The Young General’s Wife Is Mr. Lucky

"What's so happy about Xiao Lizi?" Qiao Mulan asked with a smile.

She has been very comfortable recently, and the injury of her son, the one she is most worried about, is getting better. After the military press conference, the disadvantaged side of the Jiang family has also changed. At least she doesn't have to worry about the election. She doesn't have to be like before. So busy, the whole person looks ten years younger.

"Mom, Ah Sheng's subordinates want to stay at home for dinner, I'll go to the kitchen to see if there are enough ingredients?" Yu Jinli replied with a smile.

"Okay, if it's not enough, let Sister Li buy some more. You don't have to work too hard. Let Chef Zheng and the others help you to do it. You can just guide by the side." Qiao Mulan warned carefully.

There are seven members of the Shenshòu team, plus she, her son, and Xiaolizi, there are ten people who eat, so the amount of cooking is not small, she doesn't want to wear out her daughter-in-law.

"Well, I see, Mom." Yu Jinli replied cheerfully, and then went straight to the kitchen.

The three of Zheng Peiqi were still preparing the ingredients for lunch, and then they saw Yu Jinli walking in, and their eyes lit up and greeted each other in surprise.

The three of Zheng Peiqi were completely conquered by Yu Jinli's cooking skills, as if Yu Jinli followed suit.

"Why did the young lady enter the kitchen at noon? Is it going to be broadcast live?" Zheng Peiqi asked curiously.

You know, Yu Jinli usually only goes into the kitchen at night when she needs to broadcast live, and rarely comes in at noon or in the morning.

Of course, Yu Jinli really likes to cook, but Jiang Mosheng and Qiao Mulan both love him, so they don't let him into the kitchen much except for live broadcasts at night.

"There is no live broadcast today. It's Ah Sheng's subordinates who are going to eat at home, so I'll come over to see what ingredients are available." Yu Jinli said while inspecting the existing ingredients in the kitchen, and then thinking about what to do in her heart. what dishes to cook.

Zheng Peiqi and the three of them were not unfamiliar with the members of the Shenshòu team. When they heard that they were going to stay for dinner, they skillfully ordered the servants to bring more ingredients.

"Young madam, what are you going to do at noon today?" Zheng Peiqi and the three followed behind Yu Jinli, like three little tails.

Yu Jinli never avoided these three people when cooking, and sometimes guided them, so the three of them also learned a lot of dishes.

"Well...I think about it, I can make a squirrel mandarin fish, braised prawns, bamboo shoots...the staple food can be steamed buns and rice." Yu Jinli said while thinking, these basically came to mind The name of the dish in it was used directly by him.

Fortunately, during this period of time, the condiments that I need are basically the same. I can also cook the dishes I learned before. Even if there are some ingredients on the earth that are not available, I can also find substitutes here. Yu Jinli Still very satisfied.

"I can also cook some home-cooked dishes, young lady, can you give me this part?" Zheng Peiqi took the initiative to ask Ying, after all, the lady ordered it, and the young lady should not be tired.

"I can also make steamed buns and rice. Young Madam, give it to me." Zhao Fei also hurriedly said.

Since the two chefs have performed well, Qian Laiduo is naturally not to be outdone.

Because there were so many dishes to cook, Yu Jinli couldn't do it alone, so someone shared the fun, so she nodded happily and agreed.

The three of Zheng Peiqi rolled up their sleeves and prepared to show off in front of the young lady. Maybe when the young lady was happy, she would instruct them on new dishes.

I really don't know how the young lady's head grows, how can there be so many different kinds of dishes, if they think about it, they may not even come up with one.

Sure enough, the young lady is the young lady, not someone like them can compare.

Chapter 071 New Inducers

Although Zheng Peiqi's cooking skills are not as good as Yu Jinli's, under his guidance, they are already very handy in handling ingredients.

Also because of the three good helpers, Yu Jinli made this lunch very quickly, and quickly finished most of the dishes. Squirrel mandarin fish is a famous local dish in Jiangsu Province, and the preparation method is also more troublesome, so Yu Jinli left it for the final production.

At this time, the dishes that Zheng Peiqi and the three of them were responsible for were almost finished, and everyone gathered around Yu Jinli to see how he made this new dish.

As soon as the squirrel mandarin fish came out, the three of Zheng Peiqi were excited to hear the name of the new dish, because it meant that they could learn a new dish.

