Start in Another World With All Cooking Skills

Alistar is being led by the chief and the shaman to sum up the lessons of failure and analyze Dawn's strength.

But Dawn's life here is much more relaxed and happy.

The reflections after the first round of melee, and the pre-match preparations for the upcoming second round of heads-up confrontation are all non-existent.

After leaving the arena, he devoted himself to one thing——cooking.

Here's how it works.

Just after the [Blood and Horn] melee ended today, Bain the calf rushed to find Don, saying that the two of them had previously applied to visit the Tauren's monster farm, and his grandfather finally took the time to approve it.

Upon receiving this news, Don didn't say anything, and immediately let the Maverick lead the way and led him to the farm to open his eyes.

After actually arriving at the tauren's monster farm, to be honest, Dawn was a little surprised.

The Minotaurs in the ruins have been raising monsters in the ruins for quite a long time, forming a systematic and large-scale breeding system.

Its level of professionalism is comparable to that of the monster farm organized by Crick.

The tauren's farm is mainly divided into three areas, where three different relic monsters are raised respectively.

Among them, the largest one is for light-feathered pigeons.

This kind of monster pigeon with glowing feathers is not only delicious and delicate, but the feathers on its body are also widely used by the tauren for lighting.

It is considered to be the breeding monster that tauren people rely on most at present.

In addition, as long as you get close to this area where pigeons are raised, the most intuitive feeling is that a large number of pigeons gather together, and the light emitted is a bit dazzling.

There is also the noisy "coo coo" of pigeons.

The medium-sized breed is a monster named Fire Feather Duck.

This kind of bird monster, which looks like a duck or a wild goose, is wrapped in beautiful red feathers.

During the visit, Dorn also found that some male ducks would stir up sparks when they flapped their wings.

"Red-skinned duck, a fire-type ingredient."

After watching the monster duck, he concluded in his heart.

Finally, there is the least number of monsters raised in the monster farm - snapping turtles.

This turtle-like monster does look very similar to the snapping turtle in Dawn's cognition.

The carapace of the tortoise is oblong, yellow-brown, and the carapace is raised, presenting the appearance of carapaces.

But other than that, Dawn has an inexplicable feeling that this thing is also similar to a turtle to some extent——

The head is pointed, with teeth, and the neck can be extended very long.

The head and limbs are unpatterned and cannot be fully retracted into the carapace.

"However, it's not too unusual for monsters in this world to have more than two physical characteristics of normal creatures."

After seeing this monster snapping turtle, Donne thought so.

It has to be seen that the tauren's breeding level is very good.

For the three monsters in the farm, the quality of most of the individual ingredients is above A-level, and a small part has broken through S-level.

After some visits, Don finally chose a monster snapping turtle with an S-grade ingredient rating as today's lucky one.

This tortoise is so big that it cannot be stewed in an ordinary cauldron.

Cooking a head off will definitely make up a meal.

After Dawn obtained the S-rank monster snapping turtle, he slaughtered it cleanly.

He took out [Ruyi] and stabbed at the neck of the monster turtle that couldn't fully shrink into the carapace.

Then bleed until the snapping turtle's blood volume is completely cleared, turning into a pinch of experience points for him.

This snapping turtle is actually quite fierce and aggressive by nature.

If it is a wild species, it can be regarded as the strongest monster in this ruins.

However, the one Dawn received was a descendant of the monster snapping turtle that had been bred for countless generations, so its ferocity and fighting skills were far inferior to those in the wild.

With his current strength, it is not difficult to kill.

Just like that, the satisfied Donn and the calf Bane returned to the tauren habitat from the monster farm with the shelled snapping turtle meat.

...

At present, the time in the ruins should be counted as "evening", because the tauren who played the trumpet had already blown the [evening horn].

In order to cater to the "night" atmosphere, part of the light feather nets in this habitat have been put away, and the light has become a little dim, which is suitable for the tauren to rest.

Also, it's dinner time.

Outside the longhouses and tents in the habitat, many Tauren are setting up cauldrons and lighting fires for cooking.

Dawn, who had obtained the ingredients for tonight, found a relatively secluded corner in the habitat, skillfully lit the fire, and joined the team making dinner.

After slaughtering the monster snapping turtle, some treatment must be done first.

First use the sharp [Ruyi] to cut off the carapace along the skin texture of the snapping turtle.

Then change the knife to the shelled turtle meat, chop off the turtle's head, and cut the rest into small pieces for later use.

After processing the turtle meat, the skin and a small amount of oil are white, while the meat is dark red.

A small amount of skin and oil is involved in the fine-textured turtle meat, which looks a bit like mutton from the visual point of view.

Backhand turned [Ruyi] into a huge black cauldron.

Put the full turtle meat under cold water, don't even waste the turtle shell, break it into several pieces, and put them in the pot together.

Put the pot on the fire, add some onion, ginger, and cooking wine to remove the fishy smell, then sprinkle a handful of peppercorns to taste, and boil to blanch.

At this time, you can prepare the accessories.

Since the meat of the snapping turtle is too large, the amount of auxiliary ingredients should be much higher and heavier, so as to ensure the strong taste of the final finished dish.

A lot of green onion, ginger and garlic, cut into large granules and set aside.

Then I troubled Long Niang, took out a large jar of pickled peppers and pickled ginger from the inventory of the story world, and finely chopped them all.

These pickled peppers and pickled ginger were all brewed by Don in the basement of the wishing restaurant before, fresh and crisp.

After chopping, the spicy and sour juice bursts out. The unique taste of the soaked products is very appetizing.

In addition, prepare a little star anise, bay leaves, cinnamon and homemade bean paste.

everything's ready.

Take out the blanched turtle meat and wash it with clean water.

Then start the pot again and add a lot of oil.

When the oil temperature is about 60%, sprinkle a handful of Chinese prickly ash into it.

The tiny prickly ash granules float on the hot oil, and the peppery aroma is accompanied by the smell of oil.

Then, put a large amount of onion, ginger, garlic, star anise and other spices, pickled ginger and pickled peppers into the oil pan in turn, and finally add a spoonful of homemade bean paste.

All kinds of condiments are boiled and mixed in hot oil, and stir-fried continuously until the aroma is overflowing and the hot red oil comes.

At this time, pour a spoonful of cooking wine down the side of the pot.

Accompanied by the steaming cooking wine taste, it quickly entered the turtle meat with lightning speed.

Continue to stir-fry until the red oil dries up and all the flavors are immersed in the turtle meat.

Now, it was the turn of the draft beer that still had a barrel left.

The entire barrel of golden wine was poured into the cauldron until it covered the turtle meat.

Finally, add some pepper, salt, sugar, and a little light soy sauce for seasoning.

The liquor in the pot is boiled, and the alcohol evaporates, leaving only the soup with a strong wheat aroma bubbling, mixed with heavy seasoning and sweet turtle meat, the smell is attractive.

"You're done. Next, just control the fire temperature, cook for about an hour to collect the juice, and a braised snapping turtle is done."

While talking to himself like this, Dawn put the lid on the pot with satisfaction.

A pot of rich and delicious food is locked in this hot cauldron.