My Strength Does Not Allow Me to Low-key

Which sector will the future industrial core of Celebrity Chef Group be?

The medical sector where the Sunshine Burn Hospital under the Group is located will definitely be separated in the future.

And what will the fast food industry look like in the future?

Xiao Feng had also been thinking before that, as a fast food restaurant that came out of Huaguo, a fast food restaurant made by famous chefs would be exhausted if it could open 10,000 restaurants around the world.

Domestically, he plans to open 5,000 stores, but internationally, including Europe, the United States and other places, it will be impossible to open 5,000 stores.

After all, the global catering market is only so big, and you still have to face the competition from such international giants as Kaifeng Cuisine and Golden Arches, so if Celebrity Chef Manufacturing can really open 10,000 stores around the world, it will be very good achievements.

At that point, there is basically no way out for the famous chef to expand and develop.

So where is the future of the group?

In Xiao Feng's heart, the status of the famous chef group is not weaker than that of the Ninth Laboratory!

And how can the famous chef group reach the height of the ninth laboratory?

The key lies in the condiments!

At the earliest time, Xiao Feng thought about developing the condiment industry.

This condiment industry is definitely a blue ocean for the celebrity chef group!

There are countless successful examples before. For example, the old godmother from Guizhou can buy a famous international brand with just a bottle of chili sauce!

Can sell tens of billions of net worth!

Not to mention the Haitian Group, a company that started out buying soy sauce, has become the leading overlord in the domestic condiment industry by relying on its explosion in just a few years.

The asset scale of a soy sauce department is 60 billion, and the asset scale of the entire group is more than 400 billion!

The most legendary in this field is Lee Kum Kee from Xiangjiang. In the early years, he started by inventing fuel consumption, and later developed into an international condiment group abruptly.

Their condiments are sold all over the world, and their oyster sauce and sweet and hot sauce have long occupied the first place in sales in the U.S. market, and the second place in Japan for a long time.

And Lee Kum Kee is the second largest food brand in the world. Its brand value alone exceeds 50 billion US dollars, and it is the second most valuable brand in the world after Coca-Cola.

And that's not all about this company, this is a company that has become one of the top ten multinational groups in the world just by buying condiments, and it is also the only company that is not listed and has never raised funds in banks!

Therefore, in Xiao Feng's concept, such a company is a role model for celebrity chefs to create the future!

As early as when he asked Katya to start the construction of the second phase of the cooking bag factory, Katya had already started to build the condiment factory in accordance with his requirements in the northeast of the staff residential area.

This is not only a factory, but also a research and development center made by celebrity chefs.

The tallest building on the island and the largest group of buildings were built here, and the people living in it were outstanding graduates selected by Xiao Feng and Xia Hongtao from the food engineering majors of universities across the country.

And there are two main tasks for these highly educated elites!

One is to develop various new condiments, and the other is to develop various new food quick-freezing, refrigeration, storage and transportation technologies.

And behind this group of buildings is their condiment processing factory.

"...The factory has basically been built, but it has not yet been put into production. After several rounds of meetings and discussions, the director of the R\u0026D center and I have made a future development plan. The first batch, we mainly develop and produce soy sauce, which consumes fuel. And compound seasoning powder, as well as sweet and sour sauce, hot and sour sauce, barbecue sauce, and several other sauces."

Kajia introduced the situation of the condiment factory to Xiao Feng, and Xiao Feng nodded when he heard it.

"Well, it's right to start with soy sauce. Chinese people cannot cook without soy sauce."

In fact, this is what Xiao Feng told Kajia a long time ago. The condiment should start with soy sauce, because soy sauce is not only popular in China, it can even be said to be sold all over the world.

Not only Asians like to use it, but even Europeans and Americans are now using soy sauce in cooking because of the influence of people from China, Japan and South Korea.

And let’s not talk about foreign countries for the time being, let’s talk about domestic products. Since 2000, soy sauce has been an important step taken by major domestic condiment stores to grab the market.

The reason why Xiao Feng chose to start from this field is also because the soy sauce produced by many condiment manufacturers in China is very unauthentic.

The earliest soy sauce was soy sauce brewed from soybeans, but then some brain-twitching guy began to add monosodium glutamate to soy sauce, and then various soy sauces under the banner of "fresh" appeared.

It's not that this kind of soy sauce is not good, it's just that many manufacturers sell this kind of soy sauce to consumers, and the majority of consumers don't even know what the sodium glutamate in the ingredient list is?