"Young madam, what seasonings do you need to prepare?" Zheng Peiqi asked.

"Mandarin fish, gān starch, tomato sauce, fresh soup, sugar, balsamic vinegar, wine, salt, minced garlic cloves,..." Yu Jinli said one by one according to the condiments in his memory.

The three of Zheng Peiqi quickly found all the condiments they needed according to these names and placed them within his reach.

"This dish is quite troublesome, I'll make it again, you can watch it carefully." Yu Jinli said to the three of them.

This is already a tacit understanding between them. Every time Yu Jinli cooks, the three of them will observe and study by the side, and Yu Jinli will occasionally give a few words of attention.

"Yes." The three of Zheng Peiqi immediately corrected their attitudes, looked at them very seriously, and strived to be able to learn at one time without causing trouble to the young lady.

Yu Jinli chose a fish unique in this world - scale fish, which is somewhat similar to the mandarin fish in the earth, so it is just right to make squirrel mandarin fish.

Yu Jinli quickly removed the scales and gills of the scaled fish, cut open the abdomen to remove the internal organs, washed and drained, and then

After washing the various ingredients and holding the fish body, Yu Jinli cut off the fish head, then pressed the fish body, used a knife to slice the fish meat against the bones, turned over and sliced ​​another piece of fish meat, and then cut the belly of the fish. The thorny flesh is sliced ​​off.

After this series of actions, it was very lucrative, and Zheng Peiqi's eyes widened as they watched, and their admiration for Yu Jinli rose to a new level.

"When the fish is sliced ​​here, don't open the tail, or it won't take shape when it's made." Yu Jinli explained to the three the things that need to be paid attention to while doing it.

After the fish body is all sliced, mix thoroughly with cooking wine and jīng salt, smear on the fish head and fish meat respectively, then roll on the gān starch, shake the fish tail with your hands to shake off the remaining powder, this is basically half done.

Next, Yu Jinli poured the prepared hot oil on the fish from top to bottom, and then put two pieces of shark fins and fish tails into the frying pan to fry them for a while, and then put all the fish into the frying pan. , until golden color, pick it up and put it on a plate.

"Finally, the fish head has to be fried to a golden color. When the fish is put into the pot, press it with chopsticks to make it easier to set the shape." Yu Jinli continued.

"Okay." The three of Zheng Peiqi looked at it very carefully, and silently wrote down the steps in their hearts, and also wrote down the precautions together, ready to practice it later.

After everything was fried, Yu Jinli put together the fish head and meat into the shape of a whole fish, and made the head and tail tilted up. of taste buds.

"Young Madam, is this done? It looks really good." Zhao Fei couldn't help but admire.

Such a beautiful dish, even if you don't eat it, it is a visual enjoyment, not to mention, just looking at it makes people drool.

"It's still the last step." Yu Jinli said with a smile, then put the tomato sauce in a bowl, mixed with fresh soup, sugar, balsamic vinegar, wine, soy sauce, and wet starch to make a sauce

There is still some oil left in the pot, put the shallots and stir-fry until fragrant, then add minced garlic cloves, diced bamboo shoots, diced mushrooms, peas, and shrimps and fry until cooked. After the sauce is boiled over high heat, drizzle with sesame oil and start the pan.

"Look, this is the last step, and it's also a very important step." Yu Jinli said while pouring all the soup in the pot onto the fish that had been placed earlier.

The hot soup comes into contact with the fish, making a "squeak" sound, just like a real squirrel, so this dish is called squirrel mandarin fish.

When the squirrel mandarin fish was finished, the lunch was all ready, and Yu Jinli felt a sense of accomplishment when he saw a table full of dishes.

This is the first time he has cooked so many dishes since he came to this world, and he feels a sense of accomplishment just by looking at it.

And the members of the Shen shòu team, who had been waiting in the restaurant for a long time, even glanced at the kitchen every few minutes. If the boss was not there, they would all like to run to the kitchen to see what it was. It was so fragrant.

Originally, the members of the Shen shòu team reported to Jiang Mosheng what had happened recently in the military headquarters on the second floor, but as they spoke, a strong fragrance drifted in.

Several people are supernatural powers, and their sense of smell is particularly sensitive. After smelling this attractive fragrance, they endured and endured, but in the end they couldn't hold back.