Pei Shanshan originally wanted to stay in the field and help out, but Wang Cuilan refused.

"It's enough for the three of us. Spring ploughing is almost done, and it will be over in two days. Go back and help your sister-in-law prepare meals for sale at noon."

If Pei Shanshan doesn't go back, Jiang Ran will be left alone to prepare the meal.

There are still a lot of things to prepare, how can Jiang Ran do it alone?

Hearing Wang Cuilan's words, Pei Shanshan didn't say more and went home with Jiang Ran.

There were also meals and porridge left for the two of them in the pot, which were still warm.

After eating, the two did not rest, and immediately began to prepare the meals they needed for noon.

Others can wait for a while, but the pork should be steamed quickly.

If the time is delayed and the pork is not steamed, it will not taste good.

After the pork is steamed, you can rest for a while.

But only for a while.

Shredded, mixed vegetables, steamed rice.

And the pots and pans brought back have to be washed.

Pei Shanshan also took the time to sweep the yard and wash her clothes.

All morning, neither of them was idle.

Pei Yang also came back until they were almost ready for the meal.

It is not the first time that the three of them have cooperated, and they have become more and more tacit when they cooperate.

This time, Jiang Ran took Pei Yang and Pei Shanshan to eat at home first, and also saved Pei Baoshan and Wang Cuilan's meals and put them in the pot.

Before leaving, Jiang Ran also brought flour and red dates.

Pei Yang and Pei Shanshan didn't know what Jiang Ran was going to do, but they tacitly didn't ask.

When the three passed through the field, Jiang Ran told Pei Baoshan and Wang Cuilan that they would come back after picking up Pei Jing in the afternoon, so that they didn't have to worry.

When I went to the county this time, Jiang Ran brought an alarm clock.

Having an alarm clock is indeed a lot more convenient.

It was only eleven o'clock when they arrived at the stall.

But just after they set things up, people came to buy things one after another.

When Jiang Ran was busy, he did not forget to check the time.

Twelve to twelve thirty is the busiest time.

After half past twelve, it gradually became less busy.

After a while, their meals were all sold out.

It's only one point. It's four forty when Pei Jing is out of school. Pei Shanshan is a little puzzled. What are they going to do in the remaining three hours?

Without waiting for her doubts for a long time, Jiang Ran solved her doubts.

When they came, they brought two buckets of clean water, after cleaning the dishes and pots.

After cleaning up, Jiang Ran cleaned the red dates he brought, and then cut them into small pieces with scissors and put them aside for later use.

Pour the flour into the basin, add the old noodles, then pour the chopped dates into it, and mix the noodles with brown sugar water.

This noodle is different from the noodles used for steamed buns, it needs to be softer and thinner.

Once the face is reconciled, cover with the drape and let it sit for an hour.

Pei Shanshan and Pei Yang watched Jiang Ran busy, until Jiang Ran stopped, and then asked in a low voice what Jiang Ran was doing.

"Steamed jujube cake."

Before, Jiang Ran was going to do business at night.

But after the actual operation, I found that it is not realistic to do business at night.

But now that I think about it, I can't sell anything else, but I can make some jujube cakes or other small snacks to sell.

It just so happens that there is no need to waste this afternoon. After the sale is finished, you can pick up Pei Jing home by the way.

I didn't find out whether there was an alarm clock in the 1980s, so I wrote it.

This book is overhead overhead overhead! Don't be serious! Love you guys!

It's late today, good night everyone! Please flutter duck!

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