Start in Another World With All Cooking Skills

Dawn took back the [Time of Chaos] left in the Poison Feather Coop.

When holding this gold pocket watch in his hand, Dawn only felt that the heartbeat-like mechanical beating rhythm inside it was exhausted.

"Why do I feel that you seem to be tired?" Dawn said to himself as he weighed [The Time of Chaos] in his hand.

In fact, it is more than tired.

With a certain degree of self-awareness, [Keep Chaos] has been hanging in the chicken coop for a month and a half and has been working day and night for more than 40 days.

"It should be my illusion." Don touched his chin, and began to preach to [Time of Chaos]:

"Well, it may be your own delusion. As a watch, you should not be tired, so cheer up, okay? I recently made another batch of condiments in the basement, and I still need it in the afternoon Go and try to see if you can speed up the progress of fermentation and brewing."

In times of chaos: ...

And [Ruyi], who looked like a kitchen knife on Don's waist, trembled slightly, expressing sympathy.

...

that night.

After the wishing restaurant closed, Dawn started to cook the poisonous feather chicken in the kitchen.

Because the gorgeous feathers on the Poison Feather Chicken are poisonous, Dawn did all the processing work in the early stage by himself.

During this process, Crick stood by the side the whole time, carefully recording and drawing the body structure of the poison feather chicken in front of the notes.

Crick finally accepted the pen after the poisonous feather chicken was processed into a whole fat chicken.

"Mr. Dorn, can I take these feathers and the poison gland you just removed?" Crick asked.

"Of course, but you have to be careful."

Crick nodded, and then took out his azure blue crystal stone.

After a little bit of magic power was transmitted, the crystal stone emitted blue light, and then Crick calmly packed all the feathers and poisonous glands of the poisonous feather chicken into the empty bag.

It seems that this blue crystal stone, in addition to eliminating negative effects, can also resist toxins to a certain extent.

"Then, shall I take these things back first?" Crick said.

Donne nodded.

I just thought in my heart that this young master also has a lot of good things.

After all, he is a son of a rich family.

The red-haired noble young master took two steps towards the kitchen door, then stopped, and looked back at the whole piece of fat chicken on the table.

Crick recalled the Dongpo elbow that Dorn had previously made exclusively for them.

Moreover, the meat quality of this poisonous feather chicken seems to be very good, if Mr. Dorn cooks it himself...

Thinking of this, Crick couldn't help swallowing a mouthful of saliva.

"I'll let the hyena and the bear paw call you when I'm done cooking," Don said with a smile.

"Mr. Laudorn is here." Only then did Creek leave contentedly.

After the noble young master left, only Don and his culinary disciples were left in the kitchen.

Vivienne, Amy, and Aisha, the little cook in the back kitchen of the hot pot restaurant.

Aisha, the little cook, became a student under Donne, which just happened in the past few days.

Previously, when Don went to Kaisadum, he taught five chefs in a hot pot restaurant how to fry the hot pot base.

Among them, Aisha is the best performer among the five.

After returning from Kessadum this time, Dawn focused on observing Aisha's performance in the kitchen.

He found that this little kitchen girl was very talented in cooking, comparable to Vivienne. Especially the control of the knife and the sensitivity to the fire temperature, this little girl can do very well.

If Dawn wants to build a gourmet city, he must have a group of excellent chefs who can be independent.

So after the investigation, it was logical for him to accept Aisha as his apprentice.

At the same time, Dorn also told Aisha about Vivian's existence by the way.

The day before yesterday, Elsa carefully asked Don for instructions, asking if she could tell her best friend Hana about the existence of Miss Goblin.

Don agreed.

As a result, Aisha and Hana became the first group of new employees to know that [there is an invisible fairy lady in the restaurant].

Although the two little girls were extremely surprised by this matter, out of their unconditional trust in Donne, they both accepted the fact despite being surprised.

In fact, this feeling of jointly mastering secrets unexpectedly shortened the psychological distance between the two girls and Donne.

"Teacher, this chicken...is so big! What are we going to do tonight?" Elsa asked proactively.

Compared with Amy, this little kitchen girl is much more lively in character.

"When making hibiscus chicken slices, remember to write down the process of this dish. This dish is a bit difficult to make. If you want to practice later, you can use ordinary chicken to make it." Don explained in this way.

Hibiscus Chicken Slices.

Another dish with a strange name that I have never heard of before.

But everyone is used to it.

Both Aisha and Amy nodded obediently.

Only Vivienne, standing on the side, blinked her lake-blue eyes, watching Dawn quietly, not knowing what she was thinking about.

Don: ...

To be honest, among Dawn's current three students, Miss Goblin is the one who spends the least amount of time on cooking practice.

She belongs to the kind of talented student who doesn't focus on cooking...

"Okay, you guys help me prepare the dishes, and then watch and learn." Donne entered the state of cooking.

The girls all nodded seriously.

After Crick, who was engaged in purely academic research, left, the atmosphere in the kitchen became more active.

...

The firm chicken breasts are neatly cut off, the fascia and fat removed, and cut into small pieces.

Then beat the chicken breast repeatedly with the back of a kitchen knife.

Hammered, hammered.

In this process, all the tendons in the chicken should be removed.

After the meat tendons are carefully removed, they are then chopped finely to make the chicken meat soft and delicate.

All tiny tendons must be completely removed, and the beating steps need to be repeated continuously.

Otherwise, the hibiscus chicken slices will taste rough and grainy, which will affect the taste experience.

Put the fine minced meat after beating and chopping into a bowl, and add water to prepare.

This process is also very cumbersome, and water must be added a little bit.

Wait for the minced meat to fully absorb the water and make it completely uniform, then add water, stir again, and repeat this process.

Then, add egg whites to the thoroughly mixed minced meat, and mix well to enhance the umami and tenderness of the chicken.

Add salt, pepper.

Add some cooking wine brewed in the basement.

Then stir in the potato starch to give the bowl of chicken and resulting sauce some pull and tension.

Finally, a bowl of fine and sticky minced chicken sauce is complete!

These tedious processes above are the key steps in making hibiscus chicken slices, and it may take hours to complete them.

However, Donne has always been very patient in cooking. As a chef, he knows that to make a complicated dish well, he must strive for excellence.

Thank you for your reward! Boss atmosphere! The boss is in good health!