Rebirth as a Cooking God

The charcoal pile is still hot, and the charcoal pile, which was nearly half a meter thick, was highly burnt after the grand bonfire of the previous half hour, and the ground has been covered with a thick layer of ash.

Xia Yu was carrying several large plates one after another and placed them next to the camel grill.

Watch him put on his gloves and tuck a lamb whose skin is slightly browned towards the belly of the behemoth above the grill.

Suddenly, the square rang out loudly.

Not only did the faucet Zhu Ji respond, but many famous chefs were present, so many people stood up in shock, so it was another sound of a falling chair.

Yan Qi was stunned, and the old man Xia Qing slapped the armrest of the chair and lost his voice: "It turned out to be a recipe from Arab countries!"

"Isn't it!"

Yan Qi murmured: "Roasted camel is a big dish. In the Middle Eastern Arab countries, it is a hard dish that must be at the state banquet...He is copying the state banquet recipe full of Arabian style?"

copy?

Many celebrity chefs at the scene shook their heads and saw that Xia Yu wanted to give the Arab state banquet a strong personal imprint.

First, put a lamb in the belly of the camel.

This lamb is just the right size.

Moreover, before everyone was stunned by the interpretation of the grand roasted camel, they did not pay much attention to the lambs, pigeons and chickens placed on the grill at the center of the charcoal fire array and baked with the whole camel.

It's not enough to cram the lamb. Xia Yu operated the cloud and water, and then cramed the roast chicken into the lamb's abdomen.

That's it, layer by layer.

The outermost layer is about 5 mature roasted camels, the second layer is lambs, the third layer is chickens, and the innermost layer is pigeons!

"It's almost time" Xia Yu took a step back and looked at the giant on the shelf. "Super Vision" could vaguely see the overlapping ingredients in the inner layer, squeezing layer by layer.

Copy the recipes of the Arab country banquet? Xia Yu didn't hear the whisper of whispering, she smiled inwardly.

In fact, his inspiration came from "Flame Roast Suckling Pig".

The picture of "Bull belly pig" is amazing enough, then the lamb is born with a camel belly, and the lamb is born with a chicken, and the chicken is a pigeon...

Let's talk about the ingredients first. What the national banquet hard dish of the Middle Eastern tyrants is simply weak.

‘Rock Alpaca’, is it extraordinary?

In a tavern on the Mongolian plateau, you can cook alpaca legs and get a top purple recipe that has not been named yet. Be aware that the level of the recipe and the level of the main ingredients are independent of each other.

Xia Yu knows the deliciousness of ‘rock alpaca meat’. If it’s roasted, it’s easy to kill a barbecue.

What, question the firmness of the lamb's flesh? "Wine camel" is the most critical crack in this ring. Why do you want to roast the whole camel and control it to 5 mature? If you see the red wine that has not evaporated from the hump, the celebrities on the spot will know the truth. Perhaps, there are also People learned in advance that Xia Yu wanted to use the hump wine to "marinate" the alpaca meat.

Baking and marinating are carried out simultaneously without delay!

When it comes to the ordinary chickens and pigeons, Xia Yu's mouth burst into a mysterious smile.

The ingredients themselves are ordinary, there is no way to congenital disadvantages, but what if they are accompanied by advanced sauces?

Don’t forget, there’s still a golden card not played!

One hand fried!

Later, in the close-up focus of multiple live shots, Xia Yu stuffed his head to the innermost pigeon and carefully stitched the needle thread to seal the gap in the belly of the pigeon.

Witnessing this view, the hall of Yuanyue Jixingliao, Xingping Chuangzheng's voice was enlarged: "I'm sure Lecturer Xia must have put something in the belly of the pigeon!"

"This is nonsense!"

Little friends such as Ryoko, Yoshino Yuki, and Ibu Sakiru said they were speechless.

Yi Shihui narrowed her eyes slightly: "In the pigeon's belly, there is another layer of heaven and earth? The fourth layer? What would it be, egg..."

Tick.

At this time, the lens is zoomed in to give the pigeon a suture, a close-up zoom in, the needle thread is clearly visible.

A drop of liquid is leaking out of the gap.

Xia Yu wiped it with his hand and stared at the gap for a while, until he confirmed that there was no more leakage, he nodded gently.

He didn't know, the four were shocked.

The audience was racking their brains a moment ago, speculating that there was any secret in the belly of the pigeon, but it was never expected to be liquid!

