Myriad Worlds Steals Food, And Queen Chang Sun Falls In Love With Taking Selfies

Du Yu looked back at Qing Lingruo and said with a smile: "Oh, cousin, come and talk to them, what is Centennial Honey, and why is it so precious?"

If you rely on yourself to say something like pretentiousness, it will appear to be relatively low-key. Sometimes it is better to have someone else do it to bring out the fullness of your personality.

Qing Lingruo didn't refuse when she heard this. She spoke with a gentle voice like a golden bell, but with a hint of soft and waxy flavor, which made people listen very pleasantly and made their hearts melt.

"Centennial honey is a special kind of honey brewed from wild old hives that are more than a hundred years old."

"A century-old beehive!" Hu Weimin nodded slightly when he heard this: "So that's it! A century-old wild beehive is indeed very rare. It turns out that the honey produced by this kind of beehive is extraordinary."

Most of the honey eaten by ordinary people in modern society is artificially cultivated, and wild honey is very difficult to obtain.

Because collecting wild honey has always been a very dangerous job.

This also makes the price of wild honey remain high, and it is known as golden liquid.

Real wild honey is rarely available in the market. Many diners pay high prices to hire honey collectors to go into the mountains to collect 350 honeys for themselves in order to obtain this delicious taste.

It can be said that as soon as wild honey is collected, its destination is already determined and it will basically not flow to the market.

Bee colonies growing in the wild also face various natural enemies, and the hives are often destroyed.

Therefore, let alone wild beehives that are hundreds of years old, those that are several decades old are extremely rare.

So Hu Weimin and the other three couldn't help but nod: "So this is how this honey comes from. It is indeed very precious!"

However, they also had a trace of doubt in their hearts. They had never tasted the honey produced by a century-old hive, and it was not as sharp as this!

Just as he was wondering, Qing Lingruo shook his head and said, "Old man, if you think that hundred-year-old honey is only brewed by hundred-year-old hives, then you are thinking too simply."

"A century-old hive is just the most basic minimum condition for brewing this century-old honey."

"What, this is still the minimum condition?"

"What conditions could be more harsh than this?" They couldn't think of it for a moment.

Qing Lingruo said: "A hundred-year-old hundred-flower nectar must be brewed by bees from a hundred-year-old wild hive.

"Spirit bee is a name for a special bee."

"As we all know, ordinary bees cannot live more than a year, and those hard-working worker bees can only live for two or three months. The queen bee who lives the longest only lives for four or five years.

"This is the limit of bee lifespan."

"But nothing is absolute in this world."

“In some places, due to the influence of feng shui, geology, climate and spiritual energy, the bees in a certain hive will exceed the limit of life.

"As long as a life in this world breaks through the limits of life and lives long enough, it will be able to open up a glimmer of spiritual wisdom."

"In common secular terms, it means becoming a spirit."

"Spirit bees are bees that have broken through the limits of life and opened up spiritual intelligence."

"In such a bee colony, the worker bees can live for four to five years, and the queen bee can live for decades."

"If there is continuous nourishment by spiritual energy, a worker bee can live for tens or hundreds of years, and the queen bee can live for hundreds of years.

After saying this, Xu Dashan and Hu Weimin's eyes widened. This was the first time they had heard of such a thing as the Spirit Bee.

"Oh my god, are there such magical creatures in nature?"

"Breaking the survival limit of bees and gaining a longer life, isn't this equivalent to humans gaining immortality?"

"The most important thing is that if you live a long life, you will be born with spiritual wisdom."

"Isn't this intelligent creature a spirit? That's absolutely correct!"

"Oh my God! It's actually nectar brewed by bees like this. No wonder it's so special and magical."

Qing Lingruo nodded and said, "Do you think this is over?"

"If only the honey brewed by spiritual bees can become hundreds-of-flowers nectar, then this century-old hundred-flowers nectar won't be so precious."

"After all, a century-old wild beehive is quite big. It can produce and collect dozens of kilograms of honey a year, so it's not a problem."

“If it were just like this, as long as we find a Breitling hive, wouldn’t we be able to harvest dozens of kilograms of honey like this every year?

When Xu Dashan and Hu Weimin said this, they both looked thoughtful: "This seems to be the truth."

I heard Qing Lingruo say: "But an old hive can only produce one kilogram of this century-old honey.

"Honey is actually the food stored by bees."

"Any animal has the habit of storing food, which is a pre-reservation in case of food shortage."

"Since it is a reserve, there will be situations where there is too much storage."

"To use an analogy, it is equivalent to storing too much grain in a granary and eventually not being able to eat it all. The old rice is left behind and is forgotten and no one eats it."

"It's the same with bees, but with smart bees activated, they will consciously leave a batch of old honey, where it will be fermented over time to obtain more delicious honey.

"Not only that, during this process, over hundreds of years, these smart bees will collect different varieties of flowers every year and brew honey with different flavors."

"Then these newly brewed honeys are mixed with the original old honey to create honey with a more unique flavor and a complex taste."

"Most of it will be eaten, and then some will be left to be preserved."

"It's like a chef who works as a chef will leave an old starter to ferment new noodles. This old starter is called old noodles."

“Using old noodles to make any pasta will have a more unique and delicious flavor.”

“There are also noodle soup chefs who don’t use up the broth every time. When half of it is used, they will add new ingredients to make the broth and cook it again.

"Over and over again, over the years, that pot of soup that only uses half of the soup is called soup stock, old soup."

"When serving noodles to diners, they always pour a ladle of soup into the noodles.

"The noodles made with old soup have a more mellow taste."

"This is not only the precipitation of time, but also the unique flavor formed by the long-term compounding of various ingredients."