Rebirth to 80s: The Villain’s Mother Raises Her Cubs Daily

Ginger dye is ready to make tea eggs.

Tea eggs are delicious and not troublesome.

In the morning, it is best to serve it with porridge and steamed buns.

Boil the eggs first, then crack the hard-boiled egg shells for later use.

In addition, boil a pot of water. After the water is boiled, add tea leaves, fennel pepper, coriander seeds, bay leaves, cinnamon, aniseed, five-spice powder, salt, onion ginger slices, and dark soy sauce.

If conditions permit, add some soy sauce and chicken essence.

But now the conditions are not not allowed, these two are also omitted.

However, it doesn't affect anything.

After the water boils, put the eggs in, continue to cook for 20 minutes on high heat, and then you can put them out.

Tea eggs can be eaten cold or hot.

If you feel cold and want to eat hot, put it in the pot and cook it again.

After the tea eggs were made, they each ate one at dinner that night.

The taste is naturally much better than boiled eggs.

Thinking that this was something to sell for money, Pei Baoshan and Wang Cuilan were reluctant to eat it at first, until they saw Jiang Ran staring, they each ate an egg.

After dinner, I prepared the fillings for the next morning, so everyone quickly washed and fell asleep.

Jiang Ran didn't have time to sigh about life, and she didn't have time to think about it. She fell asleep almost as soon as she lay in bed.

There was no dream all night, and the next morning, Jiang Ran was still woken up by Wang Cuilan.

Probably because of her experience, when Wang Cuilan called Jiang Ran to get up today, her voice was a little louder, and she was not as careful as before.

When Jiang Ran arrived in the kitchen, Wang Cuilan had already made up the noodles, and everything else was ready to be loaded into the car. Just waiting for Jiang Ran to adjust the fillings, she was ready to go.

Jiang Ran didn't say much, and quickly adjusted the filling.

Before leaving, Jiang Ran did not forget to instruct Wang Cuilan, "After dawn, you will take Xiaojing to the county seat. I have already told the kindergarten that he will go to class today."

It had already been said the night before, and Wang Cuilan and Pei Baoshan had no opinion.

Jiang Ran said it again now, because he was afraid that Wang Cuilan would forget it.

Wang Cuilan quickly agreed, "Don't worry, I won't forget it."

Pei Jing is the only grandson of the Pei family, and Wang Cuilan has always been pampering him.

After Jiang Ran and the others went to the place where the stall was set up, the sky was still bright, and it was about the same time as yesterday.

With yesterday's experience, there is no need for Jiang Ran's arrangement today, so Pei Shanshan and Pei Yang are busy on their own.

The first pot of steamed buns had just been steamed, and the man came on time yesterday.

He didn't come alone, and there was a woman with him, who seemed to be his daughter-in-law.

Both of them held things in their hands, which were used to hold porridge and steamed buns respectively.

It was still five bowls of porridge and ten steamed buns. After seeing the tea eggs, I asked the price and asked for five tea eggs without hesitation.

Jiang Ran collects eggs for one cent each, and sells them for two cents apiece.

The price is not expensive, mainly small profits but quick turnover.

Before the men and the others left, people started to gather around them one after another.

Jiang Ran's memory is still very good. Many of these people are familiar faces from yesterday, but there are also many new faces.

Most people come with plates or pots and take them back to eat after buying them.

There are also those who are in a hurry to go to work and school, and eat while standing beside them with their bowls in their hands.

It's over, ask for tickets!