Reborn – Super Chef

Chapter 64: Dry Fried Beef

"How are you reviewing this exam, little brother? Are you confident to take tomorrow's exam?" Tian Xiaodu continued to ask on the phone. "Although your cooking is very good, this matter can't be too sloppy." "

Ye Chui coughed embarrassedly, and then he continued to tell Tian Xiaodu: "That thing, Xiao Du, please tell me what you want to take at that time."

Tian Xiao Du was stunned: "Did you not investigate this exam at all during this day?"

"……No."

Ye Chui said very honestly that he did n’t pay attention to this matter except that he signed a week ago. It ’s no wonder that Ye Chui did n’t pay attention to this matter. ——If you do n’t get the full score, it ’s time to hit the thunder, so at first, Ye Chu was a little bit despised.

Tian Xiaodu on the other side of the phone was silent for a while, and did not know whether he was wiping sweat. Following him, he explained the content of the chef's basic skills exam to Ye Chui-to take this exam, you need to have a star when registering The chef is guaranteed, and the content of the formal exam is also very simple. The candidate is to make a dish on the spot. After completion, there will be three referee teachers to score, a very tenant system, and an average of six points is a pass.

Yi Chui filled out Tian Xiaodu as a guarantor when he signed up. As for the content of the exam, he did n’t have to worry about it anymore. He could n’t make any dish in the world.

"Don't look at the test, there is only one dish, but each process of ingredients, knife work, heat, taste, and serving is the content of the key exam, but it is not sloppy at all." Finally, Tian Xiaodu also solemnly instructed Ye. Hang, but he laughed again after he said, "Of course, I think you should have no big problem, little brother."

"It should not be there." Ye Chui said with a smile, "Tomorrow's exam is over, and the store on the day after tomorrow will be officially opened. Are you really just going to take a look?"

"No, no, I'll just wait until the day of opening." Tian Xiaodu said busyly, followed by and wished Ye Chui that the test was successful, he couldn't wait to hang up the phone, which made Ye Cui even more puzzled, and it was impossible to become a Tian. Xiao Du, is this fat man afraid to see Han Yuyan? No, he should n’t know what Han Yuyan is here ...

If I do n’t understand, I do n’t think about it. Ye Chui went back to the restaurant and finished his dinner. When she saw Han Yuyan ’s sister put down her chopsticks, she planned to go back to her room. Ye Cui called her back and asked her to clean up the dishes: when The consciousness of the waiter has to be cultivated little by little.

Yi Chui is here to prepare his own tools-to take the chef basic exam, the knife is like the pen used in the ordinary exam, and you need to prepare yourself.

The kitchen knives are also of various types and have various uses, but for Ye Tiao a kitchen knife is enough. He took the "chopped incense" that Han Lao sent him and carefully wiped it clean. , Put into a wooden tool box.

Chanxiang originally had an exquisite box attached, but it was too flamboyant, and taking that thing to the examination room would definitely cause onlookers.

In the blink of an eye, the next morning, Ye Chui went out with tools and the admission ticket issued when he signed up earlier, and took a taxi to the exam location: Xizhou Food Association. The Gourmet Association was established in the past two years with the lifting of the ban on meat. The purpose is to adapt to the era of gastronomy and dig out the food that has disappeared. The full name is the China Food Recovery Association, referred to as the American Association.

When Ye Chui came to the office building of the Food Association, a lot of people had gathered here, all of them came to take the chef exam. Some people saw Ye Chui appeared with a box, and they all showed their strange eyes.

"Oh, this kid looks like he is 16 or 7 years old? He is so young that he is planning to take the exam? I really don't know if it's thick!"

"Although there is no age limit for the one-star chef card, no one can take it."

"What kind of dishes can I do at such a young age? I have come to the exam for the third time and I have no confidence in success."