"...Sauce?"

"Yes, look at the consistency, this sauce is very thick!"

"Why put the sauce in the pigeon cavity in advance?"

Xia Yu didn't care about the noisy sound. He nodded to the ghost father outside the charcoal fire. He cut the thistle and immediately waved to several black men. Everyone held a sack of charcoal for a few minutes. After the charcoal fuel is replenished, the original glow is covered up by unburned charcoal.

However, when people saw the shiitake cut thistle holding a few liters of oil in front of them, they splashed on the newly added charcoal, and the sea of ​​flames and the rising flames once again occupied the vision!

Endless fire!

...

Strictly speaking, this culinary theory of cooking is not a halberd.

Before the filming, the two parties did not exchange treaties on halberds.

However, the celebrity chefs and celebrities present here, and even the main faucet in the main building, never think that the victory or defeat of this culinary showdown is not cruel enough.

Is there no victory or defeat?

wrong.

Xia Yu is betting on his personal reputation and his future. If he loses his notoriety, at least one "arrogant" and "incompetent" hat will make him breathless. Countless genius teenagers fell for this reason.

Huang He, as the landlord, confronts the young troublemakers.

If he loses, the plaque of "Baiyun Pavilion" doesn't need to be removed by Xia Yu at all, he will fall down and smash.

Therefore, for both sides, this battle can not lose!

"Master!" Luo Tiangang reluctantly retreated from the sea of ​​fire and stared nervously at Huang He.

In the past, turtle meat, crane meat, and yellow crane have all been fried in oil in a wok.

Freshwater turtles do not have the earthy smell of turtles, but for the taste and taste of a pot of soup, the deodorizing process is indispensable.

Lower the oil, put the **** slices, put the green onion segments, the yellow crane grabs the plate, the 3 cm-sized chunk crane meat, one grain falls into the hot oil hot pot, whispering, in the piercing hot sound, many People rubbed their eyes as if they saw the scene where the crane's nest was kicked over and the cranes fleeing in terror.

"Boom!"

Seeing the crane meat in the wok, it quickly changed color, the surface began to shrink, and the squeezed juice was squeezed out. Huang Hefeng lightly nodded his head lightly, and grabbed the turtle meat aside.

At this time, the tortoise meat is separated from the tortoise shell, and is cut to the size of the crane. The strange thing is that the tortoise meat falls in a boiling wok, and the audience seems to hear the sound of a heavy object falling into the deep pool.

The smoke above the wok~www.wuxiaspot.com~ is even worse.

Vaguely, it does not belong to the hotness of the flame, but a hint of cold breath spread out.

Bang!

In the midst, the two groups of breath collide!

Yan Qi's pupils contracted slightly, watching the flames rising and whistling the "Tianxiong Flame Wheel", and then looking at the aquatic air that naturally emerged when the yellow crane cooked the fried turtle meat, he couldn't help but said: "Qi and Qi... "

Xia Qing said coolly with his arms: "Martial arts have ethos, traditional medicine has ethos, and gourmet dishes also have it."

"The "qi" of gourmet dishes is not very mysterious. It can be explained from the attributes of ingredients."

"Crane meat, non-toxic, salty taste, cold sex, can solve the heat of the five internal organs. Simply put, no matter what kind of crane, all like the pond, inhabiting the good feng shui land of good water and mountains."

"Not to mention the green turtle."

A slight hum came out of his nose, and Xia Qingmu sneered: "From the heavy water and cold air of the crane meat and turtle meat, this is clearly the attribute of Huang He's personally cultivated ingredients. Last time, he and I were in Lou Lin During the duel on the ship, I used such a crane. Now I faced my grandson. On the basis of the original, I added a turtle... Haha, in order to beat the younger generation, I tried my best to be really kind! "

Regardless of what the outside world thinks, Huang He's'Thousand Years' Thick Soup' has already reached the end.

On the stove, enlarge the steamer, a bronze stove-style pot, filled with crane meat and turtle meat, and refill with the broth, making the pot full.

The quaint pot is awesomely placed on the steaming grid!

Stew in water!

Huang He closed the lid, rubbed his hands on the towel on one side, and immediately turned to smile at the camera.

There is no need for the confidence of young people to fly. The older generation of famous chefs are standing on the stage. Anyone can see his inner heart at this moment. This is the chef charm accumulated over the years.