The Local Lazy Man System

"Hanyun, that's all I can do, and the future is up to you." Ye Rongrong didn't want to stay in this hotel anymore after beating Wu Shao.

I believe that after this incident, Zhang Hanyun's road in the entertainment industry will be much easier. I believe that there will be no one who dares to hit Zhang Hanyun with his idea.

Today, I am the background of the Liang Liu family, and everyone has to weigh their weight and dare to offend the Liu family in the capital.

As for that Wu Shao, now he doesn't dare to provoke Zhang Hanyun if he is killed. As for revenge on Ye Rongrong, unless his Wu family doesn't want to hang out in Huaxia, he will never have the courage.

"Brother Ye, thank you."

Zhang Hanyun looked at Ye Rongrong gratefully and said. Zhang Hanyun never arrived. The big brother Ye, whom he met on the plane, was so awesome that he was actually from the Liu family in the capital.

Zhang Hanyun is now more certain that Ye Rongrong is the noble person in his life.

"Okay, we'll meet again by chance."

Ye Rongrong said. It was getting late, Ye Rongyao had to go back and make supper for his sister-in-law.

"Brother Ye, can you also leave a phone call for me?"

Fan Binbin looked at Ye Rongrong and said. For this awesome Ye Rongrong, Fan Binbin will of course not miss the opportunity to further close the relationship.

"It's so troublesome to make a phone call, just add a WeChat account."

Ye Rongrong said. Ye Rongyao felt that this WeChat was much more convenient than mobile phone calls, and it also saved mobile phone bills and video.

"Okay, okay, Brother Ye, I'll scan your WeChat account."

Fan Binbin said happily. Although Fan Binbin was ten years older than Ye Rongrong, it was very natural to call him Big Brother Ye.

As expected of an actor, you can play a role at any time.

As the saying goes, life is like a play!

"Let's add a WeChat account too."

Ye Rongrong said to Lin Xinru who saw him off. Ye Rongyao still cares about this idol in his youth.

After all, on the road of her own life, there is still her figure.

"after,

Can we play at your house? "It's time to part," Lin Xinru asked suddenly.

"Of course, you are welcome to come to my house." Ye Rongyao nodded.

This trip to Beijing. I know a few stars myself, and I have the money to brag when I go back. It seems that this is also a big gain for me.

Sitting in the "Old Eleven" car, Ye Rongyao couldn't help thinking.

After eight o'clock in the evening in Beijing. The traffic flow on the road was less and more hateful, and there was no traffic jam along the way. A little after nine o'clock, Ye Rongyao returned to the villa.

"Congratulations to the host for completing the 'face slap' task, the system rated the task completion level as excellent. The reward is 100 glory points."

Ye Rongyao had just stepped into the door of the villa when he thought of the electronic synthesis sound of the "Lazy System".

"Glory, come back."

When Ye Rongrong came back, he unexpectedly saw that Mr. Liu was also sitting in the living room, and his father-in-law and mother-in-law were also there.

"Well, grandpa, why haven't you rested yet?"

Ye Rongyao has been in Liu's house for two days. Knowing that Mr. Liu has the habit of going to bed early, he will go to bed on time every night at 1 o'clock.

It's already nine o'clock, and this old man Liu hasn't slept yet.

"Didn't you hear from your father-in-law that the noodles you made are delicious? I'm waiting for you to come back and make noodles." Mr. Liu looked at Ye Rongrong and said with a smile.

"Grandpa. What noodles do you want to eat?"

Ye Rongrong asked. In the Liu family's kitchen, there are all kinds of noodles, but Ye Yaoyao doesn't have to worry about running out of ingredients.

"Jingcheng old fried sauce noodles, can you make it?"

Mr. Liu asked. Sauce noodles are undoubtedly the main meal of the people in the capital. It is convenient and appetizing to eat fried noodles in summer. When Mr. Liu was young, his family was poor, and his favorite thing was to eat fried noodles.

At that time, only during the New Year and the festival, the family would make a bowl of delicious fried noodles.

until now. In the large courtyards in the hutongs of Beijing, you can still see this scene: the neighbors gather in a pile at the mouth of the meal, holding a bowl of fried noodles with a crispy cucumber in the bowl. Squatting in a courtyard or a doorway, eating two mouthfuls of fried noodles and a bite of cucumber, without delaying chatting or playing chess.

But now that the economy has developed, many crafts have been lost. It was even replaced by a machine, and the real pure-flavored jajang noodles were less.

"meeting"

Ye Rongyao nodded and said. God-level cooking skills are not covered, whether it is soup noodles, mixed noodles, steamed noodles, fried noodles, noodles, stuffed noodles, stewed noodles, Ye Rongrong is perfect in everything.

"Do more, everyone will eat." Liu Yunlong said.

"Okay, I'll do it now."

Ye Rongrong said, and went to the kitchen. After all, Mr. Liu was going to sleep, so he should make the noodles earlier.

To be honest, in this Liu family, Ye Rongrong was a little uncomfortable, unlike in his own home, where he was the head of the family, he could do whatever he wanted, and he was very comfortable.

At home, his wife serves him, but here, he serves others. To be honest, Ye Rongyao has no habit of serving others, except for his wife of course.

I hadn't even served my own parents before, but now I have to serve my father-in-law and mother-in-law. To be honest, Ye Rongyao was a little conflicted.

Ye Guangyao was afraid that his parents would be unhappy in the spirit of heaven, and this bowl of water was not level.

It seemed that he was going to talk to his wife about going home in the evening, Ye Rongrong wanted to go back earlier.

...

