Rumor Has It That I’m Pregnant with His Highness’ Child

Because there are too many hawthorns, Yu and Angelica are too busy.

So Yu Weiwei called all the cooks over and instructed them how to de-core the hawthorn.

The cooks were quick to get started, and in no time they were able to handle a pot full of hawthorn.

Yu Weiwei cut the hawthorn in half, put it in the water, and simmered on low heat until it was soft and rotten.

After the hawthorn has cooled, mash it together with the remaining juice, and stir to make a puree.

Since there is no mixer, the whole process can only be mixed by hand.

By the time this step was completed, Yu curling up was already sweating all over.

She poured the hawthorn puree into the pot, added an appropriate amount of sugar, and simmered over low heat.

The puree became more and more viscous after being boiled, and bubbles continued to bubble up, and the air was filled with the sweet and sour taste of hawthorn.

Angelica sniffed.

Just smelling this smell makes my mouth water.

Feeling almost done, Yu said, "Give me lotus root starch."

Angelica immediately brought a cloth bag filled with lotus root starch.

She took out a little and poured it into a bowl, then added a little bit of cool white water to dissolve the lotus root starch.

Yu Weiwei took the bowl, poured the water into the pot, and kept stirring.

At this time, the hawthorn puree has become extremely viscous.

Yu curled up the iron pot, poured the fruit puree into a large bowl, and put it in a cool place, waiting for it to cool naturally.

Next is the candied fruit.

Yu curling first boiled a large pot of syrup with sugar and water.

When the syrup turned brown, she rolled the skewered hawthorn into the syrup.

When I took it out again, the surface of the red hawthorn had been covered with a layer of crystal clear sugar coating.

Such a bunch of candied haws are ready.

She put the candied haws on the plate and continued to make the second and third strings...

In addition to the most common candied haws, she also made a fruit version of candied haws, which is to pick out the larger hawthorn, cut it in half, sandwich the fruit in the middle, and then coat it with sugar.

Angelica stared unblinkingly.

Seeing her eagerness to try, Yu Weiwei said to her.

"Would you like to try it too?"

Anyway, the syrup has already been fried, and there is no need to do anything else. Just put the candied haws in the syrup and roll it around. It's a very simple operation.

Angelica is very excited.

She took Yu curling's place, picked up a bunch of hawthorn, carefully dipped it into the syrup, then followed Yu curling's way, pinched the end of the bamboo stick, rolled the hawthorn in a circle, and then slowly took it out.

Angelica immediately looked at Yu curling, and seeing the other party nodding in approval, Angelica was overjoyed when it arrived.

She has learned to make candied haws!

Although she has lost her memory, she doesn't know where she came from or what kind of person she used to be.

But she wasn't upset because she knew she was lucky.

She was lucky enough to meet Yu curling.

Yu Weiwei gave her her name, took her from Bashu to Yujing, and let her eat a lot of delicious food.

Every day of her life is happy and fulfilling.

She even thought that it would be good to go on like this.

The hawthorn puree in the bowl has been completely cooled and solidified.

Yu curled it upside down on the chopping board, and the paste inside was poured out.

It's a deep red color, and when you poke it with your finger, it jiggles slightly and looks like a big chunk of jelly.

Yu Weiwei cut it into small pieces, put it on the plate, and at the end did not forget to use the petals to put a heart shape.

The lotus root flour and hawthorn cake is ready!

She took the hawthorn cake to look for Prince Lang.

"Bao, try my new hawthorn cake."