Reborn – Super Chef

Chapter 518 Pan-Fried Foie Gras vs Fried Egg

Stewed beef brisket with tomatoes is a classic Chinese dish. The recipe is not complicated, but it takes a lot of effort. If you want to eat authentic beef brisket stewed with tomatoes, you have to wait for a long time.

Beef brisket refers to the belly of the beef and the soft muscles near the ribs of the beef. This kind of meat has more lean meat, less fat, and less tendon. It is the most suitable part for making sirloin.

To make this dish, first make tomato sauce, peel off the skin of the tomato, and cut it into small pieces, as if boiled into a bright red sauce in China, and then cut into pieces of beef, like star anise, and start to grow Boil for an hour and a half. You can’t add salt at this time. If the dishes are salty, it’s not easy to cook. You have to wait until the last time you can put salt in the pot.

The whole dish takes nearly two hours, and finally poured into the soup bowl, and then garnished with some chopped green onion and coriander on top, this tomato stewed beef brisket is completed.

Compared with the long-time cooking of stewed beef brisket with tomatoes, Fang Tao's raw beef sauce is simpler and much bloodier - he took out a piece of steak meat, the meat was raw, even bloody, Fang Tao Holding the knife in both hands, he kept chopping the meat. A whole piece of beef soon turned into red fine powder. Finally, Fang Tao put the minced meat on the plate, then took out some powdered spices from the bag, slowly Add to the raw beef sauce, and stir carefully.

It is a kind of Tibetan medicine. It has a unique taste and is not pleasing, but if it is combined with the fresh smell of raw beef sauce, it can create a wonderful taste.

The whole dish does not require any cooking, it is almost a combination of raw beef and this Tibetan medicine, the bright red color is very beautiful at first glance, but if you think that this color is actually the color of flesh and blood, no one will There will be an appetite to savor this stuff.

The judges of this competition are three American gourmets. When they saw the two dishes, they subconsciously showed an expression of wanting to eat Tian Xiaodu's dishes. As for Fang Tao's dishes... They have a nasty feeling.

"Please taste these two dishes." Fang Tao said to the three judges in English, with a bit of evil on his face.

The three gourmets started their hands one after another, and there is no doubt that the first thing they tasted was Tian Xiaodu's stewed beef brisket with tomatoes. All of them showed expressions of enjoyment, and finally looked at Fang Tao's raw beef sauce with some embarrassment. One of the obese gourmets finally decided to be the first person to eat crabs, and scooped up a spoon with a patient face. Spoon carpaccio. Almost tremblingly, he put it in his mouth.

His expression was tense, and he was even ready to vomit, but... soon his expression became strange.

It seemed to be the expression of feeling that the reality was different from the imagination.

He glanced at the plate of raw beef sauce strangely, then took another spoonful and put it into his mouth. This time, there was even a look of tasting on his face.

The other two gourmets were curious when they saw his expression. After looking at each other, they also tasted this dish one after another. Afterwards, they showed a pretty good expression on their faces. Dishes that people feel horrible and disgusting taste surprisingly smooth.

The changes in the expressions of the three judges made Fang Tao look smug, and turned to look at Tian Xiaodu.

Tian Xiaodu's expression was still very calm, it was an expression of his incomparable confidence in his dishes, he didn't say anything. He just lowered his head slightly, without any unnecessary reaction.

Fang Tao gritted his teeth quietly, thinking to himself: "Just wait, I'll see if you can show this look again when I win this game!"

On one side of the arena, Ye Chui's side also became a little commotion.

Lin Wei looked at the expressions of the three judges with some concern: "Ye Chui, are Uncle Tian's dishes good? I think the reaction of these three judges seems a little strange!"

"What is the origin of that dish made by Fang Tao? It's fine if the three judges don't find it disgusting, but they still eat it with such relish, I feel like throwing up." Dong Youyou also said strangely. Looking at Ye Chui curiously.

Ye Chui frowned, as if he was thinking about something, and soon, his eyes lit up: "I remembered... Fang Tao's dish is not a dark dish. It has a lot of background!"

"What background?" Everyone looked at Ye Chui strangely.

"La. Sa Raw Beef Sauce, I should have remembered the name..." Ye Chui continued, "It is a unique diet for entertaining guests at La Sa's place. It has been eaten for thousands of years. Raw beef is served there. Seasoned with a unique Tibetan medicine, the taste is very refreshing. It is a regional delicacy... I don't know where Fang Tao got this recipe!"

"Then Ye Chui, is it possible that Uncle Tian will lose this match?" Lin Wei immediately became a little worried.

"No..." Ye Chui shook his head, "Although the raw beef sauce is delicious, it is a regional delicacy after all, and the taste is far inferior to the tomato stewed beef brisket made by Ueda Xiaodu. After all, tomato stewed beef brisket is a dish that has been passed down for countless years. Classic cuisine... you see, the results will come out in no time."

