The Fish I Catch Can Be Upgraded

"Heh, eight thousand?" Chu Mingcheng sneered, took out his phone, and found the old turtle he caught, "Come and see, how much do you think this thing is worth?"

"Damn it!" X2

After Zhang Wei and Chen Yang saw the photos, they both uttered a swear word. It's no wonder they couldn't hold back, because such big old turtles are too rare.

"You sold this thing?"

"Ah Cheng, where did you catch it? Is there any more? Take me there tomorrow night!"

The second half of the sentence was naturally said by Zhang Wei. This thing is not much less attractive to anglers than large groupers.

"You think this kind of old turtle is everywhere. I want to catch some pork liver tomorrow night and go fishing in the reservoir. Maybe there are." Chu Mingcheng rolled his eyes, and then said to Chen Yang, "Sell it, It just sold for 8,000."

Chen Yang looked regretful after hearing this: "Oh, it's a pity, tell me next time there is a good product, I have a lot of family members, so I like to eat some rare products."

"Okay, next time I have something good, I'll send it to you first. If you want it, I'll give it to you. If you don't want me to give it to someone else." Chu Mingcheng agreed without hesitation.

Chen Yang is not short of money, and he will not treat him badly in terms of price, and since he has been friends for many years, he is naturally willing to sell it.

The three chatted for a while, and waited until ten o'clock at night before driving to eat supper. Chu Mingcheng also took out four fish and shared them with the two, asking them to drive home first and put them in the refrigerator.

The place to eat supper is not far away, it is a time-honored stall in the town, eat some stir-fried vegetables and drink some wine, Chu Mingcheng asks a chauffeur to go back to Yanmen Island, the two of them are close to home, they walked here.

Back home, Chu Mingcheng suddenly remembered the burnt apple snails in the front yard.

When he came to the front yard, the charcoal fire had completely cooled down. He took a shovel from the warehouse, smashed the charred apple snails, and piled them under the mango tree.

After finishing, he yawned, went back to the house, washed and fell asleep.

Because he drank a lot last night, Chu Mingcheng didn't wake up until after nine o'clock the next day, and his morning run was delayed.

But this time, it's all right. After getting up, I cleared up the wine accumulated in my stomach, brushed my teeth and washed my face, and went to the kitchen to boil a pot of boiling water.

This is the sequelae of drinking beer and eating supper. I don't get a headache, but I get very thirsty in the morning.

I poured some cat food for Xiaomi, but no canned food for the cat, and I will give it fish later.

I went upstairs to look at the dried mackerel that had been dried overnight, and found that it was almost dry and a little soft, but he liked the taste better, so he put them in bags and kept them in the refrigerator.

By the way, take out a frozen mackerel, it's getting late, let's go straight to lunch!

Cook the rice, then start to process the fish,

First remove the fish meat, put it on a plate, and steam it in the pot when the rice is almost cooked, and put the fish head and fish bones back in the refrigerator.

When the quantity is too large, you can take it out at one time and put it in a pressure cooker to cook until soft, then dry it and grind it to feed the cat.

Recently, Chu Mingcheng has also read a lot of precautions for keeping cats. Although a raccoon cat has no problem eating raw fish and mice, after all it is fundamentally different from a pet cat, not so delicate.

However, you still have to pay attention to parasites and the like. Now that the head cat is raised, he often licks it. This is actually his own responsibility.

Of course, it's still fine to feed a fish or two once in a while.

This big mackerel has quite a lot of meat, and half of it without any seasoning is served to Xiaomi after it cools down a bit.

Seeing it eating with gusto and making chirping noises, Chu Mingcheng also smiled knowingly, and couldn't help but took pictures of it again.

He's got three videos now, maybe he'll check out the headset sometime and start recording some of himself fishing.

For the other half of the fish, he added some hoisin soy sauce, drizzled it with hot oil and ate it by himself.