These people have a lot of discussions, and they ca n’t blame them. The chef belongs to a skill, and it still needs a lot of skill. It is impossible to get started without a few years of training. Although there is no age limit for obtaining the qualification of a one-star chef in this world, But most of the chefs got their qualifications in their twenties. Ye Ye, who had taken the exam before he was a teenager, was very rare and basically did not hold any hope.

Ye Chui did not respond to other people's comments. According to his experience, it is impossible for a person as young as himself to cook. Even in the last life, he was just so young when he was so young. .

While waiting for the candidates to enter the venue, Ye Chui first found a place to sit and quietly close his eyes and rest his mind-look at him like this, everyone else thinks he is preparing for the exam, in fact, they all I guessed wrong. Ye Chui thought that he had just told Han Yuyan to clean the newly bought dishes and utensils just before he left the hotel, and she was not allowed to call the housekeeping company anymore. Know how many plates are left?

"Hey, buddy, I didn't expect this test to be even younger than my age." At this time, a teenager's voice suddenly rang in Ye Chui's ear, speaking to a young man of 18 or 9 years old. The boy looked very smart. He patted Ye Chui's shoulder on his own and sat down. "My name is Sun Yi, how about you?"

Ye Cui glanced at the boy and smiled: "Ye Chui."

"I guess you must be here for the first time to take the chef exam? I am also the first time. It looks like you are nervous, telling you that it is not necessary, as long as the craft is good, it must be fine." Talking about the attributes, I kept talking incessantly, "I have been in the kitchen since I was 13 years old, and I am very familiar with all kinds of dishes. Sometimes the restaurant chef is too busy to let me help on the stovetop. The customers who make the dishes are also very satisfied. Ye Chui, you learned the skills from helping people in the restaurant? "

Ye Chui didn't know how to explain to this children's shoe, so he nodded and said, "Yeah."

"Hey, if you do n’t understand the exam, ask me if you are the youngest candidate here, I will definitely help you." Sun Yi continued to smile and said, it seems that this is already Ye Ye as a younger brother?

Yepui couldn't help crying, and continued to echo: "Thank you."

"Everything is small." Sun Yi said with a smile.

After waiting outside for a long time, the exam began to enter the room one after another. The large examination room was placed with a series of stoves, each of which was attached with a candidate number, and the table on the side of the examination room also displayed the exams. Ingredients, waiting for candidates to choose the right ingredients, this is also one of the important steps of the exam, poor choice of ingredients will also greatly affect the taste of the dishes.

Ye Chui just found his candidate number not long after, UU reading www.uukakanshu. com he was a little sweaty to see Sun Yi standing next to himself, his position is on one side.

"Dude, we are really destined." Sun Yi greeted Ye Chui with a smile.

Ye Chui smiled: "Yeah."

Was in the corridor on the side of the examination room.

"Uncle Wang, you see, it's the kid." He was talking about a handsome boy who was a quiet suitor, Zhao Hongyu, the class leader of the third grade of the first grade, he said to the middle-aged man standing on the side, "Uncle Wang, for helping me, my dad will definitely thank you."

"You're out of sight. I and your dad were friends who grew up together as a kid. He called me the day before yesterday and would I help? Besides that, this kid would come for the exam, even if I don't do anything, he estimates I couldn't pass the exam. "The middle-aged man said with a smile," Hongyu, why don't you go to class today and even come here? "

"I just want to see how he looks disappointed." Zhao Hongyu said with a sneer. The spring tour the day before yesterday made him lose his face, and greatly reduced his prestige in the class. He couldn't swallow this breath. You can see Ye Chu eating deflated firsthand, "Uncle Wang, it's up to you this time."

"Relax, don't say he can't do it. The test questions I gave him this time are also the most difficult." Uncle Wang snorted. "The test questions I gave him are one of the most tested dishes of the chef: dry fried Niuhe! "

It is really only one step away from the twelve people ~~~ I hope everyone will support you to rush to the homepage in the last week ~~~~

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