Some manufacturers even add super monosodium glutamate, such as disodium 5'-inosinate, to soy sauce in order to emphasize the word "fresh".

Such soy sauce with MSG is not bad, but it is not good if it is eaten for a long time, especially if the cooking method is wrong, such as when the temperature is too high, it will often be converted into harmful substances.

And the merchants clearly knew the defects of these products, but they avoided mentioning them when promoting them, which made Xiao Feng feel very sorry for the consumers.

Therefore, the first product of his condiment factory is naturally soy sauce. The purpose is naturally to occupy a place in the market, at least to let the common people eat healthy soy sauce.

And his soy sauce wants to compete with other manufacturers. If soy sauce is not added, it is natural to add mushroom powder to add points!

Of course, he didn't intend to hand over this step to the hired researchers.

In the past, he was worried about handing over the mushroom powder to those people for research, which is why the condiment factory has not been launched for a long time.

Later, after having Bawangfeng, he thought that he could finally get on the horse, at least he could use Bawangfeng to control the main person in charge of the project, so that he would not reveal the secret of mushroom powder.

But when he thought about relying on the Bawang Peak to control the scientific research personnel, he felt a little hindered.

After all, these scientific researchers are not foreigners like Fu Yuan Youxin and Li Jiushi, and they are not his enemies, so they always feel a little bit sorry.

And now that he has clones brought back from other worlds, he can finally operate with confidence.

Ordinary scientific researchers only need to study the brewing of soy sauce. As for how to add mushroom powder to the soy sauce, how much to add, and what steps to add, this is left to the cloning experts under them.

Anyway, he never had to worry that these cloning experts would betray him.

It just so happens that the condiment research and development center and factory have just been built and have not yet been officially put into production, and the brewing of soy sauce just takes a while, so in terms of time, it is just right to send the cloning experts over in a few months.

Then there is this compound seasoning powder, which is actually how to mix mushroom powder, cloves, cinnamon, pepper, aniseed and other condiment powders according to a certain proportion.

The effect is similar to the thirteen incense currently on the market. It is mainly sold to home users, daily cooking, and condiments for seasoning when making stuffing.

The domestic market has a huge demand for this kind of seasoning, and it can even be said that it is inseparable from daily life, so this is also a market that Xiao Feng is very optimistic about.

As for sweet and sour sauce, sweet chili sauce, and barbecue sauce, they are naturally prepared for the western market.

Back in the 1970s, Lee Kum Kee also experienced a civil strife when the family split. At that time, the family business had a large number of members. At that time, Lee Kum Kee was just a small business that bought oil and soy sauce.

Many family members felt that there was not much prospect of buying gas consumption, so they clamored to separate the family.

In the end, a member of the Lee family contributed money to buy all the shares held by other people, and the reason why Lee Kum Kee was able to develop later was a sweet and spicy sauce prepared by the son of this family.

This sweet and hot sauce was specially developed for the American market, and it became a hot item once it was launched, and it was wildly welcomed by Americans.

It quickly seized the sweet and spicy sauce market in the United States, and occupied the leading position in the sweet and spicy sauce industry in the United States all the year round.

It is because of such a sweet and spicy sauce that Lee Kum Kee has developed from a gas-guzzler at the beginning to today's condiment kingdom!

It is precisely because of such lessons learned that Xiao Feng decided to take the lead in developing these three sauces.

The main target is the European, American and Latin American markets. After all, people in those countries have similar tastes. Most of them like sweet and sour, and sweet and spicy.

In fact, there are thousands of such sauces on the market, but how can they stand out in such fierce competition?

Xiao Feng's plan was naturally based on the mushroom powder brought back from another world.

But how to skillfully blend the mushroom powder into these sauces depends on the ability of those cloning experts he brought back from other worlds.

However, these cloning experts will have to wait at least three months before they can be launched in large quantities, so there is no rush now.

After walking around the R\u0026D center and learning about the internal situation, Xiao Feng felt that the personnel inside were still a bit thin.

But Kajia also told him that it can only be like this at the moment. After all, their condiment company has not yet established a reputation, and it is not so easy to recruit people.

And you are still working on the island, unlike other companies, you are working on land.

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Such a working environment is nothing to those factory workers, but it is not so attractive to those scientific researchers with relatively high education, unless your salary is high enough.

To solve this problem, it seems that we can only wait until the condiments made by famous chefs become famous in the market. At that time, the signboards will be erected, and it will be much easier to recruit people!

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