Qing Dynasty: Pampering The Queen

The big grass carp was bought back soon, and Chef Fang handled, sliced ​​and marinated it neatly, and was going to try to make a taste first.

When it was ready, it happened to be the time when everyone on duty in the afternoon was cooking. As soon as they entered the kitchen, they smelled the hot and sour smell, the smell of fish, and the rich taste of fresh soup. to see what it is.

"Oh, Chef Fang has made a new dish again!"

"It's fish, eh, and sauerkraut? It smells really good!"

"Yes, yes, Chef Fang, can we try it?"

"Hey, look at what you said. When did Chef Fang not ask us to taste a new dish? Hurry up, I can't wait."

Someone with rich experience had brought a large handful of chopsticks and distributed them to each person.

Chef Fang smiled, "It's just a coincidence, I haven't tasted it yet. Anyway, let's try it and see how it tastes!"

"well!"

"Then we're welcome!"

Everyone can't wait to taste it. The fish is delicious and smooth. The soup is sour and fresh, mixed with spicy taste. , and soon a large pot of sauerkraut fish was eaten up by everyone.

Not only the fish, but also sauerkraut, shredded bamboo shoots, shredded thousand sheets, bean curd sticks, Chinese cabbage, and enoki mushrooms.

After being cooked with fish and soaked in sour soup, all kinds of side dishes are hot, sour, crunchy and refreshing.

Even sauerkraut, which is very cheap and cheap in the eyes of everyone, was eaten up.

The meaning is still unfinished, and even the soup is almost overwhelmed.

“It was so delicious!”

"Yeah yeah!"

"I didn't expect sauerkraut and fish to have such a wonderful taste."

"Chef Fang is really amazing!"

Everyone praised.

You must know that Chef Fang has made many new dishes, but it is the first time to make such delicious and exciting new dishes with such simple ingredients. The tastes of the past are also good, or exquisite, but they are not as exciting as this time!

All of a sudden, everyone's stomach was conquered.

The most important thing is that the ingredients are cheap and easy to get, and everyone can afford and eat them. Even if the taste they make is not as good as Chef Fang, it must be good to make it a few more times, and you can make it for your family to taste when you go home.

Chef Fang also had a look of emotion on his face. Hearing the praise from everyone, he shook his head with a smile, "I didn't come up with this dish."

"what?"

"how is this possible!"

"Chef Fang is humble!"

Everyone was surprised and curious, and some people gossiped and asked if it wasn't him, but who was it?

Chef Fang just shook his head and smiled without saying a word.

When Xiaodouzi talked to him, he only told him, so no one else knew that this dish was actually Mugege's idea.

Mugege didn't let Xiaodouzi say it in a big way, just because he didn't want to make it public, and he didn't need to tell everyone.

At dinner, Mu Jin got his wish and ate the pickled fish that he had missed for a long time.

There was a big steaming pot, smelling the fresh, sour, refreshing and spicy taste, Xiaodouzi and others were all greedy.

I ate buckwheat when I lived with Mu Jin in Zhuangzi, but just because I ate it, the familiar hot and sour taste reminded me of it, and I was even more greedy.

Where can Mu Jin eat all by herself? After eating some, he asked several people to take it and eat it.