Start in Another World With All Cooking Skills

After collecting enough monster seashells, Dawn went straight to the kitchen of the Anne.

Then he took out "Alice's Bedtime Reading".

After silently reading the real name of this dark red book.

Dawn's figure seemed to be erased by an eraser, and even the large basket of nightmare seashells he was carrying disappeared without a trace.

And "Alice's Bedtime Reading", because of Don's disappearance, fell from the height of his hand.

Just as it was about to hit the floor, the pages of the dark red book unfolded, flapping like wings, and then quietly flew to the dry wooden shelf where the sundries were placed in the kitchen.

Find a good place to land steadily, and then firmly close the cover.

The dragon ladies in the story: "It's so dangerous, I almost fell on my butt again..."

A set of operations, proficiency makes people feel distressed.

In "Alice's Bedtime Reading", the number of large living monsters that can be accommodated is about fifty or sixty.

However, for monsters like seashells, which are not big in size and whose individual magic power is not strong, the upper limit of the number of monsters that can be accommodated must be raised.

So the large basket of nightmare seashells that Dawn brought in only made Alice half full.

...

story world.

Saltwater Lake Heart Island Castle.

Dorn appeared here with a large basket of seashells.

The dragon lady Alice also appeared in the lobby on the first floor, sitting side by side on the pile of gold coins in the treasure chest, wearing a light dress like pajamas, with bare legs and bare feet dangling gently.

"The storm outside has not stopped, and the kitchen is shaking a bit, so I just come to your place to cook."

Donne preached like this, his expression was not as calm and calm as usual.

The dragon ladies sat on the pile of gold coins, looked at Don's face, and finally said nothing, just nodded.

After Dawn took Haibei into the kitchen, not long after, a packed luggage bag and a neatly folded hot towel suddenly appeared beside him out of thin air.

This cyst was kept by Donne in Alice's place, and it contained some daily necessities.

Then, the narration of the Dragon Girls sounded in the kitchen——

Alice White: Hmm -- no matter what you're worrying about right now, if you don't dry yourself off, you'll get sick, right?

Black Alice: This is not caring about you. I'm just worried that the water stains running down your body will stain my floor. Anyway, change your clothes quickly, I won't be interested in seeing you!

Because of Long Niang's small actions, Donne's slightly depressed mood improved a little bit.

"Thank you, Alice."

According to Long Niang's wishes, he dried his hair and body, and changed into dry clothes.

"Next, don't think about anything else, concentrate, and start cooking." Don stretched out his hands and patted his cheeks, forcing himself to focus entirely on the ingredients and the kitchen.

Then, he reported the ingredients and condiments he currently needs:

"Alice, I need shallots, parsley, butter, dry white wine..."

The dragon lady who was named did not answer directly.

But every ingredient and condiment that Donne wanted would appear on the kitchen table in no time.

Some ingredients or condiments that need to be refrigerated are obviously a little bit cold to the touch.

This is another function developed by Don for Alice.

Because in the story world, Long Niang speaks the law, and what she says is what she says.

So, after Dorn started "Alice's Bedtime Reading" and established a good relationship with Alice, he tried to get Long Niang to say something like this to the houses in Kingdom Street—

"The interior of this room will always maintain a winter-like cold temperature."

So a simple, unscientific food cold storage was formed.

And through Long Niang's follow-up fine-tuning of the wording of the words, in cooperation with Donne, who is very sensitive to temperature, to test the temperature by himself, to achieve data feedback.

In the end, the temperature inside those houses showed different degrees of difference.

There are those that maintain minus 3 degrees Celsius and are suitable for preserving aquatic products.

There are 2-5 degrees Celsius, which is suitable for storing meat.

There are 7-10 degrees Celsius, which is suitable for storing vegetables.

There is even a wine cellar dedicated to storing alcoholic beverages at 10-15 degrees Celsius.

That is to say, the current Alice is not only a portable space, but also a refrigerator with the function of keeping food fresh, and the temperature can be finely divided!

After everything is ready.

Start with the clams and mussels.

Clams are soaked and shaken to speed up their sanding.

And this kind of monster clam itself doesn't seem to contain much sand, so this step didn't take Dawn much time at all.

"It seems that thanks to you, it has grown into a state that is more convenient to eat."

Don said silently like this, and put the cleaned clams aside for later use.

The subsequent treatment of mussels is a little more troublesome, because the hard impurities attached to the surface of the shells must be carefully removed.

It is a bit troublesome for ordinary kitchen knives to complete this step.

But after all, Dawn possessed the [Ruyi] that could change the shape at will, so although the process of processing the mussels was a bit troublesome, it didn't waste too much time.

Cooking officially begins.

Finely chop shallots, parsley, and garlic and set aside.

Heat a pan, pour olive oil into it.

Add minced shallots and minced garlic, stir-fry until fragrant and juicy.

Add dry white wine.

The quality is high, the dry white as pure as water has a refreshing fruity and wine aroma, after being poured into the pot, it sizzled in the hot pot first, emitting alcohol and some mellow substances.

When the wine is poured enough, heat it up for a while, the wine and seasonings are mixed into a soup, steaming and bubbling.

The original alcohol is almost volatilized under the action of heat, leaving only a more refreshing and richer fruity aroma in the pot.

At this point, add the cleaned clams.

Cook for about two minutes, when you see that the clams are almost open, add a piece of butter to add frankincense flavor.

Season with a little more salt and black pepper and toss to combine.

Then, quickly cook.

The timing of this pot is well controlled, the cooked clam meat will be extremely tender, and the delicious seafood-flavored gravy will still remain in the meat.

After the pot is off the heat, add the minced parsley.

For the soup with strong seafood flavor and refreshing fruity flavor, a little vanilla flavor is added at the end to enrich the taste.

Then, the clams in white wine were plated, and the fragrant broth was poured on the plate.

Braised clams in white wine, done!

After completing this step, there is still a lot of soup in the pot.

Don't throw it away and don't waste it.

Add the cleaned mussels to the soup, follow the steps of cooking the clams, and cook it almost again.

In the end, the mussels took out the remaining part of the soup, because the seashells were cooked twice, it became thicker, and the seafood flavor became extra strong.

This part of the soup can be used to cook noodles.

The macaroni that has been boiled in water is added to the seafood broth and heated to infuse the flavor of the broth into the interior of the noodles.

While cooking, add the previously cooked, shelled clams and mussels.

out!

A rich seafood pasta, done!