The Treasure Hunt of an Antique Dealer

I don’t know which great man said that eating good food is very important, so that the troops have combat effectiveness!

Zhang Nan has always kept this sentence in mind. Although he is not the leader of any army, there are still a dozen guys with guns in his family!

Americans eat relatively healthy, but this standard is also said by "experts". Anyway, Zhang Nan doesn't agree very much. From the most common steak, he can't eat a half or half-ripe steak. He must have it. Well cooked. Eight? One Chinese?? Network ≤≈=≤≈

Of course, he wouldn’t make a joke about giving me a half-ripe steak when he went out to eat. He knew the simplest common sense of western food.

A Chinese boss and a bunch of Americans make Chef Andy Lu busy!

Since having a personal chef, Zhang Nan is no longer willing to eat bread as a snack. It would be crazy if he was a staple food every day!

Nowadays, Zhang Nan must have rice as the staple food for both mid and evening meals, and only some bread and milk for breakfast. It is best to have a bowl of porridge with pickles and poached eggs. Although the taste of Thai rice here is a bit different from that of hometown rice, it's not bad.

Thai rice premium?

This is basically a view accepted by many people, but this person always likes the taste of his hometown. Zhang Nan is a firm supporter of local food.

As for Zhang Nan's hatred of Americans' habit of eating lettuce! No raw material is allowed in his dinner plate. This is a solemn reminder of the chef, and the chef will not bear it!

There are all kinds of ingredients in the kitchen, from all kinds of meats to aquatic products in the sea, and vegetables are delivered by the delivery company every day. Andy Lu only needs to go to the town city every few days.

As soon as the three of Zhang Nan entered the huge restaurant, no food was served on the long table, but there were already a few bodyguards sitting there.

"Boss, Nicole, Miss Jenny..."

After greeting each other, Zhang Nan sat on the head of the long table, with two beauties standing on the left and right, and the bodyguards lined up along the left and right sides of the table.

I felt awkward as soon as I sat down, stood up in less than a minute, and said to a black middle-aged woman who helped in the restaurant: "Rosa, help me change the tableware."

Speaking in disregard of the image, he carried his back chair and walked to Nicole's side, and said to Jackson on the other side: "Jackson, do me a favor, move a little bit to the side, I'm not comfortable sitting there."

The head of the bodyguard smiled and got up, and simply sat on the opposite side.

Why?

He saw Jenny coming, and the two of them changed seats.

Sitting in the position just now, Zhang Nan felt a bit of the Italian gang boss and his subordinates eating together. These mafia movies always have these similar scenes and bridges.

Zhang Nan's tableware is a bit different from the others. The knives and forks are all there, but chopsticks and a small Chinese soup spoon are added.

When Rosa changed the tableware, she said to Zhang Nan with a guilty expression: "Sorry Mr. Allen, I don't know your habits."

Zhang Nan smiled, "It’s okay Rosa, I didn’t make it clear before. I don’t like sitting in that parent’s position. It makes me feel like an old man! Haha, it’s obviously whether I’m the youngest or not, so I’m still Now feel more at ease."

Rosa is ranked first among the domestic servants recommended by the housekeeping company. She has served in two traditional American rich families for nearly thirty years. If you don’t look at the complexion and appearance, you are definitely the best servant.

There are already two beauties in Zhang Nan's family, so this servant chooses the aunt to avoid trouble.

"By the way, Rosa, you and Andy don't need to eat at the small table in the kitchen. The rule in our house is that everyone eats together!"

Speaking and pointing to the long dining table in front of him, "There is enough space."&1t;br>

Rosa evasive, but at the end of Zhang Nan's strong request, she went to bring chairs and tableware.

The old rule of the big western family that the host and the servant don’t eat together reminds Zhang Nan of a bad habit that still exists in his hometown: women don’t go to the table! &1t;br>

In the 1980s, there were still many rural women who had this habit: when guests came to prepare meals for the men and guests at home, but they hid in the kitchen casually. &1t;br>

Zhang Nan has seen this situation many times and feels really awkward! &1t;br>

It’s so fun when everyone is together, why do you want to rank people?&1t;br>

Soon all the things that should come from this small manor in the restaurant are coming, and there is only one bodyguard who is still on duty in the monitoring room, and Rosa will send him dinner. &1t;br>

Seeing Zhang Nan change seats, and the chefs and servants are all sitting together, the bodyguards just think that the boss is approachable and such an employer is easy to serve. &1t;br>

When Rosa and the other black maid Miranda put all the prepared meals on the long table, Zhang Nan was the first to start! &1t;br>

This can be regarded as a signal: Except for the plate of braised sea bream which was placed directly in front of Zhang Nan's eyes, a piece of fish of the same size was divided on each plate, and all other food, beverages and drinks were on the table. It is lined up in the middle and adopts a meal-sharing system, and whoever wants it will take it for himself. &1t;br>

If you say in advance, you can stand up and walk to pick it up, so as not to have trouble handing it around. Zhang Nan doesn't have so many rules: the dining table is too long! &1t;br>

