Reborn – Super Chef

At noon, Mr. Han had a hearty meal of hot pot in the hot pot restaurant, and then left in a hurry. He still has a lot of things to do.

After Ye Chui called the waiter to pack up the boxes, he planned to visit other restaurants in the food city. He is the chief chef of the restaurant, and he must have everything in every restaurant.

And just walked down the second floor, when passing by the restaurant on the first floor side, Ye Chui heard An Xiaoxiao's roar in the kitchen: "No, no, no! You are not qualified for making this spicy base. The spicy taste is too strong, and you can’t taste the numbing taste at all, and when the butter is stir-fried, the butter has not melted at all, and the ginger slices inside are still raw. How can others eat the base material you made this way? ah!"

"Little girl, I've made this spicy base many times. It's absolutely fine to do so. The guests have no objections, so you've been messed up here." A voice that sounded very unconcerned continued.

"How can you have such an attitude? The customers have no objection because they don't know what the flavor of spicy hot pot is supposed to be. If you do this, our hot pot restaurant's reputation will be damaged!" An Xiaoxiao said angrily.

"Business is so hot, so it's not as serious as you said? You'd better stop making trouble here, my customers are about to complain." The chef continued to use the kind of food that seemed to ignore An Xiaoxiao at all. Said the tone.

Ye Chui was listening to the conversation at the door of the kitchen, her brows were already frowned, An Xiaoxiao was going to school today, but she knew it was open here, so she insisted on going to the hot pot restaurant—the owner of this hot pot restaurant The name is called Xiaoxiao Hot Pot Restaurant.

Strictly speaking, the reason why Ye Chui launched hot pot in this world was because An Xiaoxiao took out the beggar's rice she had researched in the cooking competition with seven-star chef Miao Shengsong.

Beggar's Rice is actually the prototype of hot pot, so Ye Chui opened a restaurant in the food city. When he was preparing to open a hot pot restaurant, he named the restaurant Xiaoxiao Hot Pot Restaurant. The chef of the restaurant is also An Xiaoxiao. Nominal.

Although she is young and has not yet obtained a chef qualification certificate, she is Ye Chui's official third apprentice. Moreover, his culinary talent has been recognized by many people, and it is more than enough to be a famous chef.

However, although Ye Chui knows that she has that qualification, it doesn't mean that other people also know - obviously. The chef in the hot pot restaurant didn't take An Xiaoxiao's opinion seriously.

Ye Chui walked into the kitchen with an ugly expression on his face.

The kitchen is busy, there are seven chefs in the 30-square-meter kitchen plus An Xiaoxiao.

Because hot pot restaurants are still a new thing in this world, the hot pot bases they make must be prepared by themselves, and there are no on-site seasonings available. Among them, the clear soup base of old Yanjing mutton is easier to make. But other base materials are extremely difficult, especially the base material of spicy hot pot, which requires skilled craftsmanship to make that kind of both spicy and spicy, fragrant and charming taste.

The chef in the kitchen who is responsible for the spicy soup base is a three-star chef. He has been trained by Ye Chui for a period of time, but his skills are obviously not qualified, which makes An Xiaoxiao not very satisfied.

Just when Ye Chui walked into the kitchen, An Xiaoxiao stood in the middle of the kitchen with an aggrieved face. The chef in charge of the spicy hot pot was jokingly talking to another chef: "A little brat, why come here to win the championship, what's the matter? I'm not as good as a three-star chef, it's ridiculous..."

He was still holding a big pot in his hand, which contained the hot pot base ingredients for the spicy hot pot that had just been boiled, and was about to pour it into the copper hot pot pot and serve it to the guests, when he suddenly saw Ye Chui walking into the kitchen, Although Ye Chui is still a young man, in his eyes, he is definitely not a kid, but a big shot. He hurriedly said, "Boss, you are here..."

Ye Chui glanced at An Xiaoxiao, who was still feeling aggrieved, and said nothing. He picked up a small spoon from the chopping board next to him, put it into the pot in the chef's hand, scooped up a spoonful of hot soup base, and put it into his mouth after the soup base cooled down a little.

The chef knew that Ye Chui was testing his success, so he looked quite expectant.

"As I said before, the numb and spicy flavors in the spicy hot pot should be 50-50. The ratio of chili and Sichuan peppercorns used is one to one, but you put less peppercorns in the soup base. The whole base is only spicy but not numb. This is The first unqualified place, in addition, in the process of frying the butter before, the butter did not melt at all, and the ginger slices were not cooked at that step, which made the whole dish lose the umami taste of ginger , and the use of various spices is also somewhat careless."

Ye Chui said with a cold face, he almost repeated what An Xiaoxiao said in the novel just now.

He stared blankly at the chef: "Your hot pot base is unqualified, and you are not qualified to serve it on the table!"

The chef's face also became ugly, but he still didn't care about it, and continued: "Boss, you don't need to be so serious. You see, the business is so hot now..."

