Sizzling squid is a common snack in China, and it is not troublesome to make.

However, even for simple dishes and dishes, if you want to achieve the perfect taste, it will test the skill of the chef.

One of the souls of making a good sizzling squid dish is the sauce.

I saw Don took out many jars, large and small, from the ingredient packs he brought into the story world, and lined them up on the kitchen table one by one.

There are a variety of self-made sauces in it.

Since Donne tried brewing various condiments in the basement of Wishing Restaurant last winter, his condiments and sauces have become more and more abundant.

Of course, there is also a lot of credit for [The Time of Chaos].

Thanks to the day and night work of this gold pocket watch, the production cycle of the brewed condiments in the basement will be doubled and shortened!

"It's quite complete, as expected of me." Donne glanced at the sauce bottles he had set out, and nodded happily.

Prepare the sauce to be used later.

Homemade spicy fried seafood sauce, add self-cooked sweet noodle sauce, add minced garlic, pour a little honey, and finally add some water and stir well.

This shaped sauce is the soul of the squid!

Chop some chopped onions and scallions for later use.

Take a large frying pan, heat the oil, add chopped onion and scallions, and fry for a while with a lower heat.

The boiling oil in the frying pan was beeping and bubbling, and the onions and scallions turned yellow in the boiling oil, and finally shriveled and withered, exuding the aroma of hot scallion oil.

The scallion oil fried in this way will be extra fragrant if it is used to fry squid.

Put the cut squid into pieces and put it into the pan.

After the squid meat with moisture was put into the frying pan, the oil droplets began to pop up.

The white and tender squid meat immediately curled up when it came into contact with the scorching hot pot bottom and oil droplets, and the jade white that was originally slightly transparent also turned milky white.

In the original kitchen air, the single smell of hot scallion oil began to be mixed with a strong, peculiar smell that only belongs to iron plate squid.

The squid meat was fried sizzlingly, and the surface began to turn golden.

On the other hand, Don was serious, using the spatula turned into by [Ruyi], to press the squid in the pot tightly, and then stir fry the squid from time to time.

In this way, the squid in the pan can be kept in full contact with the hot oil and the bottom of the pan when it is curled up, and it is evenly heated, and each area can be fried to a crisp.

After the squid is fried, evenly brush with the prepared soul sauce.

Then sprinkle cumin powder, white sesame seeds, chopped green onion, minced onion, and finally stir fry a few times quickly.

The secret sauce and the last sprinkled ingredients are fully attached to the surface of the scorched squid during the stir-fry process.

At this time, the fragrance permeating from the frying pan becomes richer and more layered, making people move their index fingers when they smell it.

The mouth-watering squid is done!

...

In the restaurant of the castle.

Alice was still sitting in the big treasure chest.

"Hmm - after the squid is cooked, it becomes very fragrant, I want to eat it."

The strong smell of squid on a plate from the kitchen made Alice Bai's small nose twitch, and she couldn't help swallowing.

"Goo."

Black Alice sat beside the White Dragon Lady, with her arms folded in front of her knees. The penetrating aroma of the iron plate squid made Heilongniang salivate, and her stomach even started to gurgle slightly.

Alice, the dragon girl of the Twins, can see anywhere in the story world as she pleases.

So even in the dining room, she could still observe Don's behavior in the kitchen.

How should I put it, when that bastard was cooking, he looked very handsome with his concentrated and serious appearance, and his smooth movements.

Including the last time I watched him cook fried crabs.

"Obviously it looks very good when cooking, why do you usually look so scary/cunning?" Long Niang's two bodies whispered at the same time.

At this time, Don came to the restaurant with the plated squid, and put the squid on the table.

Looking at the plate of squid exuding a tempting aroma, the two dragon ladies in the treasure chest looked at each other.

White Alice swallowed heavily without any concealment, while Black Alice was trying to restrain her desire to eat.

"Iron plate squid, eat it while it's hot." Seeing that the dragon girls didn't respond, Don said hello, "Otherwise, if it gets cold, the taste won't be good?"

"Hmm! I want to eat!"

Alice White raised her little hand, then climbed down from the mountain of treasures, and sat on the high stool by the dining table.

The Black Dragon Lady said nothing, she was still sitting in the treasure chest, with her arms around her knees, staring at Dawn.

"Aren't you coming down to eat together?" Don asked her.

"Hmph, as long as one body has eaten it, it has eaten it. Why do I have to eat both mouths?"

Hei Longniang turned her face away, and then took a peek at the squid on the table, as well as Bai Longniang who was about to start.

"Then your black-haired body, isn't it a bit miserable?"

"Do you tube."

Heilongniang still looked ungrateful. Although her expression of rejecting Donne from thousands of miles away was really handsome, she was still a bit embarrassed when she secretly swallowed her saliva.

Don saw all of Black Alice's little moves, and just thought it was funny.

So, he walked forward in two steps, and hugged the black dragon lady out of the treasure chest: "If you keep fighting, you won't be a good boy."

"Hey! You, you, you, let me go! Idiot! Pervert!"

Dawn's move was a bit sudden, and the black dragon lady let out a cute cry, and her face turned red at a speed visible to the naked eye.

At the same time, Alice Bai, who was already sitting on the edge of the dining table and forked up a piece of squid on a plate, giggled lightly, and the squid meat that was finally forked fell back onto the dinner plate:

"Haha, haha, uh—don't touch my stomach, it's so itchy."

The scene in front of him made Dawn raise his eyebrows slightly in surprise.

Alice's two bodies seem to share sensory experience.

It's no wonder that the Black Dragon Lady would say that eating one body is enough.

"You, you, how long are you going to hug me! Pervert! What are you going to do to me! Let me down!"

The black dragon lady in Dawn's arms was still blushing, and there was a look of shame and resentment in her golden dragon eyes.

"What can I do to a young girl like you? I feel that with your appearance, you can call me uncle." Don shrugged, "What kind of evil can uncle have, uncle just wants you to eat well, Just grow taller."

Although he said so, he still put the black dragon girl on the ground.

Dawn originally only planned to carry Black Alice out of the treasure chest.

"Who would call you uncle! Stupid human being! I am much, much older than you! I am a mature lady!" Black Alice stood on the ground, her golden eyes glaring at Dawn angrily.

"All right, all right, whatever you say is what you say. Then, mature lady, do you want to eat squid on a plate? You want it while it's hot." Don spread his hands.

"Hey." The black dragon lady's eyes flashed, she turned her face away, and muttered, "Middling my own business."

However, Black Alice really didn't climb back into the box, but went to the high chair where White Dragon Lady was, and climbed up.

The two dragon maidens are close to each other, sitting together.

It seems that now Alice's two bodies are willing to accept Dawn's feeding.

"Well -- it's finally ready to eat." Alice Bai, who had sat down early, breathed a sigh of relief.

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