Picking up a mouthful of fish meat and putting it into his mouth, Chu Mingcheng raised his eyebrows, it was so fragrant, unexpectedly delicious, and very rich in fat.

The fatter the fish, the better it was, but he didn't expect such cheap mackerel to taste so good, the fish was tender and without any fishy smell.

Under normal circumstances, mackerel and saury are eaten more grilled, especially Japanese food.

The Japanese food that Jiang Luoluo invited before was a grilled mackerel, but the meat was relatively dry, and the fish was very thin and tasted so-so, so it must be wild.

It is said that both farmed mackerel and balang fish taste better than wild ones, because the farmed ones have thicker fat and the price is several times more expensive.

But his current one will not lose to the farmed ones. Chu Mingcheng decided to buy a small barbecue grill when he came back in the afternoon. It would be a pity not to grill such fat mackerel.

In fact, the mackerel eaten in Japanese food is mackerel, also known as white-bellied mackerel. According to Xiaotian, white-bellied mackerel is the real mackerel.

This mackerel likes cold water and is mostly found in the more northerly regions.

However, what Chuming City catches is called Australian mackerel, which likes warm water, and there are more of them in the south.

After lunch, Chu Mingcheng took two of the remaining three mackerel and gave them to his parents to taste.

"Mom, I caught some mackerel at the pier yesterday. The fish fat tastes very good. You can just steam it."

An Xiuwen happily took the fish and said with a smile: "Since you resigned, Mom doesn't even have to buy food now."

"Haha, wouldn't that save you money, how nice it is."

"Yes, yes, remember to bring more home in the future. Come in, why are you standing outside?"

"No, I'm going to go fishing at the beach in the afternoon, and Ah Wei will be with me in the evening."

"Awei is with you too? Your dad said that the soft-shelled turtle can be eaten. Why don't you invite Awei and Ayang over for dinner at night. These two guys haven't come to play for a long time."

The three of Chu Mingcheng often went to each other's house for lunch when they were young, and the elders of the three families were also very familiar with each other, so An Xiuwen heard that Zhang Wei was with his son at night, so he let him come too.

In fact, Zhang Wei and Chen Yang also like to come to his house for dinner, because Lao Chu is good at cooking.

"Alright, then I'll tell them later and come over for dinner tonight."

"Okay, I'll go buy a chicken and let your dad be a Farewell My Concubine."

Chu Mingcheng left home, bought a charcoal grill and put it in the car, then returned to Yanmen Island, and drove to the other side of the island.

There are fewer people there, and the fishermen don't cast their nets there, so maybe the fish resources will be better.

It's been several days since I bought the rocky pole, but I haven't used it much. Today, Chuming City is going to find a cliff to fish.

Therefore, he went to the fishing tackle store to buy a retractable dip net, which is specially used for rock fishing on the seaside reefs, and he also bought shrimp bricks for making nests.

You don't need to buy bait, even if the sea resources are exhausted, there will not be no shellfish, conch and the like.

After parking the car, with a fishing rod on his back and two fishing boxes, one large and one small, Chu Mingcheng looked for a suitable fishing spot by the sea.

The two small fishing boxes, the tools used to put fishing lines and hooks, can also be used as stools.

In the big fishing box, I put some ice cubes that I froze yesterday to store the fish.

Soon, he found a suitable fishing position, and then took out the shrimp brick to let it slow down by itself, and then tested the depth of the water.

Chu Mingcheng is still a novice, but he can't tell the depth from the color of the sea water. He can only measure it with a fishing rod.

After the measurement, it is about seven or eight meters deep, which is a very good fishing spot.

Then he took out the bloodletting dagger, and wanted to get some small sea oysters, but as soon as he turned over a reef, he saw densely packed mussels.

Mussels are not big, but they are perfect for bait.

He went back and found a bag from the fishing box. This bag was used to sell black fish. He specially put some in the small fishing box, but he didn't expect it to be used again today.