Spoiled Marriage: Big President, Little Sweetheart

The kitchen in the cabin is an open kitchen, facing the living room. Chi Enen was forced to sit on the sofa and watch him cook.

She originally thought that Li Beijue was just a whim, but unexpectedly, his posture was very professional. After a brief exchange with the chef in a foreign language, I walked to the pool and washed the fish first.

The fish that has been knocked out are placed on the dipping board.

Then he turned around, washed his hands again seriously, and walked over.

Selected a thin curved blade from a pile of knives, pressed the fish body, and cut off the skin of the salmon with a precise knife, immediately revealing the orange color that Chi Enen often sees in supermarkets fish.

Even a professional chef needs to practice for several years to remove the skin of the fish without making the fish uneven. However, Chi Enen looked at him as if he was very familiar with it. Holding the thin blade with his slender fingers, he separated the fish meat and skin bit by bit with precision.

During the whole process, he changed three knives, and his movements were extremely smooth.

Chi Enen has never thought that cooking and cutting vegetables look good, but now, he has to admit that whether the cooking is good or not has a lot to do with the appearance of the cook.

At least when Li Beijue did it, it was absolutely pleasing to the eye.

Even the thin blade held by his slender hands is perfect.

Li Beijue's hands are more beautiful than women's hands. His hands are beautiful, not feminine. The whole hand is slender and well-defined. When holding kitchen utensils, it looks really good-looking and can be used for shooting commercials.

It is still the kind of hand that can shoot commercials without lighting.

Looking at him with downcast eyes, Chi Enen peeled the fish and couldn't help asking, "Li Beijue, how do you know how to handle salmon?"

Given his status, he should have little chance to do it himself.

Even if he wants to eat it, the top chef will help him handle it, serve it on the table, and he can enjoy it directly.

So she was surprised that Li Beijue could handle salmon.

The man who lowered his head and changed a knife to deal with the fish belly said calmly, "A lot of military and military missions are at sea, so I'm bored to learn."

Chi Enen knew that they might stay somewhere for a month or two for a mission or operation.

And mostly covert operations.

It is impossible to equip a ship with multi-specialty cooks.

So he said he was bored to learn, probably because he was too picky about food and couldn't bear the food cooked by unprofessional chefs. Otherwise, with his personality, it would be impossible to learn to cook.

She thought so in her heart, but she didn't say anything, and her attention was shifted back to the dipping board.

Li Beijue has already removed the entire skin of the fish. His technique is amazing. Not only the flesh of the fish remains smooth and firm, but also the skin of the fish is intact without any damage.

He removed the unused fish skin and put it aside, and then changed a knife to follow the texture of the salmon and slice it into thin slices.

Then cut the part of the fish maw into one centimeter thick shape.

The chef has been doing the work of carving plates beside him. He has prepared the salmon, and the chef has placed the beautifully decorated plate like a work of art in front of him. Li Beijue only needed to put the salmon slices on it.

Chi Enen watched a fish turn into a plate full of high-end cuisine like a dragon boat, and couldn't believe his eyes at all.