The Fish I Catch Can Be Upgraded

Coming to the kitchen, Chu Mingcheng put the fish on the cutting board.

The back of this ox-eye bluefish is very thick. When it was slaughtered just now, there was a lot of internal fat. It is an extremely fat fish.

Jiang Luoluo stood quietly by the side and watched quietly. She really couldn't think of anything delicious that had to be prepared several days in advance before eating.

Chu Mingcheng picked up the kitchen scissors and cut off the fish's fins.

The gills of the internal organs have been cleaned out just now, but there is still a layer of film at the position of the fish's spine that needs to be cut open with a knife.

Then the blood clots inside were exposed, the blood was already frozen, Chu Mingcheng took a small brush and washed it clean with water.

The whole fish is washed very clean, and it must be guaranteed that there is no blood at all, otherwise there will be a fishy smell.

Then he took kitchen paper and blotted all the moisture inside and outside the fish, which is very important.

The water was almost absorbed, so he stuffed a piece of special ripening paper into the belly of the fish to further absorb the water.

The outside was also wrapped with mature paper, and then a transparent plastic bag was taken to put the fish in.

"Is this the preparatory work?" Jiang Luoluo pointed at the fish and asked in confusion.

Chu Mingcheng nodded, took out a straw, and sucked out all the air in the bag to ensure a vacuum state, then sealed it tightly and put it in the refrigerator.

"Yes, mature fish, whether it is sashimi or boiled fish soup, has certain advantages in taste compared with raw fish. The only disadvantage is that it is troublesome and wastes some ingredients."

"Hey, this is maturity, I've heard of it." Jiang Luoluo suddenly realized what he was talking about, and a little expectation rose in his heart.

After eating high-grade fish, she prefers all kinds of original flavors.

The taste of high-grade fish is indeed very different from that of ordinary large fish, just like the gap between ordinary steak and top steak.

Especially fish is not easy to gain weight, so it is also the meat that Jiang Luoluo eats the most.

After finishing the preparatory work, the two turned off the kitchen lights and walked to the bedroom.

Jiang Luoluo followed Chu Mingcheng, recalled the mature operation, felt that it was very simple, and he could do it himself in the future, so he continued to ask for more detailed details.

"Is it okay to leave it like this for seven days?"

Chu Mingcheng shook his head, seeing her thirst for knowledge, he explained.

"That's right, the aging time is related to the fish and the degree of aging you want to eat. Generally, five days and seven days are enough."

"But for tuna, some Japanese grocery stores will mature it for two weeks, while some sea bream can be taken out for consumption in only three days."

"Secondly, I have to take this fish out in two days to see how it is ripening. I probably need to replace the ripening paper. After all, there is still a lot of water in the fish."

Jiang Luoluo nodded after listening, and understood a little bit, but the specifics still need to be seen and learned more, to accumulate some experience, so I asked Chu Mingcheng to call her when he was mature in operation.

She will deal with all kinds of fish in her later life, and she feels that it is necessary for her to learn how to do it.

At the very least, you have to show your virtuousness in front of your future mother-in-law.

Otherwise, it will be easy to cause conflicts if it is labeled as delicious, lazy or a vase.

For the next two days, the Poseidon stayed near the reef.

Chuming City has sent sea lions to look for tuna or marlin in the past two days, but they were not lucky enough to find them for the time being, so they stayed here to catch orchid crabs and catch ox-eye bluefish.

At present, there are fewer and fewer bull's-eye bluefish, and there is not much space in the refrigerated cabin.

Most of them were taken up by bull's-eye bluefish, but there were still only six tuna.

There are eleven fish missing from the Tuna Illustrated Book upgrade.

If you encounter tuna fish with this amount, you can get it in minutes, but unfortunately you can't.

It was already the sixth day that Chu Mingcheng went to sea, so he decided to go back first and go to Shanghai to sell tuna.

If he hadn't caught bluefin tuna, he definitely wouldn't have gone to Shanghai, and a few tuna could be sold in Xia City.

But if you want to sell bluefin tuna for a high price, you have to go there.

This grade of bluefin tuna can be auctioned, and the selling price will be much higher than the pure appraisal price, and the round-trip fuel cost is nothing at all.

Chu Mingcheng first took pictures of the catches he caught this time, and then went to the cab to start the Poseidon.

After setting up the automatic driving, he sent all the pictures to the group, mainly promoting the bull's-eye leeches.

This fish restaurant can be purchased completely, and it is not afraid that it will not be sold.

