The Local Lazy Man System

"This 'double-cooked pork' tastes so right, it makes me feel like I'm back in my childhood!" Zhao Yan said with emotion after the plate of double-cooked pork was swept away by the four.

"Yeah, this double-cooked pork not only looks good, but also smells good. The taste is also unforgettable." Wang Lao also said with emotion.

"Is this 'Twice-cooked Pork' really Sichuan cuisine?"

Zhao Min asked curiously, in Zhao Min's eyes, Sichuan cuisine is generally very spicy, while double-cooked pork is not very spicy, and it is also very popular in this southern part of the country, which does not like spicy food very much, basically all The chefs in the restaurant will cook this dish, so how can Sichuan cuisine be famous for its spicy food?

"You have to ask Director Zhao about this. I also know today that this 'double-cooked pork' is Sichuan cuisine."

Ye Tianya said that Ye Tianya often eats "double-cooked pork", but he never knew that this "double-cooked pork" was Sichuan cuisine. Ye Tianya always thought that "double-cooked pork" was Zhejiang cuisine.

"'Twice-cooked pork' is of course Sichuan cuisine, and it is the most authentic Sichuan cuisine. Not all Sichuan cuisines are very spicy. There are also many non-spicy dishes in Sichuan cuisine, such as 'Boiled Cabbage', 'Zaoxiang Winter Bamboo Shoots' and so on. A famous dish in Sichuan cuisine that has no spicy taste at all." Zhao Yan explained.

...

An hour later, Ye Rongyao finished the last dish, which was called "Buddha Jumps over the Wall", which was the grand finale of today.

Speaking of this "Buddha jumps over the wall" is a famous dish in Fu Province, there is a beautiful legend about this "Buddha jumps over the wall" famous dish.

"It is said that in the past, it was a custom in Fu Province that on the third day after the new daughter-in-law got married, she would cook and show her first-hand tea and rice skills, serve her in-laws, and gain appreciation."

"It is said that there was a wealthy girl who was spoiled and not good at cooking. Before her marriage, she was very sad. Her mother took out the delicacies of the mountains and seas from the family and made various dishes, wrapped them in lotus leaves, and told her how to cook them. Who Knowing that this young lady had forgotten the cooking method, in a hurry, she poured all the vegetables into a Shaojiu jar, covered it with lotus leaves, and put it on the stove.”

"The fragrant fragrance wafted out the next day, and the whole family praised the good dishes. Since then, there has been this "Buddha Jumps Over the Wall" of "eighteen dishes cooked in one pot"."

These are the "lazy system" when transmitting god-level cooking skills, and also transmitting the relevant information of such dishes to Ye Rongyao.

When Ye Rongrong brought the last dish "Buddha Jumps over the Wall" to the dinner table, both Wang Lao and Zhao Yan were stunned. Could this be the chef who made such a delicious dish just now?

"Little Ye, is this the nephew you mentioned?" Wang Lao regained his senses and pointed at Ye Guangyao and asked suspiciously.

"Old Wang, Director Zhao, this is my nephew Ye Rongyao, and he made this dish by himself. Glory, this is Mrs. Wang, this is Director Zhao, and they are your uncle's leaders. "Zhao Tianya introduced them to both sides.

"Hello Wang Lao, hello Director Zhao." Ye Rongrong greeted politely.

"I really didn't think that Xiao Ye, your nephew, is so young, and your cooking skills have reached such a high level. It's really incredible." Wang Lao looked at Ye Rongrong and said in surprise.

"Mr. Wang, you're too old, it's just a few home-cooked dishes. I'm very happy if it suits your old appetite." Ye Rongrong said humbly.

"Appetite, more than appetite, it's too appetizing, this is the most delicious dish I've ever eaten." Director Zhao said.

"Hehe, you guys are happy eating, and I'm happy cooking too, but my third uncle said that he wants me to use my best skills to cook this table, if you are not satisfied, I don't know how to tell me three. Uncle explained." Ye Rongrong said with a smile.