"The hotter the business, the more picky the customers will be!" Ye Chui interrupted the chef, "You should pay more attention to the soup base." He looked at the chef and said, "If I remember correctly, you will become a three-star chef. The chef seems to have been there for ten years? You have been running this restaurant before, but the restaurant's condition has not been very good, and finally closed down. I think this is related to your lazy attitude There is a direct relationship, a successful chef should use the strictest way to demand himself!"

The chef's face changed a bit, but he was still a little unwilling. He glanced at An Xiaoxiao and said, "But she's just a little girl. Even if there is something wrong with my base material, what can she see?"

"Little girl?" Ye Chui couldn't help laughing, "You know that there are currently three six-star chefs and one eight-star chef in Manhanlou, and these chefs all admit that they are inferior in taste buds and tasting food. Fuck her, her tongue can be compared with Han Lao-now you still think she can't taste the problem in your bottom material?"

The chef was immediately shocked by Ye Chui. He is only a three-star chef until now. A four-star chef has worked hard for many years but has not been certified. Of course he knows how great a six-star chef and an eight-star chef are. , and they were all full of admiration for this little girl, Ye Chui even said that the little girl's tongue could be compared with Han Lao...

He really doesn't have the slightest right to accuse this little girl!

Seeing this, Ye Chui continued: "Forget it this time, but don't let me or Xiaoxiao bump into your carelessness in doing things in the future, or I will fire you directly!"

"Boss, don't worry, I will definitely be serious in the future." The chef said quickly, and looked at An Xiaoxiao with some awe in his eyes. At first, he just thought that this little girl was relying on Ye Chui's apprentice. That's why she was able to show off her power in the hot pot restaurant, but she didn't expect her to be so powerful...

The chef silently poured out the hot pot base that he just made in his hand, and started cooking again.

Ye Chui walked up to An Xiaoxiao, smiled and rubbed her hair: "Don't be angry, you have to be alone in the future, the cooks in the kitchen must learn how to suppress them."

After returning from Ye Chui's two-month trip to Chinatown, An Xiaoxiao directly dyed her colorful hair, which looked like a non-mainstream style. Later, under Ye Chui's strict request, she reluctantly ignited her hair back. Black, the whole person looks fresh and pleasing to the eye, and now she is wearing a well-fitting chef's uniform, which suddenly looks fresh and pleasant.

An Xiaoxiao enjoyed Ye Chui's touch very much, and nodded vigorously with a smile: "Well, I know Master."

"Then you can continue to work here, I'll go to other restaurants to have a look." Ye Chui continued with a smile.

After explaining a few more words to An Xiaoxiao, Ye Chui left the extremely bustling little hot pot restaurant, stood outside on the street, and glanced at the crowd queuing in front of the ecstasy meal, as well as the rather cold Mexican restaurant opposite. Guest, this seemed to be in stark contrast. He parted his lips and smiled faintly, then turned and started walking towards other restaurants in Huaxia Food City.

Lameizi Sichuan Restaurant - This is the Sichuan cuisine restaurant opened by Ye Chui after he found a four-star female chef. The female chef happens to be a Sichuan girl. When cooking, she likes to put a lot of peppers. Lameizi The name of Sichuan Cuisine Restaurant couldn’t be more appropriate. Naturally, the restaurant sells all kinds of Sichuan dishes. The taste leaves are absolutely spicy enough, which makes the hot girl go crazy with joy. She can use a lot of chili for cooking every day. Simply the most wonderful thing for spicy cooks...

Old Yangtou Haggis Soup—This is a small shop that specializes in selling haggis soup. The chef of this restaurant is only a two-star chef, but he is over 60 years old. His surname is Yang, and everyone calls him on weekdays Old Yangtou had been selling sesame seed cakes at a roadside stall before. After Ye Chui found that his craftsmanship was very good, he invited him to join the Manhan Quanxi gourmet company and opened this old Yangtou haggis soup. In addition to the haggis soup, there are lamb Stomach, pancakes and other foods, of course, the perfect match for haggis soup is sesame seed cakes, and Lao Yangtou’s sesame seed cakes are definitely a must.

In addition, there are Jiang Yuemei's Maoxuewang, Chen Tian's Chenjia Restaurant, and the branches opened by representative restaurants in Chinatown, such as Laobian Dumplings, Mutton and Eggplant Pot, and so on.

Ye Chui visited the forty-three restaurants belonging to the Manhan Quanxi Gourmet Enterprise one by one, and gave guidance on the operation of each restaurant and the skills of the chefs.

On the day of opening, the business of these forty-three restaurants was very good. As far as Ye Chui felt, on the first day, among the top ten sales rankings in Huaxia Food City, these forty-three restaurants probably There will be more than seven to enter! (~^~)

PS:  That’s all for today. It’s a bit stuck. I need to think about the outline first~~~~