Quick Transmigration: The Female Supporting Character is a Squeamish Bag

When did Su Nuo become so good at knife skills?

In the past, Su Nuo always looked timid when doing anything, but now, in this environment and atmosphere, he was not in a hurry.

Also, her knife skills are very good.

After looking at it for a few times, Su Yaoyao's expression suddenly changed. He took a breath of air and began to concentrate on cooking.

After the first glance, Su Yaoyao would shift his gaze to Su Nuo from time to time.

However, Su Nuo didn't even raise an eyelid.

Soon, all three dishes were ready for the two of them.

One after another, they were taken out by the waiters in the store. Zhou felt that the store was full of people from Su Yaoyao and the others, and she was afraid that they would do something wrong, so she hurriedly followed them, keeping a close eye on them.

After arriving outside, as soon as I opened the lid, a fragrance filled the air.

The hall, which was still a bit messy at first, could no longer hear any sound at all.

It seems that everyone is attracted by this rich fragrance.

"Master Xiao, use your chopsticks first."

Although this table is full of gourmets, in terms of identity and status, Xiao Kang is naturally more powerful.

Although he was already so intoxicated by the fragrance that he could no longer walk, everyone was still pushing him.

"good."

Xiao Kang nodded, turned his eyes around, and soon fell on a vegetarian dish, roasted eggplant!

Xiao Kang likes to eat eggplant, and the usual way to eat it is naturally potted eggplant, so a portion of potted eggplant is already placed on the table.

It was precisely because of this portion of eggplant that Xiao Kang guessed that the eggplant must have been cooked by Su Yaoyao.

After all, every time he comes to Tianxiang Restaurant, he must order this dish.

Although it's delicious, I'm tired of it after eating it too many times.

Mainly, there was nothing else to eat, so I had no choice.

Looking at the table now, this simple plate of fried eggplant only contains some shredded meat and mixed with green and red pepper shreds.

Just by sniffing it, you can smell the aroma of soy sauce and a little spicy taste.

Xiao Kang held on to his chopsticks and reached for the plate of eggplant.

As soon as I put it in my mouth, the eggplant was soft and glutinous, with a meaty flavor, and a little spicy, which was very delicious.

Xiao Kang's eyes lit up and he looked up at the boy following him.

The boy immediately understood and said, "Go and pack food for the adults."

Soon, the meal came.

Xiao Kang ate a bowl of rice with this simple fried eggplant.

The rest of the people looked on and marveled.

We also ate this fried eggplant together, and they both thought it was good. You had one chopstick and I had one, and the whole plate of fried eggplant was completely empty.

Only then did everyone remember.

They are here to judge, not to eat.

Many people in the crowd swallowed hard as they watched their operation.

Oh my god, this smells so good!

"This fried eggplant is so delicious, it must have been made by Miss Su Yaoyao."

"Shopkeeper Su, hurry up and serve us later."

"Just smelling this smell makes my mouth water."

People on the side started talking one after another.

The atmosphere was quite high.

Su Da's expression was quite ugly. He had been to the kitchen before, so he naturally knew what his daughter cooked.

Now they all applauded, it turned out to be the food cooked by that dead girl Su Nuo.

This is wrong. In the past, just looking at her and holding a kitchen knife for a while would make my back hurt.

How could such earth-shaking changes have taken place in just a few months?

Zhou in the crowd was extremely happy.

She was also very proud and wanted to eat even more. When she went back in the evening, she asked Nuonuo to get the grass for her.

Humph, it’s just an eggplant, and I feel like I’m already going to win.

Let alone anything else.

Xiao Kang finished his bowl of rice and wiped his mouth with a handkerchief. Feeling a little embarrassed, he picked up the chopsticks again and picked up his favorite eggplant.

As soon as I took a bite, I felt it was very greasy, so I finally put it on the plate.

Sure enough, without comparison, there is no harm.

This eggplant is the best at absorbing oil. She can make this fried eggplant oily but not greasy, and has a soft and glutinous texture with a crispy texture.

It's obviously very contradictory and complicated.

But delicious.

Xiao Kang's eyes turned around and finally landed on the hibiscus chicken slices.

This dish, in layman's terms, is egg whites and minced chicken, mixed together and deep-fried into small pieces.

This is a very common dish. The dish in front of you is large but thin, thin but not broken, and cooked but not burnt.

It is placed on a white porcelain plate and is dotted with tender bean sprouts. It looks so fresh and beautiful that it makes people's fingers twitch.

The first two tastes of color, smell and taste are already present. Xiao Kang is already eighty percent full because he just ate the roasted eggplant with a bowl of rice.

Greasy food is almost impossible to put into your mouth.

At this moment, looking at this hibiscus chicken slices, I still have the urge to eat it.

Then he picked up the chopsticks and picked them up.

It's fragrant and crispy, with the freshness of eggs and the softness of chicken.

tasty!

After eating one piece, I couldn't stop. I was stuck and wanted to eat the next one.

Seeing his posture, the other gourmets stretched out their hands one after another to grab food. The lotus chicken slices on the table had already been swept away.

Xiao Kang looked at it again and saw that there was a lion's head on the table, which looked round and round, with some tender green vegetables dotted beside it.

Just looking at it makes people want to eat, and this dish is also his favorite.

In particular, the lion head at Tianxianglou is different from other places. Because he likes to eat chicken, the lion head here is also made of chicken.

Fat but not greasy, refreshing and pleasant.

However, when he ate again today, Xiao Kang didn't feel the same as before.

Especially the hibiscus chicken slices he had just eaten first, and when he was eating this now, he actually felt a little greasy.

Just after taking a bite, Xiao Kang put down his chopsticks with some displeasure.

It’s strange to say that these are some dishes that I usually like, but today, they don’t taste good.

"Master Xiao, do you have another soup?"

The gourmets on the side reminded one after another that, in fact, they wanted to drink a little. They wanted Mr. Xiao not to move his chopsticks, but they did not dare to move his chopsticks.

"Um."

Master Xiao took a look and knew which one was made by Tianxianglou.

My favorite fish head stew has a milky white soup and is served with green cabbage heads, bamboo shoot slices, fungus, etc.

When you drink it, it has a fresh and sweet taste.

He took a sip and nodded with satisfaction. It still tasted the same as usual.

However, his eyes were soon attracted by the colorful meatball soup next to him.

This is a clear soup. It looks light and light. There are many colorful meatballs dotted in it, which is even more beautiful.

It doesn't look like a dish, but more like a work of art.

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