"Glory, if we are not satisfied with the dishes you made, there will be no chefs in the world. We will be satisfied. Your cooking skills are much better than those of those super chefs." Mr. Wang said.

"Old Wang, don't praise me like that,

I'd be proud, I'm not a cook, just a farmer who can cook a few home-cooked dishes. "

Ye Rongrong said. Ye Rongyao didn't want to steal the business of those chefs, nor did he intend to be a chef. Occasionally, it’s okay to be the chef a few times during a wedding banquet for the villagers, but I never thought about doing it as a job.

"A farmer can make such delicious dishes, honor, you are definitely the first." Director Zhao said with admiration.

"Glory, what kind of dish are you holding in your hand?"

At this time, Zhao Min stared curiously at the dish that Ye Rongrong was holding. This dish looked strange, and Zhao Min had never seen it before.

"Yeah, Glory, we can all tell what kind of dish it is on the table. I haven't really seen this dish in your hands. Please tell me what kind of dish it is."

Director Zhao, who thinks he has a lot of knowledge, also looked at the dish that Ye Rongrong was holding in his hand. In many places in the south, whoever treats guests, the last dish will be the best of all dishes. This is not only It tastes good, and more importantly, its value is higher than the previous dishes.

"This dish is called 'Buddha jumps over the wall'."

Ye Rongyao said, after all, this "Buddha jumps over the wall" cannot be seen in ordinary restaurants, not to mention that what Ye Rongyao is doing now is the real "Buddha jumps over the wall", not the fake "Buddha jumps over the wall" that has been changed beyond recognition in some big hotels. So it is normal that many people have not seen it.

"This is 'Buddha Jumps over the Wall'."

Ye Tianya stared at the "Buddha Jumps over the Wall" that was already on the table. Ye Tianya had only heard of this dish. It was said to be very famous and delicious, but he had never seen it before.

"Ah, 'Buddha Jumps over the Wall' looks like this. Today is a good experience."

Zhao Min also looked at this legendary dish with great curiosity. Zhao Min had only heard of Buddha Jumping Over the Wall on TV, but he had never seen it, let alone eaten it.

"I've eaten 'Buddha Jumps over the Wall', and it doesn't look like this."

Director Zhao, who had eaten "Buddha Jumps over the Wall" several times, said with a frown. After all, this dish looks different from the "Buddha Jumps over the Wall" that I have eaten before. You must know that the places to eat are all well-known hotels, and they are all cooked by super chefs.

The "Buddha Jumps Over the Wall" made should not be fake.

"Nowadays, there are many kinds of 'Buddha jumps over the wall', the recipes are different, and the dishes are also different. What I make is the oldest 'Buddha jumps over the wall', of course, it's different from what many hotels do. This 'Buddha jumps over the wall' has 18 kinds of raw materials. It is necessary to first prepare the 18 kinds of raw materials by frying, frying, cooking, and frying, and then pour them into a jar with a small fire for two hours. The cooking process is very complicated. This 'Buddha jumps over the wall', their 'Buddha jumps over the wall' is simplified, not the authentic 'Buddha jumps over the wall'."

Ye Rongrong explained. After all, the production process of the authentic "Buddha Jumps over the Wall" is very cumbersome, and the cooking is also about the inheritance of teachers. This is like learning martial arts. The master will leave some housekeeping skills and not pass it on to his apprentices. After hundreds of thousands of years have passed, Many secret recipes are starting to be lost or incomplete, and some have even changed greatly from the original.

"How do you think this 'Buddha Jumps over the Wall' has nothing to do with Buddha, why is it called 'Buddha Jumps over the Wall'?" Zhao Min asked curiously looking at the "Buddha Jumps over the Wall" on the table.

UU Reading Books welcomes all book lovers to come and read, the latest, fastest and most popular serial works are all in UU Reading Books! Mobile users, please read.