The Male Main’s Uncle Is Openly Obsessed With Me

The word "chicken paws catching blind" can be said to be quite spiritual, and Su Yayan couldn't hold back a "pouch" laugh.

The female chef carefully observed Su Yayan's movements, and after a dozen more exercises, she gradually became familiar with it.

Although the package was not as fast as Su Yayan, the things packaged were no longer as horrible as before.

The two of them made a lot of dumplings at the fastest speed and started to make small wontons. Compared with mandarin duck dumplings, wontons are obviously much simpler, as long as they don't fall apart.

When the two of them finished wrapping the small wontons and dumplings, the dough over there was almost fermented.

"This is spinach dough, this is pumpkin, and this is purple sweet potato." Su Yayan took out a dough while talking.

Roll two into a skin, one round, and then use the two skins to wrap the rounded dough.

The whole piece is squeezed into the shape of a bun, and then a cross is drawn on the top of the bun with a knife.

"The three flavors of dough, which one is outside and which one is inside, depends on your favorite. In fact, you can choose other ingredients, but it is recommended to choose ingredients with brighter colors, so that it will be more beautiful after steaming."

The method of this steamed bun is simple. The female chef breathed a sigh of relief, after all, she recovered a little confidence in being a chef.

The dumplings are steamed in the upper pot one drawer by drawer, and the wontons are also boiled. When the blooming steamed buns are almost wrapped here.

At first, the two soups that the female chef looked at were almost the same. While Su Yayan asked someone to make some steamed buns, she taught the female chef staring at the soup to make two more porridges.

Everything is cooked in a moment, and the whole kitchen is filled with the sweet aroma and the rich aroma of soup and porridge.

[After waiting so long, everything is worth it! The taste of this chicken soup is absolutely perfect, it is not oily or fishy, ​​the taste is mellow, and it tastes slightly sweet, but it is not sweet to greasy. It feels that the whole body is warmed after a sip. 】

[I prefer that yam chicken soup, it tastes less complicated, and the chicken is also delicious! 】

[I like this small wonton, the thin skin is very good, the soup tastes completely different from the raw fried, it's super delicious! I really don’t know how the anchor’s head grows. I don’t know how to make delicious food, but I can study so many different ways of eating. 】

[Upstairs, I'm boasting people to pay attention to some skills. At first glance, I think you are scolding the anchor (funny), but if you want to say that the skin is thin, shouldn't the mandarin duck dumplings have the thinnest skin? It was the first time I saw such a transparent skin, how can I say it in the anchor's words, it was crystal clear, and my girl's heart was a little surging, and I wanted to take it home to give it back! 】

[No one likes that flowering steamed bun? It seems to be very simple to make, the finished product is super beautiful, layer by layer, bright colors, and a soft bite, super delicious. 】

The so-called flowering steamed buns means that the cross-knife on the top will expand further after being steamed, forming a flower-like shape, allowing people to see the layers of small dough with different colors inside.

Although this kind of steamed buns are not trapped, they have many flavors and layers, and they have a variety of flavors as soon as they bite. The flavor is not lost to those with fillings.

Su Yayan saw that the messages on the barrage were somewhat different, but on the whole they were still peaceful and belonged to a rational discussion.

With a faint smile, I finished the last few draws, and happily ran out to find my husband for breakfast.