The King of Special Warfare

The so-called private kitchen refers to the small food and beverage "business" that is opened in a residence or office building without a license, no waiter, and no fixed menu. Only the chef has a skill. This kind of business has a very low threshold. It can be made with little effort, nothing more than taste good or bad.

With a population of tens of millions, Huating can pick up tens of thousands of private restaurants, but there are very few restaurants that can really be remembered by diners. After all, the entry threshold is low, and the quality is inevitably uneven.

Among the countless private kitchen restaurants, very few can make a name for themselves, and Yu's Private Kitchen is one of them.

Huating Yu's private kitchen is so famous that even Li Tianlan, a bumpkin, has heard of it. Most of what he saw and heard came from his grandfather Li Honghe.

The down-and-out old man also had his glorious life decades ago. At the border, the old man mentioned several times that the Huating Yu family's top-quality flower carvings and braised pork, especially the Yu family's flower carvings, have limited production. A considerable part is given to the top bosses in Zhongzhou Yinlong to enjoy every year, and the rest is scarce, even rarer than 50-year-old Moutai.

Decades ago, Li Honghe, as one of the most powerful people in Central Continent, lived within the red wall. He could share more than ten altars of the best flower carvings of the Yu family every year. Because my son had an accident and went to the border, not to mention the best Huadiao, it is rare to drink Erguotou which costs only a few dollars. The old man with a lot of alcoholism is in Li Village. He can drink a bottle of Erguotou for a week or even a month. Naturally, I was deeply impressed by Yu's private kitchen dishes mentioned by the elderly.

The black Audi went around in the bustling urban area of ​​Huating, and finally stopped in front of a deep alley.

"In front is Yu's private kitchen. If you can't drive in, you have to walk another hundred meters."

Qin Weibai, who was holding a notebook in her hand, said softly that she seemed to be in a good mood, her slender and dry legs crossed together, her delicate dreamy face carried a hint of a smile, lightly and shallowly, but It added a touch of elegance and tranquility to her whole body.

"It's true that wine is not afraid of deep alleys. It takes courage to open a restaurant in such a place, even if it's a private restaurant."

Li Tianlan looked at the scene in front of him and said with emotion, they have already left the city center of Huating. Ordinary people obviously couldn't afford the Yu family's private kitchen, which cost tens of thousands of dollars at every turn. Opening a private restaurant in such a place, if you want the business to flourish, is simply as difficult as climbing the sky.

"This place does not rely on sales to make money. Yu's private kitchen has a history of more than a hundred years in Huating. This generation of Yu's old man was the top chef in the red wall a few years ago. In the past, his status was lower than that of the royal chef in the palace. Not bad, it is said that many senior executives in Zhongzhou have a soft spot for his culinary skills. After coming out of the red wall, the old man opened Yu's private kitchen in Huating, and soon became famous, but the old man only cooks three tables a day, It is also necessary to make a reservation three days in advance, which is never an exception, so there is no need for too many people to come here, and three batches of guests a day are enough."

Qin Weibai got out of the car with the notebook in his hand, and walked in the front to lead the way.

"A very personable old man."

Li Tianlan replied casually, but his eyes couldn't help looking at Qin Weibai's back.

Seen from the back, Qin Weibai is still a never-fading landscape. His white and tender neck, slender waist, straight but not fat buttocks, and thin straight legs will make people subconsciously dream about it.

A sentence subconsciously appeared in Li Tianlan's mind.

Every action can become poetry.

Every frown and smile can be painted.

This kind of perfect demeanor is simply natural, and it is not too much to describe it as a disaster for the country and the people.

"It's really very personal. Some time ago, a senior official from Huating accompanied a leader from the imperial capital to dinner.

Because they didn't make a reservation in advance, they were directly turned away. It didn't even matter that they had moved out as a public servant. The last two high-ranking officials could only endure it, and didn't even dare to say a harsh word. "

Qin Weibai said as he walked.

"So fierce?"

Li Tianlan was a little surprised. The more than two thousand years of feudal autocratic culture in the Central Continent State has made the ideology of the official standard penetrate into all levels of the Central Continent State society, and it can even be said to be a part of the Central Continent State culture. , Everyone knows that the dross culture that values ​​officials is wrong, but it is difficult to change anything.

An old man who runs a private restaurant has the courage to reject two high-ranking officials?

This is not something that can be explained in a principled sentence at all.

Li Tianlan was thoughtful. The depressive life in the virgin forest from childhood did not make him crazy, but made his thinking extremely active and sharp. He could think of all aspects of anything, no matter how big or small. If it is useless, he will take into account that when he was very young, Li Honghe taught him the most basic truth, any matter, any time, it is always right to think more.

Qin Weibai's words seemed very ordinary, but after careful consideration, Li Tianlan always felt that the other party's words seemed to have a lot of meaning and elusive meaning.

"The old man used to be a chef in the red wall for many years, and he knew many high-level people. One of the big figures especially admired the old man's craftsmanship. This kind of relationship may not help the old man to do big things, but it will never let the old man be reduced to The point of being bullied."

Qin Weibai's tone became lighter.

"A chef? Even if it's a chef inside the red wall, it shouldn't be..."

Li Tianlan spoke to himself.

Qin Weibai smiled slightly, but did not speak, the two of them chatted, and they had already reached the door of Yu's private kitchen deep in the alley.

Yu's private kitchen sounds bullish, but the appearance is very low-key, it is just a small courtyard, the two wooden gates look very old, there is only one plaque hanging above the door, on the plaque, the word Yu's seems to be casually Blurred by years of wind and rain.

Li Tianlan glanced at the plaque unconsciously, and the footsteps that were going to enter the door suddenly stopped.

His pupils shrank suddenly, and his eyes fixed on the word Yu's on the plaque.

How similar is the word Yu in front of you to the word Li on the red sandalwood plaque in the watchtower in the border camp?

Whether it is the charm or the shape of the characters, they are all exactly the same, and they are completely written by one person.

It is his grandfather Li Honghe who wrote the word Li's in handwriting on the red sandalwood plaque and placed it in the watchtower.

The plaque of the Yu family in front of me...

Li Tianlan glanced at Qin Weibai beside him.

The other party brought him here, and it really wasn't just for eating.

Qin Weibai still stood there calmly, but there was some amusement in his eyes: "Shall we go in?"

"good."

Li Tianlan said in a deep voice, with a solemn and serious expression.