The Fish I Catch Can Be Upgraded

After moving the fish box to the shore, where it was yesterday, Chu Mingcheng opened the fish box and sold the fish again.

There were also quite a few people gathered today, perhaps because news about the fish sale yesterday was spread, and more people came to buy fish today.

The thirty-seven catties of fish were sold out within half an hour, and all the buyers wanted his mobile phone number, so that he could notify them first when he was going to catch fish.

However, Chu Mingcheng was going to develop in other places, so he told these people about the situation, and said that if he didn't mind the express delivery fee, if he had good goods in the future, let them have a look first, and then he could send them express delivery if he decided to want them.

At the same time, it also popularized the dangers of fishing and hunting to the fishermen present.

In this case, if someone still follows suit, it has nothing to do with him if he encounters an accident.

When they heard that Chu Mingcheng was going to develop overseas, some customers became more interested, and took the initiative to add contact information, saying that as long as the fish is fresh, the shipping fee is not a problem.

Now that these people have said so, he will pull these people into the group, and let them choose by themselves if they catch any catches in the group.

It's a pity that he didn't meet the person who stopped him yesterday, which made Chu Mingcheng a little disappointed.

In fact, he didn't notice that there was a person not far away who was watching and cursing.

It was the person who reported yesterday.

He didn't know why Chu Mingcheng was fine, but because of his guilty conscience and fear of the other party's background, he didn't dare to show his face for the time being.

After Chu Mingcheng finished selling the fish, he went back to Zhao Jun's boat and put the grouper he had hidden in his fish box, then greeted him and left the pier.

Back home, Chu Mingcheng calculated what he had gained today.

There is no finale product today, only sold for 3,400, which is not bad. The deposit in his account has reached 72,000, and he doesn't know if he can reach 80,000 before going to Qiongzhou.

After rinsing all the equipment with clean water and drying the diving suit, Chu Mingcheng went to take a bath.

After taking a shower, he closed the door and drove to the town.

The grouper has always been kept in the fish box in the trunk of the car, and there are freezers at home in the town to store the fish.

An Xiuwen was chatting at her best friend's house, but when she received a call from her son saying that she had something good, she ran home in a hurry.

As soon as she arrived, she saw the fish box at the foot of Chu Mingcheng.

"Son, what good things did you catch again?" An Xiuwen asked curiously as she took out the key to open the door.

"A grouper. The plan has changed. I plan to go to other places in two days, so I didn't sell it and brought it back for our family to have a good meal." Chu Mingcheng moved the fish box into his home, then opened it, and in An Xiuwen With surprised eyes, he put the fish in the freezer.

"This grouper is too big, it must cost several thousand! You kid is gone, you will owe your family hundreds of thousands, how dare you take this fish back?"

After An Xiuwen came back to his senses, he immediately twisted his ears and taught him a lesson.

"It hurts, hurts, hurts!" Although it didn't hurt much, Chu Mingcheng shouted for pain immediately.

"Stop pretending, I'm useless." An Xiuwen let go and said angrily.

Chu Mingcheng smiled: "Mom, I also think that you and Dad have never eaten such a good grouper, so I brought it back specially for you to taste."

"In the future, I will definitely be able to catch more groupers in other places. Although eating one is extravagant, it is justifiable!"

An Xiuwen rolled her eyes and said angrily, "You're the only one who can say it."

However, the fish matter has obviously turned over.

"I'll call your dad and tell him to go to the vegetable market after get off work and buy the seasonings he needs. Even he has to think about how to cook this fish in advance."

There must be more than one way to eat a ten-jin grouper, so Lao Chu will have to spend some time thinking about it.

But Chu Mingcheng stopped An Xiuwen's phone call: "Mom, I won't be at home to eat tonight. Chen Yang treated me to dinner at night and said he would bring me something to eat by sea, land and air. You can talk about it when Dad comes back. I'll be home tomorrow."

"Row."

An Xiuwen nodded and had no comment.