Secondly, friends in the inland areas can also buy some ultra-low-temperature frozen fish. They are not afraid that the fish will deteriorate during transportation, unless the transportation company cannot deliver it for a week.

That is the problem of the transportation company, and it has nothing to do with him.

As soon as these photos were posted, the group that had been silent for a long time immediately became lively.

There are those who greet Chu Mingcheng. Um, serious greetings.

There are also those who grab fish as soon as they come up. The fishing ban season can make these old gluttons greedy.

Not to mention the lack of various aquatic products, the price is also expensive, and the quality has dropped a lot.

Imported seafood is good, but after all, there are not many people who are taken advantage of, and the rich sometimes spend more carefully.

Now that Chuming City has gone to sea, it is undoubtedly good news for them.

More than 2,500 catties of ox-eye bluefish were caught in three days, and they were almost sold immediately.

Among them, several bosses of the restaurant took the most part.

This fish is a high-end sashimi in Xiaotian, and there are many tricks that can be cooked by domestic chefs.

The profit generated is far greater than that of ordinary seafood, and since Chuming City passes through Wenzhou without shipping fees, these fish are naturally more popular.

The other seafood on the boat is also selling well, and even the spiny armored shrimp is of interest.

With no shipping charges, most people are willing to try the uneaten stuff.

If there is a shipping fee, some people will consider the cost performance, their own loss after receiving the goods, and so on.

Take a small book, record all the seafood that the customer wants, and list the remaining catches one by one.

There are not many seafood left, and you can give some to your relatives and friends at that time.

Close the notebook and look up, there are several thick lines on the fish finder, and they are displayed on the water surface?

Chu Mingcheng was stunned for a moment, he was so lucky that he could meet a group of big fish when returning to the voyage?

He got up immediately and took a telescope to observe the position of the fish school.

Then I found a group of tunas following behind the Poseidon and preying on some small fish that followed the boat, causing a splash of water from time to time.

Unexpectedly, the Poseidon sailed on the fishway by mistake and attracted a school of tuna.

Chu Mingcheng was overjoyed, and hurriedly called Jiang Luoluo who was practicing dancing.

At present, the space in the refrigerated cabin is not full, after all, the foam boxes can be stacked.

Secondly, the rice-grade ox-eye bluefish placed outside is also much smaller than tuna.

After they were all frozen into popsicles under the ultra-low temperature, Chu Mingcheng packed them up and piled them up into a hill.

So it’s perfectly fine to continue to put some tuna in the refrigerated compartment, and it’s a big deal to stack them up.

A normal person can't hold a fish weighing two to three hundred catties, so can he still hold it?

After waiting for a few minutes, Jiang Luoluo ran over: "What's urgent, let me come over right away?"

"There is a school of tuna behind. You stay in the cab and watch the boat. I'll go fishing." Chu Mingcheng handed her the binoculars, pointing at the tuna at the stern.

"So lucky?" Jiang Luoluo picked up the binoculars and observed, with a pleasant expression on his face, "Then you go quickly, I will stay in the cab."

"En." Chu Mingcheng didn't waste any time, and immediately went to take out the heavy trolling rod that he bought but was useless all the time.

As for the fishing reel, he hesitated for a moment between the electric reel and the drum reel, and finally chose the drum reel.

It is indeed much easier to fish with an electric reel, but it is better to operate with a drum reel in conjunction with trolling when you have great strength.

After all, the tuna following him were not small, just not as good as the ones caught before.

There are still a lot of baits in the refrigerated cabin. The mackerel baits are hardly used at present, and there are still more than 700 catties.

The small squids were all used up, and the frozen pomfrets were all gone. Except for being used as bait, all the rest were fed to the sea lions.

Therefore, the orchid crabs are currently placed in the second living water tank, which weighs about one hundred catties. Another hundred catties were placed in two fish boxes, and they would not die for the time being with oxygen.

But this would be trolling, and Chu Mingcheng didn't need these baits at all. He took out the iron bait, which was the most suitable for the current situation.

Install the heavy-duty trolling rod in the fishing hole, then hang the jigging bait and still enter the water.

When the line cup was opened, the fishing line was released quickly, and it took about 30 meters to lock the line cup again.

The Poseidon continued to drive, and the iron bait was pulled by the power, like a small fish flying non-stop on the water, and instantly attracted the attention of many predators chasing the fishing boat.

The speed of the tuna is much faster than that of the Poseidon, attracted by the iron bait, they burst into extremely fast speed immediately.

