Start in Another World With All Cooking Skills

　　 casually sent Kloss, Donne continued to concentrate on cooking.

　　 After the oil pan is heated to a high temperature, add the marinated bullfrogs and fry them for about a minute to lock in the moisture and keep the bullfrogs fresh and tender.

　　 Take out the bullfrogs, use the remaining fried potatoes, fry them until the potato chips are slightly charred, take them out and set aside.

　　 Add a little oil to the pot, add the **** and garlic first, then add the dried chili and green onions to stir up the aroma.

　　Put the green and red pepper, and then add a small amount of ale to increase the aroma.

　　 Pour in the right amount of water to bring out the taste of all the ingredients in the pot, then add a little sugar to make it fresh.

　　 Collect the juice over the fire.

　　 After sautéing the water, add the bullfrog and stir-fry directly over high heat so that the bullfrog meat can fully absorb the soup.

　　 After the bullfrog meat was stir-fried to a suitable level, Dorn took out another ordinary pot and placed it on the fire to heat it.

　　 Spread onions and potatoes on the bottom of the pot, then pour the boiled bullfrog in [Ruyi] on top.

　　 The task of [Ruyi] has been completed, and Don has made it look like [Pale Justice].

　　[Ruyi], which was still stained with oil, became as bright as new after it was transformed into a long sword form.

　　 This is the advantage of using [Ruyi] as a pot, and there is no need to wash it afterwards!

　　 Put cut coriander and perilla on top of the bullfrog, and sprinkle some sesame seeds, a steaming, scented dry pot bullfrog, complete!

　　Cross, who looked at Don’s cooking seriously, looked incredible.

　　The three priests sitting a little farther away, in the process of making the bullfrog, they also kept their eyes on Don.

　　The reason is very simple. As the indigenous people in the land of miracles, the frying technique of Chinese cuisine in Donne is unheard of and they have never seen before!

　　 The same is true of the method used to make the chicken called Huaji last time!

"Dorn, I always feel that the dishes you make are completely different from those made by other chefs." Kloss swallowed, her eyes falling on the dry pot bullfrog and unable to move." What is this dish called?"

　　 "Dry pot bullfrog, eat while it's hot?" Dorn greeted everyone.

　　 Kloss doesn’t worry about the name of the dish anymore. Don’s phrase [eat while it’s hot] is like a demon whispering temptation in his ear.

　　 Don said, it’s time to eat!

The priests on the side of 　　, after Dorne's words fell, they all quickly surrounded him.

　　Dorn:...

　　 How come these people are so active now in their meals...

　　Dorn divided several forks to the priests, and he used the dagger turned into [Ruyi] to cut out two small symmetrical sticks as chopsticks.

　　 The priests didn't even bother to ask what the two small wooden sticks in Donne's hand were planning to use.

　　Cross and Ki Xiu even showed fierce eyes, holding their forks and launched a fierce attack on the hot dry pot bullfrog!

　　 To eat dry pot bullfrog, this hot pot heat preservation dish, the best matching tableware is of course chopsticks.

　　 But letting the priests eat with a fork is also helpless. After all, the natives of these miraculous places cannot master the use of these two magical sticks in a short time.

　　While using a fork to eat bullfrog meat, the most dominant person is the sword bearer.

　　 Her hand is very steady, and every time a fork goes down, she can accurately poke a piece of bullfrog meat into the mouth calmly.

　　The situation of the other three people is not so good. The forks will often be inserted into the space and the bullfrog meat will slip away. They look funny, but the three of them have different expressions, and they repeat the fork and take action endlessly.

the reason is simple.

　　 Original God is on!

　　 After this **** big poison frog is made into a dish, too! it is good! eat! Up! Right!

　　 The bullfrog meat fully absorbs the concentrated aroma of the ingredients and the soup and is very tasty, fresh and spicy.

　　 And the extremely tender texture of the bullfrog meat itself has been completely preserved by Dorn’s proper cooking methods.