Do it better tomorrow, at least not in such a rush.

After staying at home until half past five, Chen Yang called.

He drove to pick them up, and the group set off to eat the so-called sea, land and air dinner.

What Chen Yang brought them here was a restaurant with high-end decoration, a bit like home cooking.

After Chu Mingcheng took a look around, he found that this restaurant mainly serves Western dishes.

Under the leadership of the waiter, the three of them found a place to prepare, and then ordered a sea, land and air, as well as some appetizers.

Based on the previous consumption level of Chuming City, this kind of restaurant would not come here. It is estimated that at least ten days' wages would be gone after a meal.

But today I have a big treat, so the experience is not bad.

Before the appetizers were served, the four waiters brought over the main ingredients of the sea, land and air, and asked them to check the freshness of the ingredients first, so as to reassure customers.

And the sea ingredient needs to be chosen.

Two waiters took a step forward, and on the tray in one of them was a six-pound Boston lobster, which was alive.

The other one is Aolong, which is a little smaller, but weighs four catties.

Chen Yang asked: "Ah Cheng, which one do you want to eat?"

"It's definitely Aolong, who will eat Boston lobster!" Boston lobster tastes the worst among lobsters, whoever chooses it if there is a better one.

Of course, Aolong tastes better, but the price is also high. This four-jin one costs more than 1,200 yuan.

After the audition, it will be Lu, and Lu will have Tomahawk steak.

Kong also didn’t need to choose, but to Chu Mingcheng’s surprise, Kong’s ingredients turned out to be a farmed wild goose. Naturally, the certificate was also available, and the wild goose came from a regular source!

After the staple food is selected, the waiter begins to serve the appetizers.

The first appetizer was a bit out of his expectation, a plate of New Zealand lobster with sea urchin fat finger orange.

It sounds tall, but it is actually a crayfish sashimi on a white plate with some dipping sauce.

As for western food, the plates are always empty, Chu Mingcheng understands.

However, he is now in the seafood business, so he is very interested in the taste of this crayfish.

There are also crayfish in the East China Sea and the Yellow Sea in China, but he is temporarily unable to catch them. They survive on sedimentary soil with a water depth of at least 200 meters, so large fishing boats are capable of catching them.

Chu Mingcheng didn't use dipping sauce, but directly tasted the crayfish in its original flavor.

Very sweet and fresh, with a slight salty taste, and a bit of glutinous taste with a crisp taste. Friends who like to eat sashimi will definitely like it.

The waxy texture in the mouthfeel should be due to the ultra-low temperature freezing, and it should be more springy when eaten fresh.

However, New Zealand langoustine is basically not alive in China.

The cost of living is too high. If the low-temperature one is two or three hundred pounds, it will cost thousands of yuan.

Next, there are appetizers such as foie gras with caviar.

After waiting for most of the meeting, there was no sea, land or air. Chu Mingcheng got up to go to the toilet, and then found that the food display stand was quite lively.

Like many restaurants, their seafood is also directly displayed.

Lobsters, king crabs and the like are all kept in water tanks with oxygen, but more seafood is spread on crushed ice.

Shrimp, sea urchins, large scallops, all kinds of not-so-common rare fish, among which there is a huge grouper, Chu Mingcheng is very familiar with it, it is a seven-banded grouper.

This grouper is estimated to be 1.2 meters long, and weighs 70 to 80 catties if not a hundred catties.

He remembered that he didn't seem to have it when he entered the store before, otherwise he couldn't see such a big fish, after all, the display stand was placed in a conspicuous position at the door.

So he asked the waiter next to him, "Excuse me, where did you buy this grouper from?"

Waiter: "I don't know the details, but our restaurant has purchases. I heard that he bought them at a high price from a fishing friend who came back from Nansha."

"Okay, I understand, thank you!" Chu Mingcheng thanked him, and then walked back thoughtfully.

Thank you for your beautiful smile, for your reward, and thank you book friend 20170312175237696 for your reward (more will be added in the evening)