Reborn – Super Chef

Chapter 37: Can I wrap you up?

As a foodie, of course, there must be a pair of discerning eyes, and there are four dishes on the table in front of Han Lao. He chose three of them, but he ignored the most delicious one, so Ye Chui said that Han Lao ’s His taste made him not respectful, so he was very dissatisfied with the evaluation that Han Lao was very satisfied-if he had eaten the last dish, Han Lao should have been "super satisfied" with Ye Chui's cooking skills. Satisfied "level, not just very satisfied.

Everyone in the box understood Ye Chuan's meaning and subconsciously looked at the most bland dish on the table.

Old Han also frowned and looked at the dish.

A cold dish, Ye Ye was said to be the most delicious on this table?

"What the **** are you talking about? This salad looks so ordinary, you actually say it is the most delicious in it?" Han Yuyan shouted with some annoyance at the leaves. This sister's eyebrows fluttered and she seemed to be at any moment It is possible to run away and repair the leaf drop.

Ye Chui glanced at Han Yuyan: "Do not talk nonsense if the children do not understand."

"You ..." Han Yuyan opened a pair of beautiful eyes, Ye Chui even called him a child's house? He was obviously a few years older than him, and this kid had to teach him how arrogant!

Han Yuyan clenched his fists and rushed to Ye Ye, but Han Lao suddenly stretched out his hand and waved: "Yuyan, don't be impulsive, just after these four dishes were served, I only looked at the other three, but ignored it. It ’s a fact of cold dishes. "

After hearing Han Lao's words, Ye Chui nodded with satisfaction. Han Lao could admit his mistakes, which made him very satisfied.

Old Lao Han does n’t look as angry as before, but his eyes are still cold. He looks at Ye Chui: "You said this cold dish is better than the other three dishes? The other three dishes are enough to make I am amazed that this cold dish will also allow my taste buds to achieve a higher ultimate enjoyment. Even if the top chefs in the Chinese cook industry may not be able to do it, do you still think that this dish can be done? "

"Yes." Ye Chui said confidently.

Han Lao nodded, not knowing whether he praised Ye Chui ’s courage, or was irritated by Ye Chui ’s arrogance again. He picked up the bamboo chopsticks on one side, and took a chicken skin with a dignified face. Accompanied by two shredded cucumbers, it slowly entered his mouth.

The way foodies eat is different from others, as if they are admiring a piece of art, slowly or even a bit poetic.

Tian Xiaodu, Han Yuyan, Yang Yong all dare not take a breath and stared at Han Lao ’s movements, and his heartbeat began to accelerate, but Ye Chui still looked safe, which obviously had his own cooking skills. Very satisfied with confidence.

A bite of dish was finally delivered to the mouth, Han Lao chewed carefully.

Then, the movement on his face caught off guard suddenly stiffened.

Tian Xiaodu and Yang Yong's eyes were protruding, staring at Han Han's expression motionlessly, the old man's reaction was a bit strange.

"Grandpa?" Han Yuyan asked softly.

Han Lao looked at Ye Cui. He is 97 years old. He has become a foodie in his forties. He has eaten the world ’s food for more than 50 years. His evaluation of deliciousness has reached the extreme. It is impossible to have any taste that will amaze him, but Ye Chui has done it ... No, this is no longer amazing, the other three dishes have already reached the level of amazing, and this Hongzi chicken cucumber It has surpassed the amazing state!

This is a delicious encounter between him and the supreme delicacy, and it is God's labor for his 50-year tireless pursuit of deliciousness!

"Thank you." He said to Ye Chui gently, his old eyes were slightly moist.

"You're welcome." Ye Cui replied faintly.

"Grandpa, what's wrong with this dish?" Han Yuyan asked Han Lao with a puzzled look. He didn't understand why his grandfather wanted to thank Ye Chui with tears, and why Ye Chui told him so calmly. You're welcome.

"You all go out first." Han Lao did not answer the granddaughter's words, but said with a bit of tiredness and joy, his eyes fixed on the dishes in front of him, as if he was dreaming when he was young. Lovers.

Han Lao's current appearance is more terrible than the one he looked at before, even if Han Yuyan was a little scared, he quickly took a look at Ye Duitian Xiao Du Yangyong and left the box. Take the door gently.

In the corridor outside the box, Fang Tao and other chefs were holding their breaths and waiting for the result. When Ye Chui and others came out, Fang Tao hurriedly asked Tian Xiaodu: "Master, what is this inside now?" Happening?"

Tian Xiaodu didn't answer, but looked at Ye Chu with a complicated look. Ye Chu's position in his heart was already very clear. Now it seems that he is more brilliant than he thought ... he took a few points I look forward to asking Ye Chui: "How did the Hongzi chicken and cucumber made ... No, I shouldn't ask you this question, the recipe of this dish is extremely precious."

"No, I can tell you this." Ye Chui said with a smile.

"what?"

Everyone was surprised. It ’s well-known that the recipes are so precious. The previous spicy chicken recipes were even sold for 120,000. Now he is going to make the recipes public.

Everyone raised their ears and stopped seriously, for fear of revealing any details.

Ye Chui smiled and explained: "In fact, the practice of Hongzi chicken shredded cucumber is very simple. In this dish of Shaoxing Drunk Chicken, the chicken will taste best if it is peeled. Put the peeled chicken skin in the soup of chicken and mushroom stew Slightly steam the juice for a while, then finely chop it into shreds, then add the soup of Dongan Zi chicken and mix with shredded cucumber. "

It ’s not difficult to do it, but nobody knows how to do it, because this simple cold dish turned out to be the essence of the other three dishes, so Ye Chu just said that all three dishes are this one. Set against the cold dishes, and if you do n’t understand the recipes of the other three dishes, how can you make this dish?

No wonder Ye Chuai can speak the recipe with confidence, and no wonder that this dish can achieve the ultimate taste of overriding and three other dishes!

"I didn't believe that Mr. Ye said that this dish belongs to the Man and Han Dynasty. UU reading www.uukanshu.com now seems to be deserved!"

"I really want to taste the taste of Hongzi chicken and cucumber."

The chefs marveled.

However, Fang Tao's face changed cloudy and sunny, because the dish he had prepared for Han Lao was a cold dish, so he was quite hostile to the cold dish prepared by Ye Tiao, but now he found that this dish was so amazing. Naturally, it is even more dissatisfied.

He was quite proficient in cold dishes, and when he thought of it, he asked: "The essence of the three dishes is dissolved in one. This approach is too wild. The taste of each dish is bound to interfere with each other. How can it be delicious?"

"It is cucumber, because there are cucumbers."

Yi Chui explained: "Cucumber is refreshing and sweet, and it is a natural blending agent. It can blend these three flavors to integrate them."

"Yellow ... cucumber, there is such an effect?" Fang Tao was speechless.

And all the other chefs also showed their full admiration to Ye Chu.

Where is Han Yuyan still upset and contemptuous about Ye Chui?

She rolled her eyes and suddenly grabbed Ye Chuan's arm, and there was a slightly charming smile on her face: "Your name is Ye Chui, can I ask ... Can I wrap you up?"

*

Tonight's update has arrived ~~~~ The high tide is still going on. We are still 28th in the new book list, continue to ask for recommended votes ~~~~ If it reaches 25th, we will add more ~~ ~~~~~~ Only three places left ~~~~

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