Reborn – Super Chef

Chapter 425 They cheated and won the culinary challenge, but Ye Chui won their chef away...

When Ye Chui came to Lahongzhuang, he found that many people had gathered here. There were many residents of Chinatown. They talked a lot and looked at Ye Chui with unfriendly eyes-these days Ye Chui singled out Chinatown. It has been completely spread out, and it has greatly aroused the interest of the local people in Chinatown. Knowing that Ye Chui is going to challenge Lahongzhuang today, they all came to watch.

Ye Chui even saw reporters and TV cameras conducting live interviews. With Ye Chui's arrival, these people became more enthusiastic and wanted to conduct an exclusive interview with Ye Chui.

But he was stopped by a waiter from Lahongzhuang.

On the steps in front of Lahongzhuang, Huang Yiyuan, Lin Li, and Shen Zhongda were standing and waiting. Huang Yiyuan and Lin Li looked cold, but Shen Zhongda came to greet Ye Chui himself with a friendly smile. Originally, the business was very busy, but she didn't go back to New York these few days, but stayed in San Francisco all the time, and came here specially for Ye Chui.

"Master Ye, please come inside." Shen Zhongda invited Ye Chui with a smile.

Ye Chui nodded with a smile, and walked into Lahong Manor with the pot in his hand.

Walking past Huang Yiyuan and Lin Li, both of them greeted with smiles, and Huang Yiyuan looked at the pot in Ye Chui's hand, and asked curiously: "Master Ye, what's inside your pot? What is it, is the spicy red in Laihong Village also a famous dish inherited from China? I don’t know how this dish can improve eyesight?”

"Hehe." Hearing the targeted meaning in Huang Yiyuan's words, Ye Chui just smiled lightly, "Spicy red is indeed the original dish of Master Jiang, but there are similar dishes in Huaxia, as early as two hundred years ago. One dish has become popular all over the country, but unfortunately this practice has disappeared with the vegetarian movement, but Master Jiang is worthy of being a Chinese, and he has figured out this special method, which is really admirable."

When Huang Yiyuan heard that Ye Chui actually admitted that this dish was made in China, he couldn't help but snorted, very disdainful, but he didn't know how to refute Ye Chui - Ye Chui won the previous few games like this, first Give these dishes a Chinese identity, and then make this dish a more perfect taste...

There is no refutation.

Lin Li smiled with an old fox face, and pointed to the restaurant: "Mr. Ye, please come in. Master Jiang has been waiting for you for a long time."

When entering Lahongzhuang, Han Yuyan approached Ye Chui and whispered, "Master, didn't you say that this dish was created by Jiang Yuemei? How can you say that it has been spread all over the world?"

"Oh, I made that nonsense." Ye Chui said solemnly.

Han Yuyan: "..."

Jiang Yuemei and Mrs. Gao were already waiting in Lahongzhuang.

The decoration of Lahongzhuang's restaurant is mainly fiery red, which reminds people of hot peppers. The name of Lahongzhuang is worthy of its name. After Ye Chui and others came in, Jiang Yuemei stood up with a smile and greeted her with a kind and friendly smile. He said, "Master Ye, you are here."

Mrs. Gao also greeted with a smile, she looked like a respectable old man, she nodded slightly: "Mr. Ye, hello."

"Hello, Mrs. Gao." Ye Chui greeted Mrs. Gao, put the pot in his hand on the table beside him, and continued to Jiang Yuemei with a smile, "Master Jiang, I already know how to make your restaurant's special spicy red." , and I also made some improvements, as a gift for you to return to the Chinese cuisine."

"Mr. Ye, you seem to be very confident?" Huang Yiyuan came out from the side again, and said with disgust, "Our old neighbors in Chinatown can't figure out the spicy red ingredient, so you can definitely believe that you can crack it? Who? Confidence for you?"

"Ask Peng Song." Ye Chui looked at Huang Yiyuan with a sneer.

Huang Yiyuan snorted: "His molecular cuisine is just a sham, but Master Jiang is an eight-star chef, and her cooking level is real, and you not only said that you can crack spicy red, but also tried to help her improve this dish? "

"This dish already exists in China..." Ye Chui continued with a serious face, Han Yuyan, Tang Shanshan, Chen Tian, ​​and Li Xiuyun suddenly couldn't bear to look directly... and Ye Chui continued to say seriously, "Have you ever eaten?" A similar method, although it is not called spicy red, but the main ingredients are the same, and it has its own name, although it is not necessarily better than the name spicy red, but the original name of my dish should be that. "

Ye Chui pointed to the pot he brought: "It's called Maoxuewang."

"Maoxuewang?" Lin Li said disdainfully, "What's this name? Mr. Ye, you should make up your name better, right?"

"Can't you understand this name?" Ye Chui asked Lin Li with a smile.

"Who knows what this name is!"

"That's right..." Ye Chui continued to smile, "You can't understand the profoundness of Chinese cuisine. The next restaurant I'm going to challenge is your Lin Jiabao. Then I will let you experience the essence of Chinese cuisine. Broad and profound."

"You..." Lin Li's face showed anger.