"Squeak~"

The fishing rod suddenly bent down, and the drum wheel made an overwhelmed sound as it was being pulled.

When the fish was hooked, Chu Mingcheng immediately grabbed the fishing rod with both hands and raised the stickling fish, then grabbed the handle with his right hand and spun it quickly.

A tuna emerges from the water just for a moment.

It looked helpless, trying to struggle, but it was pulled by the power of the Sea God and couldn't stabilize its body at all.

Of course, this is also due to Chu Mingcheng.

He turned the handle to catch the fishing line, so that the tuna could not turn around to fight against this force, otherwise it would not be a problem for it to pull out a fishing line of several hundred meters.

The crank handle is actually very heavy and it is not easy to turn it.

Chu Mingcheng's arms felt a little sore after several dozen laps, and he slowed down a little, because the fish was almost at the stern.

The tuna that was pulled over by force didn't consume much physical strength at all. At this time, the tail was swinging vigorously and jumping from time to time, trying to get rid of the hook in its mouth, but it was restless.

Therefore, when Chu Mingcheng was about to reach the stern of the boat, he let go of the fishing rod with his left hand first, then picked up the hook next to it, and stretched the hook out of the boat to prepare.

After getting ready, the right hand exerted force again and continued to pull the tuna closer.

The size of this tuna is not bad, according to his experience, it is about 100 catties.

That's why he used brute force to pull the fish back, so he didn't worry that the fishing line would break if he couldn't bear it.

After continuing to turn the handle more than a dozen times, the tuna finally came to the range of the hook.

Chu Mingcheng saw the timing right, and hooked Yunao accurately.

The blood of the tuna burst out immediately, dyeing the white waves red and leaving a long bloody foam.

The moment he hooked the tuna, Chu Mingcheng let go of the handle with his right hand.

Then he grabbed the long handle of the hook with both hands, and pulled the tuna up with a bang.

The one-hundred-jin tuna flicked its tail in the air, fell over the side of the boat and onto the deck.

Chu Mingcheng put the hook aside, immediately took out the iron bait next to the mouth of the tuna and threw it back into the water, adjusted the distance and waited for the next fish.

Then he began bleeding and gutting the yellowfin tuna.

That's right, what was chasing the Poseidon was a group of yellowfin tuna, the most common species in China.

At present, except for the bluefin tuna and blackfin tuna in the Atlantic Ocean, Chuming City has no way to encounter it for the time being, and the only one that can be encountered in China is the green sweet tuna.

But this kind of green and sweet tuna will hardly weigh more than 50 catties. He really doesn't know whether this fish is a fish in the fine-quality guide or a fish in the tuna guide.

If it is included in the tuna illustrated book, then he can't catch it.

It is obviously not cost-effective to deduct experience points for a small amount of money, so the specific situation has to be seen after catching them.

Although the price of yellowfin tuna is not high, it is a kind of fish that Chu Mingcheng prefers to encounter.

After all, bigeye tuna and bluefin tuna are too difficult to come across, and the only one that is fairly large is yellowfin tuna.

In Chu Mingcheng's eyes, albacore tuna is not considered large, at most it is medium-sized.

The internal organs were taken out and thrown into the sea. Before the fish blood was drained, the heavy drag pole bent down again.

I caught the fish again, and the efficiency is very high.

Regardless of continuing the bloodletting, Chu Mingcheng immediately got up and grabbed the fishing rod to stab the fish.

At present, the fish school following the boat still has strength and their stomachs are not full.

They will leave naturally when they are tired, or when their stomachs are full, so Chu Mingcheng must hurry up.

Time passed slowly, the sun rose higher and higher, and gradually came to the hottest time of the day.

The iron bait was flying across the water, and had not moved for twenty minutes.

It took a total of more than two hours to fish in the morning until eleven o'clock.

After running out of fish, Chu Mingcheng had no choice but to deal with the seven tuna piled up on the deck and put them all into the refrigerated cabin.

I caught seven hundred-jin yellowfin tuna in more than two hours, which is very efficient.

It's a pity that the fish took the bait too slowly, which slowed down the progress, otherwise Chu Mingcheng could catch more within two hours.

At present, the experience value of tuna has reached 16 points, and four more can be upgraded.

But tonight they will return to Xiamen City Wharf. Chu Mingcheng doesn't think they will meet again in the afternoon, so they have to wait for the next trip to sea if they want to upgrade.