Knowing what this raw beef sauce is, Ye Chui became more calm. He had eaten the most authentic delicacy in his previous life, so he knew what this delicacy looked like. In his opinion, it was impossible to compare with Stewed beef brisket with tomatoes was on par, the main reason why the expressions of the three gourmets changed was that the raw beef sauce was delicious beyond their expectations, but it was definitely not comparable to Tian Xiaodu's dishes. The three gourmets began to discuss in low voices.

Fang Tao waited for the result with a proud face, while Tian Xiaodu continued to look calm.

"After our discussion, we came to the same conclusion. We think both dishes are delicious, but one of them is even better." The fat gourmet said in English.

Fang Tao tidied up his collar, with a smug face, the winner of the three gourmet choices must be himself, he can't be wrong...

"It's Chef Tian's Stewed Beef Brisket with Tomatoes. We all think this dish is more delicious!" The fat gourmet said afterwards.

Fang Tao: "..."

Tian Xiaodu nodded, with no surprise or joy on his face.

"This...how is this possible..." Fang Tao had an expression of disbelief.

Tian Xiaodu gave Fang Tao a helpless look, and said after talking, "Fang Tao, for the sake of master and apprentice, stop being obsessed with obsession. The crooked ways you do will have no future."

"Hmph, because both of you and my chef license have been revoked, so what's the future?" Fang Tao gave Tian Xiaodu a vicious look, and left the arena angrily. At this moment, he stopped and looked at Ye Chui. . Made a vicious declaration: "I will never fail like this, one day I will definitely defeat you and Tian Xiaodu, I swear!"

Ye Chui shrugged, casually. Anyway, he won't pay attention to it.

"Hmph!" Fang Tao snorted coldly and was about to leave.

"Fang Tao." Xing Sen, who was standing with Ye Chui and others, suddenly said at this time, "Although the Super Chef Contest did not prohibit dark cooking, Huaxia does not welcome dark cooking. Huaxia will see you again. Otherwise...hehe."

Fang Tao's body trembled slightly, he turned his head and left.

This was the last time Ye Chui and others saw Fang Tao. He has been active in Thailand, Myanmar and other regions since then. According to the information sent back by Xing Sen, in a dark chef competition three years later, he used king cobras as ingredients, chopped After getting off the snake's head, I thought the snake was dead, but I didn't want to be bitten by the snake's head, and passed away...

That's for later.

At this moment, Tian Xiaodu won the match. Thinking of Han Yuyan's match again, he walked all the way to Han Yuyan's examination room, but when he arrived at the place, he found that the next match had already started here, and Han Yuyan and the others didn't know where they were going. Ye Chui called Han Yuyan and learned that she was in the hotel, and her voice seemed... trembling?

Something might have happened, Ye Chui hurried back to the hotel with everyone.

In the room, Ye Chui saw that Sister Han was sitting on the sofa, with an inexplicable smile on her face. Tang Shanshan and Wang Shiyu were sitting beside her, both had indescribably strange expressions.

Is this bewitched?

"Dayu, what's wrong with you?" Ye Chui asked curiously.

"Master..." Han Yuyan looked at Ye Chui with a dull expression. "I just won again."

Everyone: "..."

When Tian Xiaodu was fighting against Fang Tao's culinary skills, Han Yuyan was also fighting against a famous French chef, Luc Besson. Whether it was Ye Chui, Han Yuyan or others, everyone thought that there was nothing wrong with this matchup. The chances are that Han Yuyan even asked Ye Chui and others to support Tian Xiaodu in order not to make a fool of himself, and only let Wang Shiyu and Tang Shanshan be by his side...

Can result. She actually won.

The dish Luc Besson is going to make is a pan-fried foie gras, which is a famous French dish. Han Yuyan just prepared a dish of fried eggs in a very careless manner.

No matter in terms of culinary skills or dishes, this matchup was meaningless, but the result was so unexpected.

"Boss, Sister Yuyan's fried eggs have really gone beyond the realm..." Tang Shanshan described the scene at that time, "When they knew that Sister Han's dish was just a plate of fried eggs, the judges They all showed a dismissive expression, but after tasting sister Yuyan's fried eggs, their attitudes changed greatly. In the end, they won the game with all three votes. That Luc Besson is still not convinced , also tasted sister Yuyan's fried eggs, and then he was convinced. Even after the game, he insisted on pestering us to drink coffee, saying that his new movie lacked a heroine, and sister Yuyan deserved it First choice."

After hearing this description, everyone was speechless again.

Luc Besson is a famous French chef and a great director. Han Yuyan not only beat him in cooking skills, but also asked this great director to tap him to act in a movie?

This... is too surprising!

"Brother, it's not just that." Wang Shiyu continued with a proud face at this time, holding the competition arrangement form in his hand, "The next fourth competition will be selected from among the seven chefs in each examination room. There were four out, so one of them was directly promoted by a bye. Now sister Yuyan's No. 2 test room contestants have finished the competition. She doesn't need to compete in the fourth game, she can directly participate in the final of the group stage."

Everyone: "..."

This luck is simply against the sky, isn't it! ?

Could it be that Han Yuyan in the No. 2 examination room wanted to directly break through to win the right to participate in the final finals? (~^~)

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