dong Yue.

Dong Yue took it and took a bite, "Well, it's delicious!" Looking at Lin Li, "Lin Li, it's a pity that you can't open a restaurant with your skills."