The Creator of the Second Dimension

At night, in a community in Ningjiang High-tech Development Zone.

Xu Rong is sitting on the sofa, the heating is not high, she is wrapped in a blanket, and the tablet in her hand is playing a video, the picture of the video is a kebab flying in the flames, with cumin and chili powder, it is mouth-watering Sheng Jin.

Xu Rong had already swallowed a lot of saliva.

At this moment, a sound of keys sounded, the door was opened, and Zhu Wuhang came back with a bag.

"You are finally back!"

Xu Rong hurriedly pressed the pause button, got up and helped Zhu Wuhang get clothes and slippers.

"It should not be cold yet, if not, go to the microwave for a while."

Zhu Wuhang put the bag in his hand on the coffee table in the living room, opened it, and there was a hot barbecue in the tin foil lunch box, which immediately filled the heated room with the smell of meat.

While Zhu Wuhang was changing clothes, Xu Rong took two cans of beer from the refrigerator and poured them into a glass.

"It's still hot, no need for a microwave."

She put the tablet on the shelf and waited for Zhu Wuhang to come before playing it.

"This is the film made by Phantom Media, and it feels pretty good."

Zhu Wuhang took a bite of mutton skewers, full of cumin and chili flavors.

They didn't eat much tonight, all because Xu Rong said that she had a new job here, and she needed to eat barbecue while doing it at night. Although Zhu Wuhang didn't understand the relationship between work and barbecue, he still bought a barbecue.

"It turns out that the taste of mutton skewers is like this."

Xu Rong said with emotion as if eating mutton skewers for the first time.

"What, it's not like you haven't eaten mutton skewers before."

Zhu Wuhang asked.

The video on the tablet is the first episode of "A String of Life" filmed by director Zheng Weijie. It has only been roughly edited, including some interviews with the owner of the barbecue shop, and some text reminders. It is a very original version.

After Xu Rong and his copywriting team received this task, they were fortunate to be one of the first people to see this documentary.

Downloaded from the company's server to the tablet, Xu Rong took it home and shared it with Zhu Wuhang.

According to the director and Xu Rui, the title of the first episode is "No Meat, No Joy", and it mainly talks about the meat skewers in the barbecue. Therefore, the first episode is basically all kinds of beef and mutton, which makes people watch Then he moved his index finger, salivating.

The copywriting team adopted the plan of one person, one episode. Xu Rong was the copywriter for the first episode. She needed to design the narration of the first episode, which was expected to be reduced to 30 minutes.

To this end, she referred to some documentaries of other themes, mainly to figure out the rhythm of the narration, the choice of words and sentences, and the frequency.

This kind of documentary sometimes needs narration to explain in detail, and sometimes it needs to leave blank space, and only use the screen to let the audience feel emotions, so the time and quantity of narration appearing are very particular.

"This paragraph can explain how the meat comes from, um."

Xu Rong ate barbecue, looked at the screen on the tablet, and took notes on the phone screen with the other hand.

"Here you can introduce the situation of the storefront as a transition"

Soon, Xu Rong's attention shifted from the barbecue in her hand to the image on the screen. In her mind, a deep and magnetic narration was narrated, which added a lot of color to this documentary.

But Xu Rong frowned.

"In that case, it seems too serious."

She thought that Xu Rui said that this is an online documentary, the words should not be too serious, and it needs a little escape from the Internet era, so she changed her mind again.

This is a voice with a bit of pyrotechnics, just like the owner of a barbecue restaurant on the way home from school when he was a child. He speaks with a low accent, just like an uncle drinking beer in front of the stall on weekdays, but as soon as he speaks, you will You know, he's the right guy.

With such brain supplements, Xu Rong suddenly felt a little different.

This is not a serious documentary, but more like a boss telling a story to the audience, a story about barbecue, mixed with the atmosphere of fireworks in the market, unrefined, but extraordinarily down-to-earth.

Xu Rong suddenly realized something.

Barbecue is not a lofty thing in the first place. If the copywriting also strives to be calm and restrained, then the hot images will appear very weird.

Only this kind of narration in the style of ordinary citizens is the best match for barbecue!

The rough-cut episode lasted more than an hour, and in the end, only 30 minutes were left. In addition, Xu Rong still has a two-hour material library here, as well as more information about the barbecue restaurants that appeared in it. After eating and tidying up the living room, I immediately sat in front of the computer, tapped the keyboard, and recorded the inspiration and ideas I just thought of.

Zhu Wuhang looked at Xu Rong who was covered with a blanket and curled up on the chair, smiled, and walked towards the kitchen with an empty wine glass.

In another high-end community in Ningjiang, Han Qingwen and Li Xue were also eating barbecue.

But what they eat is not skewers, but roasted pig's trotters.

This semester, on Fridays, the two of them will go back to Li Ruoxuan's house together. On the one hand, they will help her clean up to see if there is any problem. .

Today, Friday, the two came here again. On the way, they encountered roasted pig's trotters, which were so delicious. Seeing Li Xue staring at the roasted pig's trotters, Han Qingwen bought two and used them as extra meals at home.

The cooking skills of the two are already very good now. After getting familiar with simple dishes, they are making new attempts.

But no matter whether the dish is delicious or unpalatable, both of them will eat it carefully. After all, the important thing is not what dish to cook, but who to cook with.

But this kind of time is almost coming to an end, the end of the term will be in two weeks, and after that will be the winter vacation, the two of them will go home, visit relatives during the Spring Festival, and spend a lot less time together.

"Well, next semester feels like it's going to be very busy."

Han Qingwen's course schedule for the second semester of his sophomore year was full. From Monday to Friday, he didn't have any free time. He even had to attend the courses of the joint training program of fantasy animation on Saturday.

"I'm quite free."

Li Xue's courses are relatively few, and according to her seniors, there will be more courses in the first semester of her junior year.

"By the way, Li Xue, do you want our two families to meet each other during the Spring Festival this year?"

Han Qingwen asked casually. Although he had met Li Xue's parents, and Li Xue had also met his own parents, the two families had not met formally. He felt that according to the current situation, it seemed possible to meet.

"ah"

Li Xue seemed to realize something, blushed, and then nodded.

"Um."

After the two of them cleaned up, it was close to ten o'clock after washing up. Wearing pajamas, leaning on the sofa, Han Qingwen clicked on the web TV app of Fantastic Animation. Today is the day when the third episode of "Songhai Idol is Legend" will be aired. As a quasi-member of Fantastic Animation, he naturally had to watch it carefully.