Picking Up a General is Good For Farming

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"Then let me borrow Boss Huang's good advice!" Han Yingxue said with a smile.

"Looking at the business of Jiujiimei's restaurant today, it will indeed be prosperous in the future. I have never seen anyone's restaurant so lively!" Xuanyuan Jing also sighed with emotion.

He knows that it is not an easy thing to have such a good business.

What Han Yingxue did was much better than ordinary people. If ordinary people came to run a restaurant, it was really impossible to run the restaurant so well. At least in Kyoto, he had not seen such talents.

Not to mention those officials in Kyoto, if he chooses to eat in a restaurant as a guest, he will definitely come here to eat in a quiet and elegant place like Han Yingxue's house.

Everyone else praised her, but Andy Lau snorted with disdain and said to Han Yingxue, "Miss Xue'er, you really have brought everything from the 21st century here."

What Andy Lau means is that Han Yingxue is really shameless. It is obviously not his own original work, but he still treats it as his own original work to fool people.

It's just that these people in ancient times worshiped Han Yingxue. In the final analysis, it was because they were rare and had never seen him before.

If you see it often, who would be surprised?

Han Yingxue rolled her eyes at Andy Lau and said, "If you have the ability, you should copy it~"

"I won't be like you!"

Han Yingxue snorted softly, "Haha, then what I do is none of your business, you are so talkative!"

Han Yingxue invited Xuanyuan Ling to accompany Xuanyuan Jing and Huang Qiang to eat, but she went to the kitchen.

She also had to hurry up and help the chef with his work.

Try to have the food served as quickly as possible, so that a table can eat earlier and more people who have never eaten can come in to eat.

After all, the purpose of today's event is to let more people know what the food in her restaurant tastes like.

Only these customers who have personally tasted the food and know how delicious it is will come back to eat with the thought of it. By the way, she can talk about the taste of the dishes in her restaurant to attract more people to come.

Only in this way can her restaurant's future business be maintained for a long time.

After all, we are not just doing existing business.

After the guests came in, they all gathered together, and then a clerk walked over and handed over the recipe in his hand, asking the guests to start ordering, while they took a piece of paper and recorded it.

Han Yingxue's menu listed a lot of dishes, many of which the guests had never heard of, and their interest in these dishes suddenly became stronger.

There are many dishes, including hot dishes, cold dishes, soups, etc. Han Yingxue has made precise distinctions so that customers can order by category. There is also a note on the price behind each dish so that guests can clearly understand what they are ordering. They can also know clearly what the price of things is and how much money they should pay when the settlement comes.

This kind of operation has never been seen by the guests in other restaurants. Chen Zan couldn't help but applaud this kind of practice in Han Yingxue Restaurant. Is it really amazing?

How can ordinary people imagine this?

"This restaurant really did not disappoint. The environment in the restaurant is quiet and elegant, the service is good, and the menu is better than other restaurants!" A customer couldn't help but sigh.

Then there were other echoing voices, "Yeah, it's really good, there are new things everywhere."