Start in Another World With All Cooking Skills

Chapter 234: A Whole Table of Cantonese Cuisine (Part 2)

Except for Kloss and Don, the others were also happily enjoying this table of rare delicacies.

Like Kixiu, after eating several spoonfuls of smooth and tender pan-fried Furong eggs, his attention fell on a plate of dishes next to Furong eggs.

That's a plate of chicken.

Moreover, although Kixiu couldn't see it, it was actually a plate of meat from a young hen that was just about to lay eggs.

Furong eggs and that plate of chicken are placed together. In a sense, mother and child are reunited...

"This plate of chicken looks like it was boiled directly with water. The chefs of the Holy See occasionally do this, but the smell is very strong. In the end, Dawn, do you also know how to make this kind of dish? All the culinary skills Is it close? But it doesn't matter, everyone makes mistakes."

Kixiu pointed at the plate of chicken, his tone a little teasing.

When this red-haired clergyman first met Donne, the two of them were not easy to deal with.

Even after becoming friends, Kixiu still likes to compare himself with Dawn in his heart, and he doesn't really want to lose to Dawn in every way.

Moreover, this guy also likes to find opportunities to tease and ridicule Dawn.

Seeing that this dish looked like boiled chicken, which could awaken his bad memories of eating in the Holy See, Kixiu naturally would not miss this opportunity to embarrass Donne.

And the dish he was referring to was white-cut chicken.

"Boiled chicken with a fishy smell? What do you chefs of the Holy See usually feed you?"

Dawn didn't speak back directly, nor did he react too much. Instead, he looked at Kixiu with sympathetic eyes.

But the two apprentices next to them, Amy and Aisha, were obviously very dissatisfied with Kixiu's words.

Big brother/teacher, how could he make such a poor dish!

"However, don't you know if the chicken is delicious or not after you taste it?" Don added with a smile on his lips, "Also, if you think the chicken is delicious, remember to say it's really delicious."

The expressions of the two little cooks by the side changed from dissatisfaction to complacency.

How delicious this white-cut chicken dish is, the two of them are clear.

"After that red-haired man eats it, he will definitely... definitely, that strange word that the big brother/teacher just said... how should I say it, oh! By the way! [Really fragrant]! It will definitely smell really delicious on the spot!"

The two little cooks were thinking about the same thing, as if they had completely foreseen what would happen next.

Seeing Don's confident look, Kisio didn't say anything more.

Pick up a fork to pick up the beautifully arranged white-cut chicken on the plate.

The tip of the fork sinks easily into the chicken, which shows that the chicken itself is very, very tender.

Kisuke was a little surprised.

It may be that the dark cuisine provided by the Holy See left too deep an impression on Kixiu.

He originally believed that this kind of chicken, which might be boiled in white water, should be dry, old and old, and it would be very difficult to pick it up with a fork.

But now it seems that this is not the case.

Take a closer look at the skewered chicken——

The outermost layer of chicken skin is oily and smooth yellow, and underneath is the plump and tender chicken, and underneath is the chicken bone with a little blood.

It is different from the boiled chicken of the Holy See.

The white-cut chicken made by Dorn can give people a visual experience of oily, plump and tender just from the appearance.

"Dip a little dipping sauce on the side, it will taste even better." Don said with a smile.

Ki Xiu did as he did, and what he dipped was a plate of ginger and scallions.

The plump chicken is rolled twice in the clear dipping sauce. The ginger-scallion-flavored cooking oil fully wraps the surface of the chicken, and the fine minced ginger and onion are attached to the meat.

The entrance of white-cut chicken.

After one bite, the first thing you feel is the smoothness and crispness of the chicken skin.

It is crispy and elastic at the same time. When you bite off the chicken skin, you can clearly feel it bouncing between your teeth.

Further down, is the smell of chicken.

This chicken is so smooth and tender that there is almost no resistance to chewing.

The taste of the white-cut chicken dish itself is relatively light, but light is definitely not bland.

The meat itself has a light aroma.

During the step of soaking the cooked chicken, the flavors of various seasonings slowly penetrate into the meat.

Moreover, the chicken part itself is very smooth and tender. The unique taste of the ginger and scallion dipping sauce just dipped is not only wrapped on the outside of the meat, but also soaked into the meat with the tiny dipping sauce oil!

It is no exaggeration to say.

A piece of white-cut chicken, the skin on the top, the meat in the middle, and the bone below, each layer of this piece of white-cut chicken is endowed with a different texture and taste.

What's more, what Kixiu was worried about before, the shortcomings that meat itself should have, all disappeared in this dish of white-cut chicken, and there was no fishy smell, and there was no trace of it.

In the mouth, it is the umami taste of the essence of the chicken itself.

The skin is crispy and the meat is smooth, the taste is elegant and delicious.

Kixiu swallowed the piece of white-cut chicken with enjoyment, and spit out the remaining chicken bones.

Then, it became embarrassing.

Although the chicken made by Dorn looks a bit like the chicken made by the Holy See, it tastes like heaven and earth...

The other people at the table who had never eaten white-cut chicken, out of curiosity, also took a piece of white-cut chicken to taste as Kixiu did just now.

Among them, Gonzalez dipped in a garlic dish with a dark and shiny sauce, floating with minced garlic.

After taking a bite of white-cut chicken, the store manager's expression immediately became extremely intoxicated, and the small composition came out:

"The taste of this chicken is so pure! And it's beautiful and pure, without any bad impurities. It's like after going through all kinds of hardships, I finally got a real fruit with the object I have always admired in my heart!"

"And this object of admiration is exactly as imagined, so pure that it has no flaws! This is the taste of love, no! It's the perfect, perfect taste of love in imagination! Huh——Little Dawn is really the best Great, always able to make dishes full of love."

Don: ...

What kind of weird and evil metaphor is this?

no!

Why is it that Mr. the store manager can always share the aftertaste after tasting the dishes he made, with a strange emotional experience?

Isn't that outrageous?

Moreover, [always make dishes full of love]...

I'm not! I don't! Don't talk nonsense!

Gonzalez's magical metaphor made the atmosphere at the dinner table more lively.

At this time, Klos, who was also intoxicated and ate a piece of white-cut chicken, narrowed her fluttering eyes, and the corner of her mouth evoked a little devil's smile:

"Kixiu, do you think this chicken is delicious?"

The red-haired clergyman glanced at Cross, then at Donne, coughed twice, pretending to be calm:

"Tch, isn't it delicious? It's completely different from the Holy See's. I was wrong."

"Hmph~ No, big brother with red hair, you shouldn't say it's delicious at this time, you should say [really fragrant]."

Aisha on the side interjected, holding her head high, proud of her teacher's [victory].

"Uh, come on, it smells so good."

Ki Xiu didn't understand the difference between the two words [delicious] and [really fragrant] in the current context.

However, he just compared the white-cut chicken with the boiled chicken of the Holy See, which was just a teasing and joking sarcasm among friends.

He directly admitted that Donne's cooking was delicious without losing a piece of meat.

And, frankly, you can justifiably fork a second piece of chicken.

For this piece, how about the taste of other dipping sauces...

Chew, swallow.

Sure enough, this chicken is really delicious!

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