There are more ingredients for Jingcheng Zhajiang noodles, and the production process is a little more troublesome than ordinary noodles. Soak soybeans in water, blanch them in a pot of boiling water, and remove them. Boil the soybean sprouts in a pot.

It’s not good if the diced pork is too fat or too thin. Pork belly is the best, and it is easy to stir the oil, so that it is fragrant. Wash the pork belly and fresh shiitake mushrooms and cut them into small cubes of half a centimeter square.

Peel and shred radishes, white radishes, and cucumbers in the heart, wash and cut celery and toon into small pieces.

Heat the wok with oil, put onion, minced ginger, minced garlic and fry until fragrant, add diced pork belly and stir fry over medium heat, when the lard is forced out, add a little cooking wine to remove the fishy smell, add some soy sauce and stir well, then Drain the meat.

Keep the pork lard in the pot, use a bowl to mix the sweet noodle sauce and dry yellow sauce evenly, pour into the pot and stir fry the sauce until fragrant, then pour in diced pork belly, diced mushrooms, minced ginger, turn to low heat and simmer slowly for about 10 minutes, until the sauce and diced meat are well blended, it will be delicious.

Of course, this process needs to be stirred constantly. If it feels dry, add a little water, remove from the fire and add the minced shallots, and use the remaining temperature to simmer the shallots until cooked, so that the fried sauce is ready.

This Jingcheng Zhajiang Noodles, the Zhajiang is the most important thing. Whether the noodles are delicious or not depends on the Zhajiang. It can be said that a bowl of Zhajiang noodles, its essence is on the Zhajiang.

The fried sauce here is ready, and the boiling water in the other pot is also boiling. It is best to make the noodles by hand, but Ye Rongyao doesn’t have the time and energy to roll the noodles by hand, so he directly takes the bottom of the frozen noodles. .

Use more water to cook the noodles, put some salt, so that the noodles will not stick together when they are cooked, and the noodles should not be boiled too badly, just order 3 times of water. After the noodles are cooked, turn on the cold water and rinse off the batter, so that it is smooth and delicious.

After the noodles were cooked, Ye Rongyao put all the noodles into the large stainless steel washbasin. Ye Rongyao thought about it, it would be too troublesome to pack in a bowl, so he would use the big washbasin himself, and whoever could eat how much, he would take the bowl and fish it himself.

Pour the prepared fried sauce into the washbasin and stir quickly with chopsticks. It is best to stir the special fried sauce evenly when it is the hottest now, because in this way, it is the easiest to taste.

...

"The fried noodles are here."

Ye Rongyao walked to the living room with a whole basin of fried sauce noodles.

"How to use a washbasin?" Liu Xiaohui said with some disgust.

"Eat what you like, and pull it down if you don't."

Ye Rongrong said unhappily. Co-authoring himself, the noodle maker, didn't dislike it, but he, the ready-made eater, disliked it.

He is the son-in-law of their Liu family. According to reason, there is no reason for a son-in-law to cook food for the old man's family. Ye Rongyao felt a little wronged.

This Liu Xiaohui is still disgusted, Ye Rongrong doesn't say who he is talking about, the people in this room, just his brother-in-law, can speak for himself.

The others are elders, and only they are said to be told, how dare they say they are not.

"Aunt Wang, help me get some tableware from the kitchen." Ouyang Lizhu explained to Wang Dahong. After all, there is no bowl and chopsticks, so there is no way to eat this noodles.

"Glory, it seems that your father-in-law didn't lie to me. You don't need to eat it. Just smell it and you will know that this is the most authentic Jingcheng fried noodles. It is absolutely delicious."

Master Liu smelled the fragrance of the fried sauce noodles and couldn't help but praised it.

It has been a long time since Mr. Liu smelled such pure and delicious fried noodles, and now Mr. Liu has the urge to take a bite.

Soon, Liu Dahong brought the bowls and chopsticks.

"Fragrant, pure taste, especially this fried sauce tastes really good."

A few mouthfuls of fried noodles went into the stomach, and Mr. Liu couldn't help but praise. The craftsmanship of my grandson-in-law is really amazing. This fried sauce noodles is the best fried sauce noodles that Mr. Liu has ever eaten.

"Glory, if you open a fried sauce noodle restaurant in the capital, you will definitely make money."

Ouyang Lizhu also praised. If it wasn't for this son-in-law being a little lazy, Ouyang Lizhu would be very satisfied with her son-in-law.

If nothing else, this cooking skill can definitely grab a woman's heart.

"If I'm too poor to eat in the future, I'll consider opening a fried sauce noodle restaurant."

Ye Rongrong said with a smile. Unless he is really desperate, Ye Rongrong won't open a fried sauce noodle restaurant, it is too tiring to open a fried sauce noodle restaurant.

...

Don't look at a lot of fried noodles in a basin, five people finished eating in less than ten minutes, and there was not even a little soup left.

"Glory, the fried sauce noodles you made are so delicious. It is definitely the best fried sauce noodles I have ever eaten." Mr. Liu said to Ye Guangyao with satisfaction.

"Grandpa, don't praise me like that, I'll be proud." Ye Rongrong said with a smile.

"What is so delicious."

At this time, Liu Xixi walked into the room from outside, smelled the fragrance in the room, and couldn't help shrugging her nose, and soon, Liu Xixi said unhappily, "You guys, while I'm not eating noodles." (To be continued.)() "System of Hometown Lazy Man" only represents the views of the author, hometown otaku. If you find any content that violates national laws, please delete it. The stand is only committed to providing healthy and green Read the platform. 【】,thank you all!