The Black Technology Era of Xueba

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After doing gene expression regulation, Gao Siqi found that gene expression not only has microscopic meaning, but also has macroscopic expression.

A month ago, Gao Siqi wrote a paper on the macroscopic and microscopic expression of genes, which was regarded as the most important achievement in the field of gene research by the biological academic community of Xia State.

In the next few weeks, Xiao Ming and Gao Siqi discussed the application of gene expression regulation in the food industry.

The pair set their sights on the areas they are most familiar with.

One is edible meat and the other is dairy.

These two areas are actually two pain points in the food field of Xia Guoren.

In terms of meat consumption, the largest consumption of meat in Xia people is pork, followed by beef, chicken, duck and fish.

So how did the pigs in the Xia Kingdom come out? The swill is added to the feed with various antibiotics and pro-growth hormones, and the growth cycle is about half a year.

Beef may be better, not to mention chicken and duck. Under the circumstances of various manual interventions, they will be released for two months.

How can your body get better by eating such instant food?

Xiao Ming took an elective course on food safety and hygiene in his freshman year, in which he made a statistic.

Comparing 12-year-old children in the south with 12-year-old children in the northwest, it was found that the levels of hormones and antibiotics in the bodies of children in the south were much higher than those in the north.

This is not to say that children in the South are prone to illness and are often treated with antibiotics, but that the levels of antibiotics in the body spike after prolonged consumption of pork from substandard farms.

The country actually realized this problem 20 years ago, and has strictly formulated the specifications for drug use in livestock. If the pork is produced in strict accordance with the national specifications, obviously there will be no such problems.

However, the current situation in Xiaguo is that most of the pork is raised by farmers or small and medium-sized farms, and then flows to small markets through some informal links.

80's of Xiaguo families buy agricultural products through farmers' markets rather than regular supermarkets, not to mention that the demand for meat in Xiaguo is so great every day that the regulatory authorities cannot check every batch of meat.

Under such a situation, it is quite normal for substances such as antibiotics to enter consumers' bodies through pork.

The second is dairy products.

The safety of dairy products is a permanent scar in Xia Guo's heart. More than ten years after the melamine incident, Xia Guo's dairy industry fell directly into the abyss, and it has not yet recovered. It is not only the dairy companies in Xiaguo who have not recovered, but also the confidence of consumers in Xiaguo. The restoration of this confidence may take twenty or thirty years, or it may be permanent.

Xiao Ming, like Gao Siqi, doesn't care about whether Xia Guo's enterprise can make a profit, but whether the next generation of Xia Guo can grow up healthily.

Gao Siqi said: "Actually, if everyone has no cancer and can be healthy, our research on cancer genes is meaningless. Also, I found that your experiment with the entire Jiangcheng as a model is really powerful!"

Gao Siqi basically agreed with Xiao Ming's point of view, saying: "Maybe we can really explore the greatest common divisor of inhibiting cancer gene expression through the flow of food and changes to the human body."

Well, the first thing Gao Siqi's lab did was to imitate a piece of animal meat.

Gao Siqi asked a friend to bring Kobe beef worth 4,000 yuan per kilogram imported from Toyo from the Shanghai stock market.

Why take it from the Shanghai market, because Jiangcheng doesn't have it at all. This so-called high-quality consumption is not something that the people of Jiangcheng can consume.

After getting the beef, Gao Siqi spit out: "Pangu Technology should set up a professional agricultural product company. The price of 4,000 yuan per kilogram of beef is almost equal to that of Prajna chips. With this level, who can make chips?"

"

Gao Siqi took the beef in her hand, scrutinized it carefully, smelled it and said, "I really don't know the difference between this beef and the 20 pieces of yellow beef on the market."

Xiao Ming spread his hands and said, "Sister, now is not the time to complain. Should we hurry up and experiment? Although it is winter now, the quality of beef will change over time, which will affect the results of the experiment."

Why is Kobe beef so expensive and why it is respected by consumers? In addition to the pure natural and pollution-free growth environment, the most important thing is that beef has an excellent match between protein content, density, and protein-fat ratio, and also contains various so-called so-called Vitamins and trace elements beneficial to the human body.

Saying a thousand words and ten thousand is still using experiments to speak.

Gao Siqi's team is currently divided into two groups, and one group continues to work on finding the greatest common divisor that controls cancer gene expression. A group led directly by Gao Siqi engaged in gene expression research.

Because the experimental equipment is readily available, the experimental team quickly analyzed all the components of Kobe beef.

The data is very precise, down to what muscle density is.

For comparative experiments, the laboratory quickly imitated similar protein tissues, using plant proteins instead of gene expression in this experiment.

Artificial protein or human meat appeared on the market more than ten years ago. Artificial meat can also be called textile protein. It is manufactured by rearranging plant proteins, such as soybean, corn and other plant proteins. .

But the taste of this vegetable meat is definitely different from real meat.

The artificial meat in the laboratory came out, and Gao Siqi put the sample under the microscope to observe.

Gao Siqi said: "There is a relatively obvious gap between the protein and fiber composition of beef, but since it is an experiment, we can also try the taste."

"Liu, take it and fry the steak with a little red wine."

"Good!" Xiao Liu is a member of Gao Siqi's team. His hobby is cooking. Today, his hobby finally has room to play.

Half an hour later, the so-called sirloin steak was served.

Xiao Liu used a knife to separate them, and Xiao Ming picked up a piece with chopsticks and tasted it.

"How does it taste?" Gao Siqi smelled the fragrance.

"Like tofu skin." Xiao Ming put down his chopsticks.

"I'll try it!" Gao Siqi also tasted a piece, nodded and said, "It looks like beef on the surface, but it tastes like tofu skin. So by physically changing the structure of vegetable protein to make it into animal protein, this There is no way to go."

Xiao Ming nodded and said, "There is no closeness, only gene expression can lead."

Gao Siqi said: "Then, we only have to consider laboratory training."

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