　　 This unique, spicy and tender taste that has never been experienced before, is like a taste bomb, impacting the mouth of every priest, making them want to stop.

　　 What's more, the meat of the hind legs used by Shang Duoen is rich in meat. With the pleasant feeling of being able to chew bullfrog meat, eating this dry pot bullfrog can only be described by one word——

　　 enjoyable!

　　 Dorn smiled helplessly as he watched the priests' eating, especially those of Kloss and Kisho. Then he picked up the chopsticks and relaxed, Feng Qingyun gently picked up a piece of bullfrog meat and sent it to his mouth.

　　 Chew, swallow.

　　 A piece of tender and spicy bullfrog meat.

　　 Dorn frowned slightly invisibly.

　　 It's not that the taste of this dish did not meet Dorn's expectations. On the contrary, the taste of this dry pot bullfrog is very good, and Dorn is very satisfied.

　　 But what really made Dorn frowned was that after eating a bite of bullfrog meat, Dorn could be sure that the dish level of this dry pot bullfrog was still at SS level.

　　 If it can't be further subdivided, the SS-level dish level of the dry pot bullfrog is on top of all the SS-level dishes he has made.

　　 I felt like I was about to touch the threshold of SSS-level dishes, but I was so close.

　　 "I thought I could make SSS-level dishes." Dorn was a little bit regretful.

　　 But then he was relieved again.

　　As a man with a culinary talent point of 100, Don's cooking skills are estimated to be the strongest in the entire miracle land, and no one can match it.

　　 The reason why the dry pot bullfrog can't reach the SSS level is probably the main reason that it is restricted by the ingredients itself, which is not a human fault.

　　 The fact is also true.

　　 Refer to the top chefs in the land of miracles who are very famous and have cooking skills that match their reputation.

　　 If you take a piece of B-grade ingredients for them to cook, they probably all have the ability to use unique cooking techniques to raise the final dish to A-grade.

　　 But if you take a piece of A-grade ingredients and let them cook into S-grade dishes, there are only a handful of top chefs who can barely do this.

　　 And like Don, who can make S-grade ingredients into SS-grade dishes, it is the only one in the whole wonderland.

　　 Those few top chefs can only maintain the quality of the S-rated ingredients and make a corresponding S-rated dish.

　　 Further up, if they take SS-grade ingredients and let them cook, there will only be one ~www.readwn.com~ and the final dish is downgraded to S.

　　 Yes, downgrade.

　　 Because of the ingredients above S, it is almost perfect.

　　SSS-grade ingredients are directly synonymous with perfection.

　　 When the chefs prepare these nearly perfect ingredients, they are no longer upgrading these ingredients with cooking techniques, but are cautious, like walking on thin ice, exhausting all their life learning to maintain the original characteristics of the ingredients.

　　 Any tiny detail in the cooking process that cannot be counted as a mistake may destroy the original perfect quality of these top ingredients.

　　 This is like, if someone can find a piece of uncut jade with an extremely perfect material, then it is estimated that no jade carving master would dare to carve it.

　　Because of this process of carving, it is itself destroying the extreme perfection of this piece of raw jade!

　　 Of course, this is an extreme to heinous situation. It cannot be guessed by common sense, and it is impossible to encounter it in reality.

　　 However, if Dorn can someday find an SSS-grade ingredient, what he has to face is this impossible situation that cannot be guessed by common sense.

"It is an SS-grade food material, and I can make it into a finished product that is only a step away from the SSS-grade. That is to say, while maintaining its original characteristics, I still slightly improve its quality to a certain extent. ."

　　 "Then if I can really find an SSS-level ingredient in the future, I should be able to maintain its original perfect characteristics and make an SSS-level dish."

　　Thinking of this, Don's last regret disappeared, replaced by anticipation.

　　 Looking forward to a day when I can meet SSS-grade ingredients.

　　 But speaking of it, will there really be SSS-rated ingredients in the land of wonders?