Those pieces of fish should have been baked in the oven, probably the sea breams I caught with Davis. You can smell a unique scent on the side, what kind of spices should be added. &1t;br>

Zhang Nan poured himself a half glass of ordinary table wine, and after tasting the taste of braised fish, he respected Andy Lu, "Good craftsmanship!"&1t;br>

This relieved the chef: the boss praised it, and the others were obviously very satisfied with the food they prepared! &1t;br>

Out of courtesy, everyone got rid of the grilled fish on the plate first, and several bodyguards expressed their appreciation for the chef's craftsmanship. &1t;br>

The next scene is interesting: Jackson stood up first, turned on a rice cooker on the corner of the table, and filled the plate with a plate full of rice! &1t;br>

Then he went to a large heat-preserving pot in the middle of the table, and poured a large spoonful of braised beef and broth on the rice with a large spoon, and clamped five or six blanched broccoli on the side with a tong. &1t;br>

Take it back to your seat and start eating with a big spoon! &1t;br>

It's not strange to be alone, but it is strange that all bodyguards do this! &1t;br>

They all ate "bowl of rice", and no one even touched the fresh bread on the table. &1t;br>

Americans don’t eat rice?&1t;br>

In fact, Americans sometimes eat rice, but fewer people have this habit. &1t;br>

"Jackson, do you like rice?"&1t;br>

Seeing the amazing eating degree of the bodyguard leader, Zhang Nan had to express his admiration! &1t;br>

"I liked it when I was in Vietnam..."&1t;br>

"Oh."&1t;br>

After hearing Jackson’s words, Zhang Nan figured out a situation: Sun Security’s training center and headquarters both have canteens, and the chefs there have a unique skill at the bottom of the box. In fact, it is a long-standing tradition caused by laziness-the training center is crowded with people. Sometimes there will be training in the middle of the night, which can be compared with special forces. &1t;br>

Many people will be hungry after the training. The chefs don’t have the time to prepare a supper for them: I don’t know who came up with it. There will always be a big pot of warm rice, some cold bread and a pot of warm Chinese braised beef in the restaurant! &1t;br>

Between cold bread and hot rice, students generally choose rice, and there is no oven or microwave! &1t;br>

This tradition has been there since Jackson entered the Sun Company, and even the best chefs have inherited it. In fact, whoever gets it in vain is to save trouble. &1t;br>

This is not only Jackson, who has eaten rice for a few days in Vietnam, but the people at Sun Company basically like this fast, salty food. &1t;br>

Knowing that Andy Lu is proficient in Chinese cuisine, the Chinese braised beef bodyguards have long asked for it. &1t;br>

Most of the bodyguards have been in the military. Don't think that Americans pay attention to healthy diet and the American army has a lot of food. They will not like Chinese food. There are really people who like rice bowls, a nutritious and fast-eating food. &1t;br>

Especially the guys. &1t;br>

Zhang Nan also went to get some. It tasted good. Although the broccoli was slightly off-center, it still barely accepted. &1t;br>

But there is something wrong with this beef: the food delivery company sent a relatively good-grade beef, there is nothing inside, it is very tender! &1t;br>

"Andy, there is a problem with the ingredients for your braised beef. You shouldn't use this high-end product, it's not chewy, you should use..."&1t;br>

As a result, I couldn't tell for a long time, and I got stuck! &1t;br>

Zhang Nan’s hometown dialect is very different from Mandarin. The hometown dialect of that part of the cow body is called "Mongtu". How should I translate it into English?&1t;br>

It took a long time for Andy to understand that the boss was referring to sirloin. &1t;br>

This makes him embarrassed: can this work?&1t;br>

"If it's okay, you'll know if you try it. Simmer it over a low heat, it's absolutely superb!"&1t;br>

Zhang Nan came according to his own eating habits, so those bodyguards should ask for their own blessings. &1t;br>

…&Amp;1t;br>

On July 23, UU reading www. uukanshu.com Xiang Weirong and others finally arrived in New York.

Except for his own people, the other people who came from the card used the old methods to deal with them. They directly arranged to travel to the United States for a half month, and then they had a meal together as a catch. When the group of people come back after having fun, then visit the luggage company as a business trip.

I lived in the Long Island Manor the next day. My sister, brother-in-law and others had seen Zhang Nan’s pomp yesterday. Today, I finally confirmed the friendship between the two American beauties and Zhang Nan. Both Xiang Weirong and Guan Xingquan saw it. It's a bit weird. &1t;br>

Although Zhang Hui is a woman, she is most acceptable: her younger brother can live by himself, and she is more than willing to be a sister-in-law with two more American sister-in-laws. &1t;br>

"A-Nan, you used these bodyguards to guard against the family?"

Xiang Weirong asked in private.

Zhang Nan shook his head, "No, my little money is not important enough to worry about at home. I just hired it when my brain got hot at first. But it's necessary to see it. In the United States, you can give birth to everything, and there are more guns than people. To be continued.)