They went to the kitchen to make lunch. After the two ate, Jiang Luoluo stopped dancing in the afternoon and stayed with him in the cockpit.

Maybe a little bored, she watched a TV series.

As a result, seeing herself lying on the sofa and falling asleep, Chu Mingcheng looked at this scene amusedly, and went to get a blanket to cover her.

The cab is air-conditioned, so it can't be frozen.

As the sky gradually darkened, the sleeping Jiang Luoluo turned over and let out a soft moan.

Then he stretched his arms and sat up in a daze.

After looking at Chu Mingcheng who was sitting on the chair, she looked out of the window again.

The next moment, her eyes suddenly widened: "Ah Cheng, what time is it?"

"It's past six o'clock, and it will take a while to arrive at the pier. I've already sent Xiao Hei to Crescent Island."

"Oh, Xiao Hei, have they all been sent back? Have I slept for so long?"

"Well, you may be tired after so many days at sea."

Jiang Luoluo looked at Chu Mingcheng, who was in high spirits, and was speechless at once: "The same goes for so many days at sea, and you still go fishing every day to do tiring work, but you end up in such good spirits, it will make me appear particularly squeamish."

"Uh..." Chu Mingcheng was stunned when he heard the words, and then realized that it seemed inappropriate for him to do this, so he pretended to be very tired and slapped his waist, "Actually, I am also very tired."

Jiang Luoluo looked at the place where he hammered, and said quietly: "It seems that I still have to blame, look, your waist is tired"

"Cough, cough, cough..." Chu Mingcheng immediately choked on his throat with a mouthful of saliva, and his daughter-in-law's yin and yang skills have increased!

"Okay, I won't tease you anymore!" Seeing him like this, Jiang Luoluo shook his head funny and stood up. After passing by, he laid his whole body on his back, "What do you want to eat tonight?"

"Well~ we're almost home anyway, why don't we have some snacks first, and then we'll ask Ah Wei and the others to have a supper together? We can't sell fish tonight." Chu Mingcheng said after thinking about it.

They can only continue to live on the boat tonight. One is that there is no one at home and they have to clean up, and the second is that the refrigerated compartment has to be kept open.

Although it can work independently, with so many fish, it is better for people to be on board.

"Alright! Then I'll go to the kitchen and get some food." Jiang Luoluo had no objection, so she let go and went to the kitchen to get some snacks and drinks to eat together.

Chu Mingcheng also informed Zhang Wei and the others, telling them to come to the pier with their stomachs full and have dinner together later.

They were also very happy to hear that he was back, and said they would come to the pier immediately.

Of course, it wasn't just them who were notified, but also Wei Jiaguo.

At 7:30 in the evening, the Poseidon broke away from the cruising state and became a manual state. The speed also dropped by half, and it slowly approached the pier.

The first thing to do when returning to the pier, Chu Mingcheng went to fill up the gas first, which cost 23,000 yuan.

This trip to the sea often looks for tuna, and the fuel cost is quite a lot.

But the price is worth it, and you can earn back your capital by selling a few yellow fins.

This is not the time when the fishing boat returns to the port, and there is no one at the pier.

But Wei Jiaguo, Zhang Wei and the others were already waiting. After the Poseidon docked at the port, they immediately moved over.

Chu Mingcheng and Jiang Luoluo walked out of the cabin and greeted them respectively.

But Wei Jiaguo came to fetch the moray eel today, so he entertained the other party first.

"Grandpa, this is the one. Look, the vitality is pretty good."

Wei Jiaguo glanced at Moray, and then began to size up the Poseidon.

After shopping around, he nodded: "The boat is not bad. What kind of fish have you caught this time? Let me have a look."

"I caught some tuna, followed by bull's-eye bluefish. Of course, these spiny armored shrimps and spider crabs are also rare. If you are interested, you can also get some."

Wei Jiaguo looked at the spider crab and thorn armored shrimp, showed interest, and asked for some.

Of course, he looked at all the living water tanks, and only these two caught his eye.

Then he went to the refrigerated cabin to see what Chuming City had harvested.

A dozen tuna and a pile of black fish inside silenced him.

Especially the huge and eye-catching bluefin tuna, which made him want to buy it.

But thinking about the cost of this fish at least hundreds of thousands, even he would be reluctant to pay such a high price.

It seems unnecessary to spend hundreds of thousands to brag in front of old friends.

So he finally ordered the largest ox-eye blue leech, which was 1.6 meters long and weighed 103 catties.