Spoiled Marriage: Big President, Little Sweetheart

the other side.

Chi Enen drove to the supermarket first, bought the things he needed, and then drove back to the villa.

Quan Dongting has already taken Nono out, Chi Baobao has also gone to school, and only Wang Ma is left at home.

When the servant saw her coming back, he was extremely surprised and said, "Miss, why did you get off work so early today?"

Chi Enen took the things he bought out of the car, closed the door, and walked inside while saying, "I have to go to the company later. By the way, Wang Ma, I remember there is a new thermos bucket at home. Never used it, right?"

"There is a thermos bucket..."

"Please find me, I need it later."

"Um..." Wang Ma also saw the food in her hand. Although she didn't understand what she was going to do, she immediately said, "I'll go find it right away."

"good."

Chi Enen carried the dishes into the kitchen.

She bought tomatoes, eggs and noodles. In addition, she also bought a piece of domestic frost beef, cauliflower, etc.

She hadn't cooked for a long time. After turning on the faucet, she first found an apron and put it on, and then began to wash tomatoes, onions, cauliflower, etc. in an orderly manner.

After washing, she cut the cauliflower and threw it into boiling water to wash it, then picked it up and put it on a plate for later use.

I found an unused empty wine bottle, put the steak on the chopping board and started beating it.

This is a method she found online. It is said that the steak produced after beating in this way has a chewier texture.

Li Beijue is particularly picky about what he eats. Although it would be too time-consuming and laborious to do so, Chi Enen decided not to omit this step.

Because the cooked noodles would get boring quickly if left there, so she cooked the steak first.

After adding cooking wine and salt to the beaten steak, she poured oil into the pan. After the oil boiled, let it cool for a while, then put the steak in... There was a crackling sound in the pan, and the hot oil Splatters everywhere.

Chi Enen's skills were mediocre to begin with, and she didn't know how to deal with this situation. She could only flip the steaks in the pot as much as possible against the splashing hot oil.

When the steak was almost cooked, she poured in the red wine she had prepared.

She didn't know if it was because it had been fried for too long. Even if she poured in red wine to adjust the color, there was still a big gap between the appearance of the steak when it came out of the pan and the appearance of the pictures she found online. Others' ones are beautiful, fragrant and beautiful, but hers looks just... not so beautiful.

"Forget it, it should be fine."

She averted her eyes, deciding to keep out of sight.

After cleaning the pot, I started making tomato egg noodles.

Wang Ma had already found the thermos bucket, and when she saw the red wine and steaks she had put aside, she was shocked for a moment. She didn't have the nerve to attack her, so she took the initiative and said, "Miss, this needs to be packed, right? I'll help you pack it." "

"good."

Wang Ma helped her pack the steak.

Chi Enen started making tomato egg noodles in an orderly manner.

Compared with the red wine steak, which she was unfamiliar with and required relatively high cooking skills, the tomato egg noodles Chi Enen could be said to be cooked with ease.

After three times, five times and two times, the golden egg skin is fried, then add water, tomatoes, noodles, and chopped green onions. Every step is familiar and easy.

Because she was worried that the noodles would get greasy easily, she deliberately added a little more water when cooking. The milky white soup submerged the noodles. There was also a layer of crimson tomato pigment and a few green onions on top. It was placed in an insulated bucket and was better than red wine steak. It looks more appetizing.