The smell of gunpowder in Spicy Red Shonai is very strong.

Mrs. Gao interrupted the quarrel between Ye Chui and Lin Li, and she continued with her unique grace and luxury: "I don't want to say anything else, we just let Yuemei taste the dish that Master Ye brought. ...Oh, Maoxuewang, is that the name?"

"That's right." Ye Chui nodded.

Jiang Yuemei had already walked to the pot and opened it.

The bright red thick oil is indescribably conspicuous, and the red tofu cubes and various ingredients are suspended in the soup, which is steaming hot, giving people a hot and compelling feeling.

Jiang Yuemei's eyes lit up, and everyone else in Lahong Village showed a surprised expression—of course they often eat this dish, but they never knew what it was. But this dish brought by Ye Chui... It looks like red tofu, but it is exactly the same as the spicy red in Laihongzhuang. The red oil soup has added many delicious ingredients, which makes people feel like a feast. impulse.

Jiang Yuemei had already asked the waiter to hand over a pair of chopsticks and couldn't wait to pick up a piece of duck blood.

Xuewang was soft and could easily be crushed, so Jiang Yuemei carefully put a piece of tofu into her mouth. The tofu was very hot, so she ate it slowly, with a savoring expression on her face.

Mrs. Gao, Huang Yiyuan, Lin Li and the others all looked at her expression, eager to know the result. After Jiang Yuemei took a bite, she continued to pick up other ingredients in the pot and put them into her mouth.

The dish of Maoxuewang is somewhat similar to hot pot. Even in some restaurants, this dish is sold in the form of hot pot. Users sit around the table and eat the same ingredients in the red oil pot. , the flavor is unique, Jiang Yuemei is a fat aunt, she is obviously also very good at food, although there are many ingredients used in her spicy red, it is by no means as varied as Ye Chui's hairy blood. It is necessary to eat all the dishes before giving up.

This made Mrs. Gao, Huang Yiyuan, Lin Li and others all look very bad.

After more than ten minutes, Jiang Yuemei wiped her mouth with a tissue, and said happily, "This Maoxuewang is indeed an improved version of spicy red, and it's even more delicious."

Mrs. Gao's face changed slightly.

Huang Yiyuan even hurriedly asked: "Master Jiang, what do you say... Is the red tofu in Maoxuewang the same thing as your spicy red?"

Jiang Yuemei glanced at Mrs. Gao, with a mocking smile on her face: "That's right, it seems that Master Ye has guessed what the spicy red in my La Hongzhuang is, and this dish has also been modified very beautifully. The combination of the ingredients is also perfect, but there are still some things I can't taste, like beef, but I have to ask Master Ye."

Ye Chui knew she was talking about hairy belly.

But now hairy belly is not considered a regular ingredient, and it might not be easy to accept it directly, so Ye Chui said with a smile: "It is indeed beef, and the method is a bit strange, I will teach it to Master Jiang some other day. "

"That's good." Jiang Yuemei grinned and continued, "Then today's challenge, I am Lahongzhuang..."

"Wait a minute!" Mrs. Gao interrupted Jiang Yuemei with an angry face.

Everyone looked at the old woman.

Mrs. Gao had already stood up, she looked at Jiang Yuemei coldly, she had obviously been staring at Jiang Yuemei just now, because of the uniqueness of spicy red, the formula was completely kept secret, Jiang Yuemei denied that Ye Chui's Maoxuewang was not her spicy red, What can Ye Chui do?

But Jiang Yuemei dared to disobey her. Now she can't see the appearance of that kind old man at all, like a wild beast. She looked at Jiang Yuemei and said coldly: "Jiang Yuemei, the money you owe me is It is mortgaged by Lahongzhuang, and now I am impatient, so I want to buy your Lahongzhuang, and your secret recipe of Lahong will be mine from now on!"

Jiang Yuemei was slightly stunned, and then said calmly: "Well, from today onwards, I will write off everything with you!"

Mrs. Gao didn't seem to expect Jiang Yuemei to be so plain, she seemed to have made up her mind a long time ago, she snorted coldly, and looked at Ye Chui angrily: "Master Ye, now the spicy red village is mine, and the secret recipe of spicy red is also mine. That's why I said that your Maoxuewang dish is not spicy red at all, so you lost this challenge."

This is a blatant attempt to play a rogue...

After Ye Chui hesitated for a moment, he smiled again. He looked at Jiang Yuemei and continued, "Since spicy red is Mrs. Gao's formula now, and Mrs. Gao now believes that Maoxuewang and spicy red are not the same thing. , then...Master Jiang, would you like to go to Huaxia and open a restaurant specializing in Maoxuewang? I can provide you with the funds for opening the restaurant and Maoxuewang's recipes."

Ye Chui's words shocked the whole hotel immediately.

Jiang Yuemei also showed a bit of astonishment on her face.

As for Han Yuyan, Tang Shanshan, Li Xiuyun and other people on Ye Chui's side, after being stunned for a moment, expressions of admiration appeared on their faces——

These people want to win Ye Chui by being a rogue, but Ye Chui is better and wants to win their chef away... (~^~)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like